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Gas Ranges | (1,708) | |
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Range Parts and Accessories | (428) |
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PRICES | ||
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Less than $ 1,764 | (546) | |
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EXTERIOR FINISH | ||
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painted & stainless steel | (164) | |
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stainless steel front | (140) | |
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BASE | ||
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VENT | ||
backguard | (9) | |
backriser | (7) | |
backriser with hi-shelf | (42) | |
backshelf | (1,447) | |
hood | (9) | |
none | (10) | |
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vent riser | (86) |
(ACFG24) EMPower Restaurant Range, gas, 24", (4) 32,500 BTU open burners, standard oven base with (2) stainless steel tray racks, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 6" adjustable & removable legs, 48.0kW, 164,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169004)
(ACFG36) EMPower Restaurant Range, gas, 36", (6) 32,500 BTU open burners, standard oven base with (2) stainless steel tray racks, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 6" adjustable & removable legs, 67.0kW, 229,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169005)
(ASG36) EMPower Restaurant Range, gas, 36", countertop, French top, cast iron solid top, removable circular ring, 1/2 gallon drawer below cooking surface, safety pilot, manual controls, pressure regulator, main shut-off valve, hook for removal of circular ring, stainless steel construction, 4" adjustable removable legs, 8.0 kW, 27,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169009)
(ACFG24T) EMPower Restaurant Range, gas, 24", (4) 32,500 BTU open burners, thermocouples included, standard oven base with (2) stainless steel tray racks, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 6" adjustable & removable legs, 48.0kW, 164,000 BTU, cETLus, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169038)
(ACFG36T) EMPower Restaurant Range, gas, 36", (6) 32,500 BTU open burners, thermocouples included, standard oven base with (2) stainless steel tray racks, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 6" adjustable & removable legs, 67.0kW, 229,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169039)
Adventys Induction Wok Range, electric, drop-in, (1) burner, recessed bowl design, capacitive touch controls, (25) power levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 3.6kW, 208/240v/60/1-ph, UL, NSF
Adventys Induction Wok Range, electric, countertop, (1) burner, semi-recessed bowl design, capacitive touch controls, (20) power levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 208/240v/60/1-ph, 3.5 kW, 15.0/17.0 amps, NEMA L6-30P, cETLus, ETL-Sanitation
36E Series Heavy Duty Range, electric, 36", (2) all purpose sections, thermostatic controls, standard oven, 3-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 21.5 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Range, electric, 36", (2) all purpose sections, (2) coil elements, thermostatic controls, standard oven, 3-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 20.7 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Range, electric, 36", (6) coil elements, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 19.1 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Range, electric, 36", (2) 18" boil sections, thermostatic controls, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 18.5 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Range, electric, 36", all purpose plate, thermostatic controls, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 18.5 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Range, electric, 36", griddle, thermostatic controls, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 21.5 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Range, electric, 36", boiling plate, (6) heat zones, (3) heat switch controls, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 18.5 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Range, electric, electric, 18", Add-A-Unit, (2) boiling plates, heat switches, storage base, 3" (76mm) high vent riser, stainless steel front, sides and front rail, 6" high legs, 6 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Range, electric, 18", Add-A-Unit, (1) all purpose plate, thermostatic controls, storage base, 3" high vent riser, stainless steel front, sides and front rail, 6" high legs, 6 kW, cCSAus, NSF (Garland)
36E Series Heavy Duty Fryer, electric, 24" W, 70 lb. fat capacity, steel nickel finish frypot, lift-up elements with safety lock, thermostatic control, front rail and 3" vent riser, stainless steel front and sides, 6" legs, 20 kW, CSA, NSF (Garland)
36E Series Heavy Duty Range, electric, 36", (2) all purpose sections, thermostatic controls, storage base, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 15.0 kW, cCSAus, NSF (Garland)