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| Gas Ranges | (1,824) | |
| Heavy Duty Gas Ranges | (1,474) | |
| Electric Ranges | (277) | |
| Hotplates | (387) | |
| Specialty Ranges | (165) | |
| Range Parts and Accessories | (438) | |
| VENDORS | ||
| Admiral Craft | (11) | |
| Alfa International | (4) | |
| All Points | (131) | |
| APW Wyott | (3) | |
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| Bakers Pride | (1) | |
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| Cleveland Range | (56) | |
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| Eagle | (18) | |
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| Imperial Range | (348) | |
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| Less than $ 1,676 | (550) | |
| $ 1,676 - $ 5,760 | (579) | |
| $ 5,760 - $ 8,722 | (532) | |
| $ 8,722 - $ 11,606 | (557) | |
| $ 11,606 - $ 14,198 | (555) | |
| $ 14,198 - $ 16,599 | (556) | |
| $ 16,599 - $ 20,189 | (556) | |
| $ 20,189 - $ 60,000 | (564) | |
| EXTERIOR FINISH | ||
| painted | (24) | |
| painted & stainless steel | (164) | |
| stainless steel | (2,102) | |
| stainless steel front | (140) | |
| stainless steel front and sides | (737) | |
| stainless steel front, painted sides | (38) | |
| BASE | ||
| (1) 24" space saver oven, (1) standard oven | (2) | |
| (1) cabinet | (62) | |
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| (2) cabinets | (2) | |
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| cabinet | (529) | |
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| VENT | ||
| backguard | (9) | |
| backriser | (7) | |
| backriser with hi-shelf | (42) | |
| backshelf | (1,447) | |
| hood | (9) | |
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| stub back | (134) | |
| vent riser | (94) | |
Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) convection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) convection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) convection oven, includes (3) oven racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (6) round hotplates, 3-heat switch, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, 6" legs, cETLus, ETL-Sanitiation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (3) 12" hot tops, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) standard oven, includes (1) oven rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (6) round hotplates, 3-heat switch, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, 6" legs, cETLus, ETL-Sanitiation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (3) 12" hot tops, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) TruVection oven, includes (3) oven racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Stock Pot Range, (1) 3-ring cast iron burner, single, manual controls, one-piece tray, stainless steel front, front rail sides, legs with adjustable feet, 120,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Stock Pot Range, 36", (2) 3-ring cast iron burners, double, manual controls, one-piece tray, stainless steel front, front rail & sides, legs with adjustable feet, 240,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Stock Pot Range, 18", (2) cast iron burners, double, manual controls, one-piece tray, stainless steel front, front rail & sides, legs with adjustable feet, 90,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Induction Wok Range, countertop, 17"W x 20-1/8"D x 8-1/4"H, G4 4 IGBT engine, (100) power settings, turbo button, over heat protection, small-article detection, empty pan shut off, includes: 58814 wok pan, cULus, NSF, FCC, Made in USA
Endurance Restaurant Range, gas, 24", (4) 30,000 BTU burners, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded frame, 6" adjustable legs, 143,000 BTU, CSA, NSF
Endurance Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, convection oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 159,000 BTU, CSA, NSF
Endurance Restaurant Range, LP gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, convection oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 159,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, 4" W front grease trough, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, thermostatic controls, lift-off burner heads, 4" W front grease trough, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA Flame, CSA Star, NSF
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