| SUBCATEGORIES | ||
| Gas Ranges | (1,708) | |
| Heavy Duty Gas Ranges | (1,474) | |
| Electric Ranges | (277) | |
| Hotplates | (388) | |
| Specialty Ranges | (165) | |
| Range Parts and Accessories | (428) | |
| VENDORS | ||
| Admiral Craft | (11) | |
| Alfa International | (4) | |
| All Points | (123) | |
| APW Wyott | (3) | |
| Atosa | (17) | |
| Bakers Pride | (1) | |
| Cadco | (11) | |
| Cal-Mil Plastics | (17) | |
| Cleveland Range | (56) | |
| Comstock Castle | (231) | |
| Eagle | (18) | |
| Electrolux Professional | (13) | |
| Equipex | (2) | |
| Eurodib | (3) | |
| Garland / US Range | (445) | |
| GET Enterprises | (2) | |
| Globe | (7) | |
| Grindmaster | (2) | |
| Imperial Range | (348) | |
| Jade Range Beech Ovens | (502) | |
| More ... | ||
| PRICES | ||
| (8) | ||
| Less than $ 1,709 | (545) | |
| $ 1,709 - $ 5,760 | (574) | |
| $ 5,760 - $ 8,712 | (530) | |
| $ 8,712 - $ 11,583 | (552) | |
| $ 11,583 - $ 14,157 | (554) | |
| $ 14,157 - $ 16,500 | (550) | |
| $ 16,500 - $ 20,081 | (552) | |
| $ 20,081 - $ 60,000 | (565) | |
| EXTERIOR FINISH | ||
| painted | (24) | |
| painted & stainless steel | (164) | |
| stainless steel | (2,094) | |
| stainless steel front | (140) | |
| stainless steel front and sides | (737) | |
| stainless steel front, painted sides | (38) | |
| BASE | ||
| (1) 24" space saver oven, (1) standard oven | (2) | |
| (1) cabinet | (62) | |
| (1) convection oven | (35) | |
| (1) convection oven, (1) cabinet | (16) | |
| (1) convection oven, (1) space saver oven | (7) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) space saver oven | (8) | |
| (1) standard oven | (29) | |
| (1) standard oven, (1) cabinet | (27) | |
| (1) standard oven, (1) convection oven | (18) | |
| (1) standard oven, (1) space saver oven | (7) | |
| (2) cabinets | (2) | |
| (2) standard ovens | (13) | |
| cabinet | (529) | |
| convection oven | (153) | |
| convection oven & cabinet | (5) | |
| convection oven, electric | (7) | |
| countertop | (10) | |
| modular | (3) | |
| modular (countertop) no base | (282) | |
| More ... | ||
| VENT | ||
| backguard | (9) | |
| backriser | (7) | |
| backriser with hi-shelf | (42) | |
| backshelf | (1,447) | |
| hood | (9) | |
| none | (10) | |
| stub back | (134) | |
| vent riser | (86) | |
Titan Hinged Smoke Hood, 30", for Chitwood Range Match Smoke Broilers
Titan Hinged Smoke Hood, 36", for Chitwood Range Match Smoke Broilers
Water Control Knee Valve, used in conjunction with Dry-Flow Wok design; top deck water flow or back splash waterfall only functions when knee valve is depressed, reduces water consumption, top cooking water flow or faucets, one per waterfall, top water flow or per faucet
Lang Marine Range, electric, 12", Add-A-Unit, (2) French plates, 2" vented stainless steel stub back, stainless steel exterior, front, top, back & sides, marine hardware
Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (2) hotplates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) hotplate, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) 12" hot top, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (1) 24" griddle, 1/2" thick plate, snap action thermostatic controls, (2) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (3) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W griddle, 3/4" thick plate, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (6) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (4) 8" French plates & (1) 12" hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36", (1) 24"W x 3/4" thick Snap action griddle, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Español