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| INTERIOR FINISH | ||
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| SIZE | ||
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Install Kit for Electric Rotisserie, CPVC, includes cord, No plug, 40 amps (NET) No further discounts apply
Install Kit for Electric Rotisserie, CPVC, includes cord, No plug, 50 amps (NET) No further discounts apply
Install Kit for Electric Rotisserie, Copper, includes cord, No plug, 30 amps (NET) No further discounts apply
Install Kit for Electric Rotisserie, Copper, includes cord, No plug, 40 amps (NET) No further discounts apply
Install Kit for Electric Rotisserie, Copper, includes cord, No plug, 50 amps (NET) No further discounts apply
Mobile Base, 6"H (15cm), stainless steel, with casters, for all models
Roll-In Pan Cart, 20 shelf pan trolley, 2-9/16" vertical spacing, fits 20-20E, 20-20G, 20-20MW and QC3-100, stainless steel construction, (4) casters (2 locking)
Roll-In Pan Cart, 20 shelf pan trolley, 2-9/16" vertical spacing, fits 20-20E, 20-20G, 20-20MW and QC3-100, stainless steel construction, (4) casters (2 locking) (correctional institution)
Roll-In Pan Cart, 20 shelf pan trolley, 2-9/16" vertical spacing, fits 20-10E, 20-10G, 20-20MW and QC3-100, stainless steel construction, (4) casters (2 locking) (correctional institution)
Equipment Stand, 36", stainless steel, for Vector Series Ovens
Equipment Stand with Casters, 25-1/8", stainless steel, for Vector Series Ovens
Equipment Stand, 21-1/2", stationary, stainless steel, for Vector Series Ovens
Oven Stand, 44-1/16"H, Stainless Steel, with Feet, for VMC-F Series
Oven Stand, 42"H, Stainless Steel, with Feet, for VMC-F Series
Oven Stand, 48-3/4"H, Stainless Steel, with Feet, for VMC-F Series
Oven Stand, 46-5/8"H, Stainless Steel, with Feet, for VMC-F Series
Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3
Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942
Rotisserie Broiler, gas, (6) stainless steel skewers, 36 - 42 chicken capacity, (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, (6) adjustable casters; 2 locking, 195,000 BTU, cETLus, ETL-Sanitation, ANSI/NSF 4
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus, UL EPH Classified, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
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