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Combi Oven Steamer, electric, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand, Time to Delime indicator & Vario Steam, 4-speed fan, core temperature probe, glass door, 13-position rack glides, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
Combi Oven Steamer, gas, base section, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, glass door, Steam-on-Demand, Time to Delime indicator & Vario Steam, 4-speed fan, core temperature probe, dual stage door latch, 13-position rack glides, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 115,000 BTU, 1/2 HP, cETLus, NSF
Combi Oven Steamer, gas, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand, Time to Delime indicator & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, 13-position rack glides, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 230,000 BTU total, (2) 1/2 hp, cETLus, NSF
Combi Oven Steamer, gas, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, glass door, Steam-on-Demand, Time to Delime indicator & Vario Steam, 4-speed fan, core temperature probe, dual stage door latch, 13-position rack glides, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 115,000 BTU, 1/2 HP, cETLus, NSF
Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE
Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-10E, (4) 12" x 20" full size hotel pan capacity (top oven), (6) 12" x 20" full size hotel pan capacity (bottom oven), touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass doors, (4) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-6E, (5) 12" x 20" full size hotel pan capacity per oven, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation
Combi Oven Steamer, electric, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, NSF, cETLus
Combi Oven Steamer, electric, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 38.0 kw total, (2) 1/2 HP, NSF, cETLus
Combi Oven Steamer, electric, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, NSF, cETLus
Combi Oven Steamer, gas, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF
Combi Oven Steamer, gas, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 130,000 BTU total, (2) 1/2 hp, cETLus, NSF
Combi Oven Steamer, gas, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF
Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
Convection Oven, gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 65,000 BTU
Convection Oven, gas, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 130,000 BTU total
Convection Oven, gas, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with support racks, 65,000 BTU, 1/2 HP, cETlus, NSF
Transport Cart, stainless steel (wire shelves not included), 10 shelf universal rack guides (welded/non-removable), holds up to (10) 18" x 26" bake pans (wire shelves not required), or (20) 12" x 20" (2.5 - 4") steam table pan capacity (for use with BC-20 E/G only)
Transport Cart, stainless steel, (wire shelves not included), holds standard 26-position rack guides or universal rack guides, holds up to (14) 18" x 26" bake pans on wire shelves or (28) 12" x 20" x 2.5" steam table pan capacity (for use with BC-20 E/G only)
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