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| (95) | ||
| Less than $ 158 | (155) | |
| $ 158 - $ 1,026 | (247) | |
| $ 1,026 - $ 3,398 | (248) | |
| $ 3,398 - $ 11,592 | (250) | |
| $ 11,592 - $ 18,850 | (247) | |
| $ 18,850 - $ 27,210 | (247) | |
| $ 27,210 - $ 100,000 | (253) | |
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| stainless steel | (243) | |
| stainless steel & glass | (35) | |
| stainless steel front | (21) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (141) | |
| INTERIOR FINISH | ||
| porcelain | (173) | |
| stainless steel | (125) | |
Oven Stand, open with storage shelf & cover panel, for C4 6.20 & 10.20 (p/n 3251501)
Oven Stand, open with storage shelf & cover panel, casters for C4 6.20 & 10.20 (p/n 3251503)
Equipment Stand, open base, adjustable legs, for 6.10 MINI (p/n 113426)
Wire Shelf, 13" x 21", stainless steel, for 6.10, 10.10 & minis
Wire Shelf, 21" x 26", stainless steel, for 6.20, 10.20, 12.20 & 20.20
Extra Wire Grid, 17-7/8" x 25-7/8", for 1000 series ovens
Extra Wire Grid, 20-3/4" x 25-3/4", for 750/767 series
Mobile Series Pizza Oven, LP gas, 24", 23-1/2" x 16" volcano stone cooking surface, (2) 10" pizza capacity, (2) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 30,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Table Top Series Outdoor Pizza Oven, LP gas, 24", 23-1/2" x 16" volcano stone cooking surface, (2) 10" pizza capacity, (2) burners, piezo ignition, requires (1) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 60,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Club Series Pizza Oven, LP gas, 36", 35-1/2" x 16" volcano stone cooking surface, (3) 10" pizza capacity, (3) burners, piezo ignition, includes (2) horizontally mounted 30 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 42,500 BTU, ships fully assembled, ETL-Sanitation, NSF
Mobile Series Pizza Oven, LP gas, 36", 35-1/2" x 16" volcano stone cooking surface, (3) 10" pizza capacity, (3) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 42,500 BTU, ships fully assembled, ETL-Sanitation, NSF
Table Top Series Outdoor Pizza Oven, LP gas, 36", 35-1/2" x 16" volcano stone cooking surface, (3) 10" pizza capacity, (3) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 85,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Club Series Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, includes (2) horizontally mounted 30 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 55,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Mobile Series Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 55,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Table Top Series Outdoor Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 110,000 BTU, ships fully assembled, ETL-Sanitation, NSF
CAX Series Oven, Electric, single oven with revolving rack, (6) 18" x 26 pans, reversing fan system, programmable touchscreen control, steam injection system, full view glass doors, stainless steel construction, cETLus, NSF
CA Series Oven, Gas, single oven with revolving rack, (6) 18" x 26 pans, reversing fan system, programmable touchscreen control, steam injection system, full view glass doors, stainless steel construction, 75,000 BTU, 3/4 hp, cETLus, NSF
Jet-Air Convection Oven, Electric, capacity (8) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, touch screen programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, 3/4hp, cETLus, NSF
Jet-Air Convection Oven, Gas, capacity (8) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, touch screen programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, 65,000 BTU, 3/4 hp, cETLus, NSF
Jet-Air Convection Oven with Rethermalization, Electric, capacity (8) 18"x 26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, touch screen programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, cETLus, NSF
Jet-Air Rotating Pizza Oven, Electric, nickel plated three tier plates with removable top tray, capacity (3) 18" dia. pizzas, programmable touchscreen control, full view drop down glass door, stackable, ventless, stainless steel interior and exterior finish, 208-240v/50/60/1-ph, 5.4 kW, 26.0 amps, NEMA 6-30P
Oven Stand, stainless steel, tubular legs, swivel casters (2 locking, 2 non-locking), for RPO3
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