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INTERIOR FINISH | ||
porcelain | (173) | |
stainless steel | (125) |
Door Gasket, 14" x 10-1/2", lip on inside, square bottom corners, rounded on top, silicone, gray, replaces Southbend: 1185115 (ICS item B1038)
Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double deck, standard depth, 120 lb. capacity each - (3) full-size pans, simple controls, (6) stainless steel wire shelves, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, NSF
Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans, simple controls, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, NSF, cULus CE, IP X3
Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, thermostatic controls with timer, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, NSF, CE
Halo Heat Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (4) full-size pans, (3) stainless steel wire shelves, simple controls with ON/OFF power switch, heavy duty stainless steel construction, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, NSF
Halo Heat Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (8) 12" x 20" x 2-1/2" full-size pans, independent deluxe controls, LED display, (8) programmable menu buttons, (6) stainless steel wire shelves, (1) exterior drip tray with removable pan, heavy-duty stainless steel, 3" casters; 2 rigid, 2 swivel with brakes, EcoSmart, marine version
Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX4, EAC, TUV NORD
Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple control with ON/OFF switch, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brake, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3
Stand with storage shelf, seismic model, stainless steel
Mobile Base, 6"H (15cm), stainless steel, with casters, for all models
Roll-In Pan Cart, 20 shelf pan trolley, 2-9/16" vertical spacing, fits 20-20E, 20-20G, 20-20MW and QC3-100, stainless steel construction, (4) casters (2 locking)
Roll-In Pan Cart, 20 shelf pan trolley, 2-9/16" vertical spacing, fits 20-20E, 20-20G, 20-20MW and QC3-100, stainless steel construction, (4) casters (2 locking) (correctional institution)
Roll-In Pan Cart, 20 shelf pan trolley, 2-9/16" vertical spacing, fits 20-10E, 20-10G, 20-20MW and QC3-100, stainless steel construction, (4) casters (2 locking) (correctional institution)
Equipment Stand, 36", stainless steel, for Vector Series Ovens
Stand, Vector HX/HXH over 750-TH
Equipment Stand with Casters, 25-1/8", stainless steel, for Vector Series Ovens
Equipment Stand, 21-1/2", stationary, stainless steel, for Vector Series Ovens
Oven Stand, 44-1/16"H, Stainless Steel, with Feet, for VMC-F Series
Oven Stand, 42"H, Stainless Steel, with Feet, for VMC-F Series
Oven Stand, 48-3/4"H, Stainless Steel, with Feet, for VMC-F Series
Oven Stand, 46-5/8"H, Stainless Steel, with Feet, for VMC-F Series
Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3
Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942
Rotisserie Broiler, gas, (6) stainless steel skewers, 36 - 42 chicken capacity, (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, (6) adjustable casters; 2 locking, 195,000 BTU, cETLus, ETL-Sanitation, ANSI/NSF 4