Ovens

Equipment Stand with Casters, 25-1/8", stainless steel, for Vector Series Ovens

Equipment Stand, 21-1/2", stationary, stainless steel, for Vector Series Ovens

Oven Stand, 44-1/16"H, Stainless Steel, with Feet, for VMC-F Series

Oven Stand, 42"H, Stainless Steel, with Feet, for VMC-F Series

Oven Stand, 48-3/4"H, Stainless Steel, with Feet, for VMC-F Series

Oven Stand, 46-5/8"H, Stainless Steel, with Feet, for VMC-F Series

Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3

Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942

Rotisserie Broiler, gas, (6) stainless steel skewers, 36 - 42 chicken capacity, (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, (6) adjustable casters; 2 locking, 195,000 BTU, cETLus, ETL-Sanitation, ANSI/NSF 4

Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT

Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus, UL EPH Classified, CE, IPX3, TUV NORD, PCT

Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT

Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT

Rotisserie Oven, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, programmable touchscreen control with multi-level cooking, built-in automatic grease collection, hands-free self cleaning, double-pane glass door, USB port, stainless steel construction, (4) adjustable legs, cULus, UL EPH Classified, CE IPX4, TUV Nord, EAC, Made in USA

Combitherm CT Classic Combi Oven/Steamer, electric, boilerless, countertop, (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel (1/1 GN) pan capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (11) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 10-10EVH)

Combitherm CT Classic Combi Oven/Steamer, gas, boilerless, countertop, (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, (2) side racks with (11) non-tilt support rails, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 70,000 BTU, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, Gastec, EAC

Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN) capacity, (2) side racks with (11) non-tilt support rails, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 10-20EVH)

Combitherm CT Classic Combi Oven/Steamer, gas, boilerless, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN) capacity, (2) side racks with (11) non-tilt support rails, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 121,000 BTU, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, Gastec, EAC

Combitherm CT Classic Combi Oven/Steamer, electric, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel (1/1 GN) pan capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC

Combitherm CT Classic Combi Oven/Steamer, gas, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 140,000 BTU, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, Gastec, EAC

Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 26" full size sheet, (20) 2/1 GN pans, or (40) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC

Combitherm CT Classic Combi Oven/Steamer, gas, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 26" full size sheet, (20) GN 2/1, or (40) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 242,000 BTU, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, Gastec, EAC

Combitherm CT Classic Combi Oven/Steamer, electric, boilerless, countertop, (7) 18" x 13" half size sheet pans or (7) 12" x 20" full size hotel (1/1 GN) pan capacity, classic control with steam/convection/combi cooking modes, SafeVent steam venting, CombiClean with (1) cleaning level, CoolTouch3 glass window, door hinged right, high efficiency LED lighting, (2) side racks with (7) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX5, EAC, city-wide COA for New York City (Model CTC 6-10EVH)