| SUBCATEGORIES | ||
| Microwave Ovens | (65) | |
| Convection Ovens | (366) | |
| Combi Ovens | (601) | |
| Deck Type Oven | (53) | |
| Rotisserie Ovens | (10) | |
| Cook and Hold / Thermailzer Ovens | (34) | |
| Conveyor and Impinger Ovens | (106) | |
| Conventional Ovens | (28) | |
| Roll-In Ovens | (4) | |
| Chinese Ovens | (28) | |
| Wood Burning Ovens | (27) | |
| Oven Parts and Accessories | (319) | |
| Countertop Pizza Bake Ovens | (15) | |
| VENDORS | ||
| Admiral Craft | (7) | |
| All Points | (15) | |
| Alto-Shaam | (96) | |
| Amana | (27) | |
| Atosa | (25) | |
| Bakers Pride | (30) | |
| Blodgett Oven | (104) | |
| Browne | (9) | |
| Cadco | (33) | |
| Carter-Hoffmann | (7) | |
| Channel Manufacturing | (1) | |
| Cleveland Range | (2) | |
| Comstock Castle | (2) | |
| Convotherm | (191) | |
| Crescor | (2) | |
| Crown Verity | (8) | |
| Doyon | (38) | |
| Duke | (43) | |
| Electrolux Professional | (50) | |
| Equipex | (17) | |
| More ... | ||
| PRICES | ||
| (95) | ||
| Less than $ 158 | (155) | |
| $ 158 - $ 1,021 | (248) | |
| $ 1,021 - $ 3,250 | (247) | |
| $ 3,250 - $ 11,616 | (249) | |
| $ 11,616 - $ 18,894 | (249) | |
| $ 18,894 - $ 28,297 | (246) | |
| $ 28,297 - $ 100,000 | (255) | |
| EXTERIOR FINISH | ||
| aluminum | (1) | |
| galvanized | (12) | |
| painted & stainless steel | (9) | |
| stainless steel | (243) | |
| stainless steel & glass | (35) | |
| stainless steel front | (21) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (141) | |
| INTERIOR FINISH | ||
| porcelain | (173) | |
| stainless steel | (125) | |
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 60,000 BTU, cETL, NSF
Convection Oven, gas, half-size, single-deck, capacity (5) 13" x 18" pans, solid state manual controls, 1-speed fan, interior light, single door with dual pane thermal glass, stainless steel front, sides & top, 7" stand, 1/2 HP, 27,500 BTU, CE, ETL, NSF
Convection Oven, gas, (base section only) half-size, single-deck, capacity (5) 13" x 18" pans, solid state manual controls, 1-speed fan, interior light, single door with dual pane thermal glass, stainless steel front, sides & top, 1/2 HP, 27,500 BTU, CE, ETL, NSF
Convection Oven, gas, half-size, double-deck, capacity (5) 13" x 18" pans per compartment, solid state manual controls, 1-speed fans, interior light, single door with dual pane thermal glass, stainless steel front, sides & top, 7" stainless steel stand, 1/2 HP, 27,500 BTU per section, ETL, NSF, CE
Convection Oven, gas, half-size, single-deck, capacity (5) 13" x 18" pans, solid state manual controls, 1-speed fan, interior light, single door with dual pane thermal glass, stainless steel front, sides & top, 4" stainless steel legs, 1/2 HP, 27,500 BTU, ETL, NSF, CE
HydroVection Convection Oven, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Oven, Electric, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (18) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 30.0 kW, (2) 1/2 hp, ETL, NSF
HydroVection Oven, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Gas, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 60,000 BTU, ETL, NSF
HydroVection Convection Oven, Gas, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 60,000 BTU, ETL, NSF
HydroVection Oven, Gas, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (20) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 60,000 BTU, ETL, NSF
HydroVection Oven, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 60,000 BTU, ETL, NSF
HydroVection Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15 stainless steel legs with casters and stacking kit (for stacking with HVH only)
HydroVection Oven with Helix Technology, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction
HydroVection Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (20) stainless steel racks and (18) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15" stainless steel legs with casters and stacking kit
HydroVection Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs
HydroVection Oven with Helix Technology, Gas, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15" stainless steel legs with casters and stacking kit (for stacking with HVH only)
HydroVection Oven with Helix Technology, Gas, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction
HydroVection Oven with Helix Technology, Gas, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (20) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15" stainless steel legs with casters and stacking kit
HydroVection Oven with Helix Technology, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs
Convection Oven, electric, single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW each, 1/3 hp, cETL, CE, NSF, ENERGY STAR
Español