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| porcelain | (173) | |
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(44547) Oven Grid, GN 1/1 size, 12" x 20", stainless steel
(CE-CN-0066) Convection Oven, electric, counter top, half size, 2.3 cu. ft. capacity, accommodates (4) half size pans, (4) chrome wire racks, 150F - 500F (65C - 250C) temperature range, air forced heat circulation, 120 minute adjustable timer with bell, (1) double pane glass door, stainless steel housing and exterior, 220v/60/1-ph, 2800 watts, NEMA 6-20P, cETLus, locally QPS approved (pans not included)
(CE-IT-0500) Conveyor Oven, 29-1/2"W x 3H opening, 19-3/5" wide belt, dual direction conveyor, ventilated tunnel, digital touch panel, adjustable settings, temperature range 104F (40C) - 662F (350C), variable speed control, 14.20kW, 39 amps, 230v/60/3-ph
Cook-Hold Mobile Cabinet, mid-size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (7) 18" x 26" sheet pans & 150 lbs., (1) solid door, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) solid dutch doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Low Temp Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) dutch solid doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Cabinet, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, fixed 3 OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, 3 OC fixed spacing, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, fixed 3 OC,heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, 3 OC, heating system with low air circulation, standard thermostatic controls 350F range with LED display, (1) flush mounted door, (3) stainless steel shelves, includes temperature probe, smoke drawer, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, undercounter, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, includes temperature probe, capacity (3) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel, with brake, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, low voltage, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, (8) pairs of tray slides, (8) 18" x 26" or (16) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (8) pairs of tray slides, (8) 18" x 26" or (16) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Cook-Hold Mobile Cabinet, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, includes temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE , UL EPH Classified, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, undercounter, low voltage, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4
Cook-Hold Mobile Cabinet, half size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (6) 18" x 26" sheet pans & 100 lbs., (1) solid door, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Cook & Hold Oven, countertop, (4) 12" x 20" x 2-1/2" deep or (4) 1/1 GN 65mm deep pan capacity, 2-5/8" fixed spacing, (2) stainless steel shelves, (8) programmable recipes, cooking temperature up to 250F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip pan & exterior drip tray, stainless steel interior & exterior, UL, cULus, UL EPH CLASSIFIED ANSI NSF 4
Bake Center Companion Heater-Proofer Cabinet, mobile, full size, (4) pair universal tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity 4-1/2" OC, adjustable on 1-1/2" increments, humidified holding system, adjustable thermostat, individual proofer controls, insulated, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, NSF
Bake Center Companion Heater-Proofer Cabinet, mobile, half size, (4) pair universal tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity 4-1/2" OC, humified holding system, adjustable thermostat, individual proofer controls, insulated, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, NSF
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