| SUBCATEGORIES | ||
| Microwave Ovens | (63) | |
| Convection Ovens | (418) | |
| Combi Ovens | (630) | |
| Deck Type Oven | (53) | |
| Rotisserie Ovens | (10) | |
| Cook and Hold / Thermailzer Ovens | (34) | |
| Conveyor and Impinger Ovens | (106) | |
| Conventional Ovens | (28) | |
| Roll-In Ovens | (4) | |
| Chinese Ovens | (28) | |
| Wood Burning Ovens | (27) | |
| Oven Parts and Accessories | (329) | |
| Countertop Pizza Bake Ovens | (15) | |
| VENDORS | ||
| Admiral Craft | (7) | |
| All Points | (20) | |
| Alto-Shaam | (96) | |
| Amana | (27) | |
| Atosa | (26) | |
| Bakers Pride | (30) | |
| Blodgett Oven | (104) | |
| Browne | (9) | |
| Cadco | (33) | |
| Carter-Hoffmann | (7) | |
| Channel Manufacturing | (1) | |
| Cleveland Range | (2) | |
| Comstock Castle | (2) | |
| Convotherm | (191) | |
| Crescor | (2) | |
| Crown Verity | (8) | |
| Doyon | (38) | |
| Duke | (43) | |
| Electrolux Professional | (50) | |
| Equipex | (17) | |
| More ... | ||
| PRICES | ||
| (95) | ||
| Less than $ 164 | (164) | |
| $ 164 - $ 1,057 | (258) | |
| $ 1,057 - $ 3,753 | (261) | |
| $ 3,753 - $ 11,757 | (255) | |
| $ 11,757 - $ 17,677 | (258) | |
| $ 17,677 - $ 27,605 | (258) | |
| $ 27,605 - $ 100,000 | (264) | |
| EXTERIOR FINISH | ||
| aluminum | (1) | |
| galvanized | (12) | |
| painted & stainless steel | (9) | |
| stainless steel | (243) | |
| stainless steel & glass | (35) | |
| stainless steel front | (25) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (177) | |
| INTERIOR FINISH | ||
| porcelain | (209) | |
| stainless steel | (125) | |
| SIZE | ||
| compact | (11) | |
| deep/bakery | (84) | |
| full/standard | (147) | |
| half | (46) | |
| quarter | (1) | |
| 48" diameter | (2) | |
| 55" diameter | (2) | |
| BASE | ||
| casters | (2) | |
| display warmer | (1) | |
| legs | (231) | |
| legs not included | (42) | |
| open base | (7) | |
| open base stand | (3) | |
| open cabinet | (1) | |
| open cabinet w/rack glides | (1) | |
| proofing cabinet | (4) | |
Oven Stand, fully enclosed, double doors, (14) pairs of shelf rails, casters, NSF, for C4 6.10 & 10.10 (p/n 3251554)
Oven Stand, open with storage shelf & cover panel, for C4 6.10 & 10.10 (p/n 3251500)
Oven Stand, open with storage shelf & cover panel, casters for C4 6.10 & 10.10 (p/n 3251502)
Oven Stand, closed on three sides, (14) pairs of shelf rails, for C4 6.20 & 10.20 (p/n 3251548)
Oven Stand, closed on three sides, (14) pairs of shelf rails, casters, for C4 6.20 & 10.20 (p/n 3251551)
Oven Stand, fully enclosed, double doors, (14) pairs of shelf rails, NSF, for C4 6.20 & 10.20 (p/n 3251553)
Oven Stand, fully enclosed, double doors, (14) pairs of shelf rails, casters, NSF, for C4 6.20 & 10.20 (p/n 3251555)
Oven Stand, open with storage shelf & cover panel, for C4 6.20 & 10.20 (p/n 3251501)
Oven Stand, open with storage shelf & cover panel, casters for C4 6.20 & 10.20 (p/n 3251503)
Equipment Stand, open base, adjustable legs, for 6.10 MINI (p/n 113426)
Wire Shelf, 13" x 21", stainless steel, for 6.10, 10.10 & minis
Wire Shelf, 21" x 26", stainless steel, for 6.20, 10.20, 12.20 & 20.20
Extra Wire Grid, 17-7/8" x 25-7/8", for 1000 series ovens
Extra Wire Grid, 20-3/4" x 25-3/4", for 750/767 series
Mobile Series Pizza Oven, LP gas, 24", 23-1/2" x 16" volcano stone cooking surface, (2) 10" pizza capacity, (2) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 30,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Table Top Series Outdoor Pizza Oven, LP gas, 24", 23-1/2" x 16" volcano stone cooking surface, (2) 10" pizza capacity, (2) burners, piezo ignition, requires (1) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 60,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Club Series Pizza Oven, LP gas, 36", 35-1/2" x 16" volcano stone cooking surface, (3) 10" pizza capacity, (3) burners, piezo ignition, includes (2) horizontally mounted 30 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 42,500 BTU, ships fully assembled, ETL-Sanitation, NSF
Mobile Series Pizza Oven, LP gas, 36", 35-1/2" x 16" volcano stone cooking surface, (3) 10" pizza capacity, (3) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 42,500 BTU, ships fully assembled, ETL-Sanitation, NSF
Table Top Series Outdoor Pizza Oven, LP gas, 36", 35-1/2" x 16" volcano stone cooking surface, (3) 10" pizza capacity, (3) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 85,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Club Series Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, includes (2) horizontally mounted 30 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 55,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Mobile Series Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 55,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Table Top Series Outdoor Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 110,000 BTU, ships fully assembled, ETL-Sanitation, NSF
CAX Series Oven, Electric, single oven with revolving rack, (6) 18" x 26 pans, reversing fan system, programmable touchscreen control, steam injection system, full view glass doors, stainless steel construction, cETLus, NSF
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