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| INTERIOR FINISH | ||
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| SIZE | ||
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(PE-IT-0049-D) Pyralis Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, mechanical display, (48.7) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)
(PE-IT-0049-DD) Pyralis Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, digital display, (48.7) cu.ft. interior capacity, 842F (450C) max temperature, steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)
Stainless Steel Pizza Wood Burning Oven
(CE-CN-0021) Convection Oven, electric, counter top, quarter size, 0.74 cu. ft. capacity, accommodates (3) quarter size pans, (3) chrome wire racks, 150F - 500F (65C - 250C) temperature range, air forced heat circulation, 120 minute adjustable timer with bell, (1) double pane glass door, stainless steel housing and exterior, 120v/60/1-ph, 1440 watts, NEMA 5-15P, cETLus (pans not included)
(CE-CN-0047) Convection Oven, electric, counter top, half size, 1.66 cu. ft. capacity, accommodates (4) half size pans, (4) chrome wire racks, 150F - 500F (65C - 250C) temperature range, air forced heat circulation, 120 minute adjustable timer with bell, (1) double pane glass door, stainless steel housing and exterior, 120v/60/1-ph, 1600 watts, NEMA 5-20P, cETLus (pans not included)
(CE-CN-1450) Pizza Oven, deck-type, electric, 19"W x 14-3/4"D x 7-1/2"H, single chamber, for 12" pizza, chrome wire rack with cool touch handle, 30 minute timer, auto-shut off, removable crumb tray, stainless steel construction, 1450 watts, 120v/60/1-ph, UL
(CE-CN-0004-C) Convection Oven, electric, counter top, full-size, 3.53 cu. ft. capacity, (4) chrome wire racks, 150F - 500F (65C - 300C) temperature range, dual fan air convection, 120 minute adjustable timer, (1) double pane glass door, stainless steel housing and exterior, 4500 watts, 220v/60/1-ph, NEMA L6-30R, cETLus (pans not included)
(CE-CN-0016) Pizza Oven, deck-type, electric, 24.7"W, single chamber, deck fits up to 16" pizzas, multi-protection thermostat, 30 minute timer, power & ready indicator lights, stainless steel construction, 1700 watts, 120v/60/1-ph
(44367) Loading Grid, for griddle grid, GN 1/1 size, 12" x 20"
(CE-CN-0066-G) Convection Oven, electric, countertop, 2.33 cu. ft. capacity, accommodates (4) half-size pans, (4) wire racks, 150F - 550F (65C - 300C) temperature range, forced air convection, 120 minute timer, interior lighting, (1) double pane glass door, stainless steel interior & exterior, 2.8 kW, 220v/60/1-ph, NEMA 6-20, cETLus, ETL-Sanitation
(44547) Oven Grid, GN 1/1 size, 12" x 20", stainless steel
(CE-CN-0066) Convection Oven, electric, counter top, half size, 2.3 cu. ft. capacity, accommodates (4) half size pans, (4) chrome wire racks, 150F - 500F (65C - 250C) temperature range, air forced heat circulation, 120 minute adjustable timer with bell, (1) double pane glass door, stainless steel housing and exterior, 220v/60/1-ph, 2800 watts, NEMA 6-20P, cETLus, locally QPS approved (pans not included)
(CE-IT-0500) Conveyor Oven, 29-1/2"W x 3H opening, 19-3/5" wide belt, dual direction conveyor, ventilated tunnel, digital touch panel, adjustable settings, temperature range 104F (40C) - 662F (350C), variable speed control, 14.20kW, 39 amps, 230v/60/3-ph
Cook-Hold Mobile Cabinet, mid-size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (7) 18" x 26" sheet pans & 150 lbs., (1) solid door, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) solid dutch doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Low Temp Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) dutch solid doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Cabinet, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, fixed 3 OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, 3 OC fixed spacing, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, fixed 3 OC,heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, 3 OC, heating system with low air circulation, standard thermostatic controls 350F range with LED display, (1) flush mounted door, (3) stainless steel shelves, includes temperature probe, smoke drawer, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, undercounter, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, includes temperature probe, capacity (3) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel, with brake, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, low voltage, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4
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