| SUBCATEGORIES | ||
| Microwave Ovens | (63) | |
| Convection Ovens | (418) | |
| Combi Ovens | (630) | |
| Deck Type Oven | (53) | |
| Rotisserie Ovens | (10) | |
| Cook and Hold / Thermailzer Ovens | (34) | |
| Conveyor and Impinger Ovens | (106) | |
| Conventional Ovens | (28) | |
| Roll-In Ovens | (4) | |
| Chinese Ovens | (28) | |
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| Oven Parts and Accessories | (329) | |
| Countertop Pizza Bake Ovens | (15) | |
| VENDORS | ||
| Admiral Craft | (7) | |
| All Points | (20) | |
| Alto-Shaam | (96) | |
| Amana | (27) | |
| Atosa | (26) | |
| Bakers Pride | (30) | |
| Blodgett Oven | (151) | |
| Browne | (9) | |
| Cadco | (34) | |
| Carter-Hoffmann | (7) | |
| Channel Manufacturing | (1) | |
| Cleveland Range | (2) | |
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| Convotherm | (191) | |
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| PRICES | ||
| (95) | ||
| Less than $ 172 | (172) | |
| $ 172 - $ 1,123 | (264) | |
| $ 1,123 - $ 3,996 | (268) | |
| $ 3,996 - $ 12,213 | (262) | |
| $ 12,213 - $ 18,149 | (265) | |
| $ 18,149 - $ 28,240 | (265) | |
| $ 28,240 - $ 100,000 | (272) | |
| EXTERIOR FINISH | ||
| aluminum | (1) | |
| galvanized | (12) | |
| painted & stainless steel | (9) | |
| stainless steel | (243) | |
| stainless steel & glass | (35) | |
| stainless steel front | (25) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (177) | |
| INTERIOR FINISH | ||
| porcelain | (209) | |
| stainless steel | (125) | |
| SIZE | ||
| compact | (11) | |
| deep/bakery | (84) | |
| full/standard | (147) | |
| half | (46) | |
| quarter | (1) | |
| 48" diameter | (2) | |
| 55" diameter | (2) | |
| BASE | ||
| casters | (2) | |
| display warmer | (1) | |
| legs | (231) | |
| legs not included | (42) | |
| open base | (7) | |
| open base stand | (3) | |
| open cabinet | (1) | |
| open cabinet w/rack glides | (1) | |
| proofing cabinet | (4) | |
Interior Light Gasket Kit, for units (except XS)
External Core Temperature Probe, for SCC/CMP 61, 62, 101, 102 (factory-installed after 9/2011) (not available with left hinged units)
External Core Temperature Probe, for SCC/CMP 201, 202 (factory-installed after 9/2011) (not available with left hinged units)
External Sous Vide Probe, for SCC/CMP 201, 202 (factory-installed after 9/2011) (not available with left hinged units)
External Sous Vide Probe, for SCC/CMP 61, 62, 101, 102 (factory-installed after 9/2011) (not available with left hinged units)
Air Inlet Filter, for iCombi 6-half, 6-full, 10-half, or 10-full size Classic/Pro
Rational USB Data Memory Stick, for transferring of cooking programs and HACCP data between units & computers (NET), free freight if is ordered with a unit
Oven Rack, mobile, for use with transport cart and run-in rail 60.61.226, holds 10 pans, for SCC 101/CMP 101 series, free freight if is ordered with a unit
Oven Rack for grilling chickens up to 2 pounds, for use with transport cart and run-rail 60.61.226, holds 10 pans, for SCC 101/CMP 101 series (special order item), free freight if is ordered with a unit
Hinging rack type 101, 10 supporting rails, rail distance 2-5/8", USA version, free freight if is ordered with a unit
Hinging Rack Rails, for SCC 101/CMP 101 series with 8 rails (8 x 1/1 GN or 8 x 12-3/4" x 20-7/8"), rail distance 3-3/8" (special order item), free freight if is ordered with a unit
Hinging Rack Rails, for 10-half size Pro/Classic with (8) rails ((8) 1/1 GN or (8) 12-3/4" x 20-7/8"), 3-3/8" spacing (special order item)
Hinging Rack Rails, for 10-half size Pro/Classic with (10) rails ((10) 1/1 GN or (10) 12-3/4" x 20-7/8"), 2-5/8" spacing
Mobile Oven Rack, type 10-half size Pro/Classic, (8) 12" x 20" pan capacity, 3-1/8" spacing (use run-rail 60.75.115) (Grid Shelves sold separately) (special order item)
Finishing System, for banquets, type 10-half size Pro/Classic, includes: mobile plate rack with (26) plate capacity, thermocover, & transport trolley (only in conjunction with the run-in rail 60.61.226)
Oven Rack, mobile, for use with transport cart and run-in rail 60.62.094, holds 10 pans, for SCC 102/CMP 102 series, free freight if is ordered with a unit
Oven Rack Extender/Adapter, for 18" x 26" sheet pans, use with mobile oven rack 60.12.011, for SCC 102/CMP 102 series, free freight if is ordered with a unit
Oven Rack, mobile, for SCC 102/CMP 102 series with 8 rails (approximately 3-1/8" rail distance), use with transport cart and run-in rail 60.62.094 (special order item), free freight if is ordered with a unit
Hinging rack type 102, 10 x 2/1GN (10 x 25-5/8" x 20-7/8"), rail distance 2-5/8", free freight if is ordered with a unit
Hinging rack type 102, 8 x 2/1GN (8 x 25-5/8" x 20-7/8"), rail distance 3-3/8", free freight if is ordered with a unit
Hinging Rack Rails, for 10-full size Pro/Classic series, with (10) rails, ((10) 2/1GN or (10) 25-5/8" x 20-7/8"), 2-5/8" spacing
Two-Shelf Full Size Sheet Pan Adapter, for hinging racks on 62 & 102 (a full load of sheet pans is possible when using (3) adapters in a 62 or (5) adapters in a 102), free freight if is ordered with a unit
Hinging Rack Rails, for 10-full size Pro/Classic series, with (10) rails, ((10) 2/1GN or (10) 25-5/8" x 20-7/8"), 2-5/8" spacing, Marine version
Mobile Oven Rack, type 10-full size Pro/Classic, (10) 24" x 20" pan capacity, 2-1/2" spacing (use run-in rail 60.62.094) (Grid Shelves sold separately)
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