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| (5) | ||
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| $ 500 - $ 5,235 | (215) | |
| $ 5,235 - $ 28,817 | (215) | |
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| FRY POT | ||
| stainless steel | (385) | |
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| CONTROLS | ||
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| TYPE | ||
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Crumb Scoop Cold Zone, split pot, 1-1/4" W x 6-1/2" D x 22-3/4" long (H55-2)
Chicken/Fish Tray, full frypot, stainless steel, 16-1/2" x 16-1/2" x 11" (HD60G, RE80)
Basket Hanger, with flue deflector (SM5020)
Flue Deflector, 20" W x 9-1/2" H (LHD65)
Top Connecting Strip, 1-7/8" W x 20-3/4" D (OCF30G, RE14, RE17, RE22, RE14TC, RE17TC, RE22TC)
Basket Hanger, 20" W x 7" H, with flue deflectors (LHD65)
Crumb Tray, PF50 portable filter, 21-1/4" W x 9-1/8" D x 4-1/8" H
Fish/Chicken Plate, 13-1/2" W x 16-1/2" D x 11" H, stainless steel (SM50G, D50G)
Basket Hanger, over the flue, 20" W x 8-1/2" H, for 11814 single frypot fryers
Basket Hanger, over the flue, 39-3/4" W x 8-1/2" H, for 21814 (2) frypot fryers
Chicken/Fish Plate, full pot, 13-1/2" W x 13-1/8" D x 4-1/2" H, stainless steel (not available for split pot) (FQ, OCF30E)
Chicken/Fish Plate, full pot, 12" W x 13-3/8" D x 3/8" H, stainless steel (FQ, OCF30)
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