| SUBCATEGORIES | ||
| Countertop Gas Charbroilers | (348) | |
| Floor Model Charbroilers | (84) | |
| Deck Gas Broilers | (88) | |
| Outdoor Grills | (170) | |
| Wood Burning Charbroilers | (16) | |
| Chicken Charbroilers | (14) | |
| Gyro Machines and Parts | (20) | |
| Broiler Parts | (40) | |
| VENDORS | ||
| Admiral Craft | (7) | |
| All Points | (35) | |
| APW Wyott | (6) | |
| Atosa | (6) | |
| Bakers Pride | (3) | |
| Comstock Castle | (91) | |
| Crown Verity | (165) | |
| Eagle | (12) | |
| Electrolux Professional | (4) | |
| Equipex | (3) | |
| Eurodib | (18) | |
| Garland / US Range | (58) | |
| Globe | (12) | |
| Grindmaster | (4) | |
| Imperial Range | (29) | |
| Jade Range Beech Ovens | (69) | |
| Lang Manufacturing | (2) | |
| MagiKitch'N | (32) | |
| Montague Company | (77) | |
| Omcan | (10) | |
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| PRICES | ||
| (6) | ||
| $ 10 - $ 2,467 | (150) | |
| $ 2,467 - $ 4,840 | (155) | |
| $ 4,840 - $ 7,457 | (155) | |
| $ 7,457 - $ 14,025 | (155) | |
| $ 14,025 - $ 60,000 | (159) | |
| EXTERIOR FINISH | ||
| painted | (3) | |
| stainless steel | (203) | |
| stainless steel front | (92) | |
| stainless steel front and sides | (110) | |
| HEAT | ||
| burners with out radiants | (14) | |
| ceramic briquettes | (60) | |
| ceramic radiants | (22) | |
| infrared | (31) | |
| infrared panel | (5) | |
| infrared/radiants | (1) | |
| lava rock | (38) | |
| lava rock briquettes | (4) | |
| radiant/lava rock | (9) | |
| radiants | (14) | |
| radiants, angle iron | (20) | |
| radiants, cast iron | (111) | |
| radiants, stainless steel | (56) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (3) | |
| 12" | (13) | |
| 14" | (2) | |
| 15" | (7) | |
| 16" | (2) | |
| 17" | (2) | |
| 18" | (13) | |
| 24" | (51) | |
| 25 - 36" | (1) | |
| 25" | (4) | |
| 30" | (22) | |
| 32" | (4) | |
| 34" | (2) | |
| 36" | (66) | |
| 37 - 48" | (1) | |
| 40" | (1) | |
| 42" | (6) | |
| 47" | (2) | |
| 48" | (50) | |
| 49 - 60" | (1) | |
| More ... | ||
| DEPTH (FRONT - BACK) | ||
| 20" | (6) | |
| 24" | (11) | |
| 25" | (12) | |
| 26" | (20) | |
| 27" | (53) | |
| 28" | (24) | |
| 29" | (31) | |
| 31" | (21) | |
| 32" | (34) | |
| 33" | (36) | |
| 34" | (5) | |
| 35" | (4) | |
| 37" | (13) | |
| 38" | (17) | |
| 41" | (7) | |
| GRID | ||
| adjustable cast iron grates | (3) | |
| adjustable round rod | (20) | |
| adjustable tilt round rod | (10) | |
| cast iron grid | (4) | |
| dual sided, round/dimond | (9) | |
| flat or tilt, cast iron | (179) | |
| flat, cast iron | (4) | |
| round rod | (14) | |
| steel | (12) | |
| tilted, cast iron | (21) | |
| tilting cast iron grid | (12) | |
| BASE | ||
| (1) cabinet | (2) | |
| cabinet | (27) | |
| cabint w/over fired broiler drawer | (12) | |
| convection oven | (8) | |
| countertop | (2) | |
| enclosed base | (8) | |
| legs | (5) | |
| modular | (26) | |
| modular (countertop) no base | (14) | |
| open cabinet | (10) | |
| open stand | (24) | |
| open stand w/undershelf | (2) | |
| standard oven | (11) | |
| 1 convection oven | (3) | |
| 1 convection oven, 1 cabinet | (1) | |
| 1 standard oven | (2) | |
| 1 standard oven, 1 cabinet | (1) | |
| 2 standard ovens | (1) | |
Sodir Gyro Grill, 33 lb. meat capacity, 2 independently controlled heating zones, 3 heating elements, stainless steel construction, ceramic stones, stationary spit with adjustable meat support platform, grease pan & removable drawer, 208/240v/60/1-ph, 15.0/18.0 amps, 3.6 kW, NEMA L6-30P, UL
Sodir Gyro Grill, 55 lb. meat capacity, 2 independently controlled heating zones, 4 heating elements, stainless steel construction, ceramic stones, stationary spit with adjustable meat support platform, grease pan & removable drawer, 208/240v/60/3-ph, 12.0/14.0 amps, 4.8 kW, NEMA L14-20P, UL
Sodir Gyro Grill, 88 lb. meat capacity, 3 independently controlled heating zones, 5 heating elements, stainless steel construction, ceramic stones, stationary spit with adjustable meat support platform, grease pan & removable drawer, 208/240v/60/3-ph, 15.0/17.0 amps, 6.0 kW, NEMA L14-30P, UL
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSF
Master Series Double Broiler, deck-type, gas, two infrared decks with enclosed base, safety switch, stainless steel front, 3/4" rear gas connection with regulator, free standing design, stainless steel front and sides, 6" chrome steel adjustable legs, 120v burner blower, cord & plug provided, 140,000 BTU, NSF (Garland)
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 120,000 BTU, NSF, CSA (Garland)
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 80,000 BTU, NSF, CSA (Garland)
Broiler, gas, single deck, free standing, infrared, (5) height positions, enclosed base, stainless steel interior, stainless steel top, front, sides, back & 6" adjustable legs, 104,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Broiler, gas, single deck, free standing, infrared, warming oven, enclosed base, stainless steel top, front, sides & 6" adjustable legs, 104,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Radiant Broiler, gas, 34", double-deck, 24-1/2" x 28" broiling grids, (4) height positions, (2) burner controls, aluminum back, stainless steel front, sides, top & 6" adjustable legs, 220,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Broiler, gas, double-deck, free standing, infrared, enclosed base, stainless steel top, front, sides & 6" adjustable legs, 208,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Single Deck Broiler Heavy Duty Range Match, gas, 32", infrared burners, convection oven base, warming oven, stainless steel front & sides, 6" adjustable legs, 149,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Single Deck Broiler Heavy Duty Range Match, gas, 32", radiant burners, convection oven base, warming oven, stainless steel front & sides, 6" adjustable legs, 149,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Heavy Duty Broiler, gas, 32", single deck, infrared burners, cabinet base, warming oven, stainless steel front, sides & 6" adjustable legs, 104,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Heavy Duty Broiler, gas, 32", single deck, radiant burners, cabinet base, warming oven, stainless steel front, sides & 6" adjustable legs, 110,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Single Deck Broiler Heavy Duty Range Match, gas, 32", infrared burners, standard oven base, warming oven, stainless steel front & sides, 6" adjustable legs, 149,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Single Deck Broiler Heavy Duty Range Match, gas, 32", radiant burners, standard oven base, warming oven, stainless steel front & sides, 6" adjustable legs, 149,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Heavy Duty Broiler, gas, 32", single deck, infrared burners, no base, warming oven, stainless steel front, sides & 6" adjustable legs, 149,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
V Series Heavy Duty Broiler, 36", Gas, (3) 33,500 BTU ceramic radiant burners, cast iron grates, cabinet base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 100,000 BTU, CSA, NSF
V Series Heavy Duty Broiler, 36", Gas, (3) 33,500 BTU ceramic radiant burners, cast iron grates, convection oven base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 132,000 BTU, CSA, NSF
V Series Heavy Duty Broiler, 36", Gas, (3) 33,500 BTU ceramic radiant burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 1-1/4" front gas manifold, 100,000 BTU, CSA, NSF
V Series Heavy Duty Broiler, 36", Gas, (3) 33,500 BTU ceramic radiant burners, cast iron grates, standard oven base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 150,000 BTU, CSA, NSF
V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck ceramic burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, 6" stainless steel legs, 1" rear gas manifold with regulator, 200,000 BTU
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