| SUBCATEGORIES | ||
| Electric Rotisserie Oven | (9) | |
| Gas Rotisserie Oven | (1) | |
| VENDORS | ||
| Alto-Shaam | (6) | |
| Equipex | (2) | |
| Vollrath | (2) | |
| HEAT | ||
| convection | (2) | |
| direct fire | (1) | |
| electric | (4) | |
| infrared | (2) | |
| CONTROLS | ||
| cook-n-hold | (4) | |
| manual | (5) | |
| CONSTRUCTION | ||
| painted | (1) | |
| stainless steel | (8) | |
| TYPE | ||
| reach-in | (6) | |
| see-thru | (2) | |
| CAPACITY (PER DECK) | ||
| 8 chicken max. | (1) | |
| 15 chicken max. | (1) | |
Sodir-Roller Grill Rotisserie Roaster, infrared quartz elements, water bath/drip pan, (3) spits 9-12 bird roasting capacity, tinted safety glass with interior light, stainless steel construction, 4" legs, 208/240v/60/3-ph, 18.0/20.0 amps, 6.6 kW, cord only/no plug, ETL
Sodir-Roller Grill Rotisserie Roaster/Warmer, infrared quartz elements, water bath/drip pan, (2) spits 6-8 bird roasting capacity, 10 bird display, tinted safety glass with interior light, stainless steel construction, 4" legs, 208/240v/60/3-ph, 11.0/13.0 amps, 4.4 kW, cord only/no plug, ETL
Rotisserie Oven, counter top, electric, (8) 3 lb, chickens, 2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 2700W, 12 amp, NEMA 6-15P, cETLus, NSF, model# CGA8008
Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1-1/2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5000W, 22 amp, NEMA 6-30P, cETLus, NSF, model# CGA8016
Rotisserie Broiler, gas, (6) stainless steel skewers, 36 - 42 chicken capacity, (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, (6) adjustable casters; 2 locking, 195,000 BTU, cETLus, ETL-Sanitation, ANSI/NSF 4
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus, UL EPH Classified, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, programmable touchscreen control with multi-level cooking, built-in automatic grease collection, hands-free self cleaning, double-pane glass door, USB port, stainless steel construction, (4) adjustable legs, cULus, UL EPH Classified, CE IPX4, TUV Nord, EAC, Made in USA
Español