| SUBCATEGORIES | ||
| Food Warmers | (112) | |
| Round Warmers | (125) | |
| Heated Shelf Food Warmers | (340) | |
| French Fry Warmer | (82) | |
| Chip Warmers | (8) | |
| Buffet Warmer | (40) | |
| Induction Warmers | (13) | |
| Food Topping Warmers | (48) | |
| Bain Marie Heaters | (10) | |
| Syrup Warmers | (3) | |
| Parts for Food Holding Equipment | (192) | |
| Rolling Tortilla Warmers | (5) | |
| VENDORS | ||
| Admiral Craft | (6) | |
| AJ Antunes | (2) | |
| Alfa International | (2) | |
| All Points | (156) | |
| Alto-Shaam | (4) | |
| APW Wyott | (21) | |
| Cadco | (24) | |
| Carter-Hoffmann | (14) | |
| Crescor | (2) | |
| Dean | (2) | |
| Duke | (3) | |
| Eagle | (72) | |
| Electrolux Professional | (1) | |
| Equipex | (4) | |
| Food Warming Equipment | (4) | |
| Frymaster | (3) | |
| Garland / US Range | (3) | |
| Grindmaster | (1) | |
| Hatco | (342) | |
| Intermetro | (27) | |
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| PRICES | ||
| (16) | ||
| $ 20 - $ 110 | (148) | |
| $ 110 - $ 440 | (163) | |
| $ 440 - $ 671 | (165) | |
| $ 671 - $ 900 | (162) | |
| $ 900 - $ 1,435 | (162) | |
| $ 1,435 - $ 20,000 | (171) | |
| CONTROLS | ||
| digital | (6) | |
| digital controls | (2) | |
| infinite | (52) | |
| manual | (2) | |
| on/off | (4) | |
| preset thermostat | (4) | |
| rheostat | (1) | |
| thermostatic controls | (276) | |
| with adjustable thermostat | (63) | |
| HEATED SHELF LENGTH | ||
| 14" | (1) | |
| 16" | (1) | |
| 18" | (14) | |
| 20" | (3) | |
| 24" | (23) | |
| 26" | (9) | |
| 30" | (20) | |
| 32" | (9) | |
| 36" | (23) | |
| 38" | (9) | |
| 41" | (1) | |
| 42" | (13) | |
| 44" | (7) | |
| 48" | (22) | |
| 50" | (9) | |
| 54" | (13) | |
| 55" | (1) | |
| 60" | (21) | |
| 62" | (8) | |
| 66" | (13) | |
| More ... | ||
| HEATED SHELF CONSTRUCTION | ||
| aluminum | (68) | |
| aluminum & stainless steel | (141) | |
| stainless steel | (22) | |
| stone | (6) | |
| HEATED SHELF WIDTH | ||
| 6" | (10) | |
| 8" | (10) | |
| 10" | (10) | |
| 12" | (10) | |
| 14" | (13) | |
| 16" | (21) | |
| 17" | (14) | |
| 18" | (26) | |
| 20" | (29) | |
| 21" | (24) | |
| 22" | (10) | |
| 24" | (14) | |
| 26" | (17) | |
| 27" | (9) | |
| 32" | (14) | |
Removable back enclosure panel, 2 required per unit (Factory Installed)
Removable side enclosure panel, 1 each required per unit (Factory Installed)
Crisp N Hold Fried Food Station, drop-in, 2 sections, circulated air heating, 837 cubic in., cUL, NSF
Crisp N Hold Fried Food Station, 2 sections, circulated air heating, 837 cubic in., cUL, NSF, CE
Crisp N Hold Fried Food Station, 2 sections, circulated air heating, 1045 cubic in., cUL, NSF, CE
Crisp N Hold Fried Food Station, 3 sections, circulated air heating, 1050 cubic in., cUL, NSF, CE
Crisp N Hold Fried Food Station, drop-in, 2 sections, circulated air heating, 837 cubic in., cUL, NSF
Crisp N Hold Fried Food Station, 3 sections, circulated air heating, 1306 cubic in.,c, cUL, NSF, CE
Crisp N Hold Fried Food Station, 4 sections, circulated air heating, 1780 cubic in.,
Crisp 'N Hold Fried Food Station, drop-in, 6 sections, circulated air heating, 1381 cubic inches, UL, NSF
Crisp 'N Hold Fried Food Station, counter-top, 6 sections, circulated air heating, low-profile, removable heater & left side panel, 1768 cubic inches, ETL, ETLs
Crisp N Hold Fried Food Station, 4 sections, circulated air heating, 2196 cubic in., UL, NSF, CE
Crisp N Hold Fried Food Station, 6 sections, circulated air heating, cUL, NSF, CE
Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, stainless steel construction, approx. 20 gallons, 4" legs, cUL, UL EPH (RapidShip)
Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, extended end panels, stainless steel construction, approx. 22 gallons, 4" legs, cUL, UL EPH (RapidShip)
Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, stainless steel construction, approx. 44 gallons, 4" legs, cUL, UL EPH (RapidShip)
Food Warmer & Holding Station, ceramic heating element with wire guard, radiant heat, includes; heat lamp, cord & plug, 12 x 20 x 2-1/2" stainless steel cafeteria-style pan & screen (additional cabinet required), NSF, cULus
Food Warmer & Holding Station, ceramic heating element with wire guard, radiant heat, includes; heat lamp, cord & plug, 13-1/2 x 17 x 8" stainless scoop-type perforated pan (additional cabinet required), NSF, cULus
Drop-In Heated Recessed Top, 21" x 29", 120v/60/1-ph, 500 watts, 6' cord, NEMA 5-15P, holds up to (1) 18" x 26" sheet pan
Drop-In Heated Recessed Top, 21" x 56", 120v/60/1-ph, 1000 watts, 6' cord, NEMA 5-15P, holds up to (2) 18" x 26" sheet pans
Food Warmer, Drop-in, Electric, 11 quart round pan, wet & dry operation, stainless steel construction, infinite control, uninstalled, 120v/60/1-ph, 550 watts, 4.2 amps, UL, NSF
Food Warmer with drain, Drop-in, Electric, 11 quart round pan, wet & dry operation, infinite control, stainless steel construction, uninsulated, 120v/60/1-ph, 550 watts, 4.2 amps, UL, NSF
Food Warmer, Drop-in, Electric, 11 quart round pan, wet & dry operation, thermostatic control, stainless steel construction, uninstalled, 120v/60/1-ph, 550 watts, 4.2 amps, UL, NSF
Food Warmer with drain, Drop-in, Electric, 11 quart round pan, wet & dry operation, thermostatic control, stainless steel construction, uninsulated, 120v/60/1-ph, 550 watts, 4.2 amps, UL, NSF
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