| SUBCATEGORIES | ||
| Steamtables | (1,103) | |
| Cold Food Tables | (366) | |
| Refrigerated Drop In Cold Food Wells | (247) | |
| Drop In Hot Food Wells | (2,873) | |
| Induction Hot Food Serving Counters | (23) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (565) | |
| All Points | (21) | |
| Alto-Shaam | (72) | |
| Arctic Air | (2) | |
| Atosa | (9) | |
| Beverage Air | (8) | |
| BK Resources | (62) | |
| Cadco | (44) | |
| Caddy Corporation | (54) | |
| Cal-Mil Plastics | (9) | |
| Carlisle | (65) | |
| Carter-Hoffmann | (2) | |
| Delfield | (101) | |
| Dinex | (149) | |
| Duke | (311) | |
| Eagle | (520) | |
| Electrolux Professional | (1) | |
| Elkay Interior Systems | (2) | |
| Equipex | (1) | |
| More ... | ||
| PRICES | ||
| (265) | ||
| Less than $ 763 | (328) | |
| $ 763 - $ 2,061 | (591) | |
| $ 2,061 - $ 2,902 | (590) | |
| $ 2,902 - $ 3,601 | (592) | |
| $ 3,601 - $ 4,266 | (591) | |
| $ 4,266 - $ 5,098 | (596) | |
| $ 5,098 - $ 6,903 | (585) | |
| $ 6,903 - $ 30,000 | (601) | |
| PAN CAPACITY | ||
| (1) 4 qt round | (9) | |
| (1) 7 qt round | (30) | |
| (1) 11 qt. round | (34) | |
| (1) 1/2 size long (6"x20") | (3) | |
| (1) 1/2 size short (10"x12") | (2) | |
| (1) 4/3 size (12"x27") | (32) | |
| (1) full size (12" x 20") | (9) | |
| (1) full size (12"x20") | (116) | |
| (2) 4/3 size (12"x27") | (4) | |
| (2) full size (12" x 20") | (19) | |
| (2) full size (12"x20") | (85) | |
| (2) pan | (44) | |
| (3) 4/3 size (12" x 27") | (2) | |
| (3) 4/3 size (12"x27") | (2) | |
| (3) full size (12" x 20") | (17) | |
| (3) full size (12"x20") | (92) | |
| (3) pan | (45) | |
| (4) 4/3 size (12"x27") | (5) | |
| (4) full size (12" x 20") | (12) | |
| (4) full size (12"x20") | (79) | |
| More ... | ||
| DESIGN | ||
| drop-in design | (6) | |
| mobile cabinet with doors | (1) | |
| mobile modular design, open cabinet base | (92) | |
| mobile modular, enclosed base | (542) | |
| mobile modular, enclosed base with storage | (82) | |
| mobile modular, enclosed heated base | (36) | |
| mobile modular, enclosed shelf base | (8) | |
| mobile modular, open base | (56) | |
| mobile modular, open rear w/bottom shelf | (33) | |
| mobile modular, open rear w/undershelves | (12) | |
| mobile modular, open shelf base | (128) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with front panel | (1) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (61) | |
| stationary modular design, open cabinet base | (108) | |
| stationary modular, open shelf base | (244) | |
| stationary, open rear w/bottom shelf | (48) | |
| table top | (3) | |
| WORK HEIGHT | ||
| 27" | (26) | |
| 29" | (2) | |
| 30" | (21) | |
| 31" | (2) | |
| 33" | (1) | |
| 34" | (545) | |
| 34-1/2" | (11) | |
| 35" | (591) | |
| 36" | (134) | |
| 38" | (2) | |
| 49" | (10) | |
| TOP | ||
| poly | (11) | |
| specify | (24) | |
| stainless | (115) | |
| stainless steel | (1,175) | |
| BASE FINISH | ||
| fiberglass | (44) | |
| galvanized | (40) | |
| galvanized steel | (119) | |
| laminate | (60) | |
| painted | (45) | |
| specify | (25) | |
| stainless steel | (403) | |
| vinyl | (3) | |
| vinyl covered steel | (569) | |
| TYPE | ||
| bain-marie | (56) | |
| built-in | (44) | |
| double-sided | (14) | |
| drop-in | (6) | |
| heated top | (4) | |
| ice cooled | (30) | |
| iced | (108) | |
| individual well | (591) | |
| refrigerated self-contained | (122) | |
| self-contained | (16) | |
| single-sided | (56) | |
| solid top unit | (20) | |
| undermount | (9) | |
| vertical | (7) | |
| STYLE | ||
| angled | (26) | |
| bain-marie | (33) | |
| dipping | (6) | |
| ice cooled | (31) | |
| individual pans | (422) | |
| refrigerated | (70) | |
| remote refrigeration (no compressor) | (24) | |
| remote refrigeration (with compressor) | (6) | |
| vertical | (195) | |
| FINISH | ||
| aluminum and stainless steel | (18) | |
| corrosion resistant steel exterior | (52) | |
| galvanized steel outer liner | (25) | |
| stainless steel | (4) | |
| stainless steel & galvanized steel | (9) | |
| stainless steel construction | (207) | |
| stainless steel top & inner liner, galvanized | (30) | |
| stainless steel top, corrosion resistant stee | (173) | |
| stainless steel top, galvanized outer housing | (13) | |
| stainless steel wells | (261) | |
Legend Drop-In Cold Well, self-contained refrigeration, accommodates (9) 1/3 pans (not included), 66-1/4" x 17-1/8" cutout, 1" glycol heat exchanger, TurboCoil evaporator coil, stainless steel top frame, interior and exterior pan, 1/3 HP, 115v/60/1-ph, 6.8 amps, NEMA 5-15P, cULus, UL EPH Classified
Solstice Rethermalizer, electric, 6.0 gallon water capacity, full tank, digital controls with LED display, manual water fill, aux. manual fill, common drain/overflow, integrated drain screen, includes: (4) B4512001 soup racks & drain hose with shut off valve, 316 stainless steel tank, stainless steel cabinet, NSF, UL
Solstice Rethermalizer, dual, electric, (2) 16.5 gallon water capacity, full tanks, digital controls, electronic ignition, auto water fill, aux. manual fill, common drain/overflow, stainless hinged cover, tank, front and door, 16kW, NSF, UL, CE
Solstice Rethermalizer, electric, 16.5 gallon water capacity, full tank, digital controls, electronic ignition, auto water fill, aux. manual fill, common drain/overflow, stainless hinged cover, tank, front and door, 8kW, NSF, UL, CE
Hot Food Table, electric, 208V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 240V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
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