SUBCATEGORIES | ||
Steamtables | (1,063) | |
Cold Food Tables | (346) | |
Refrigerated Drop In Cold Food Wells | (211) | |
Drop In Hot Food Wells | (2,764) | |
Induction Hot Food Serving Counters | (9) |
VENDORS | ||
Admiral Craft | (1) | |
Advance Tabco | (565) | |
All Points | (14) | |
Alto-Shaam | (72) | |
Arctic Air | (2) | |
Atosa | (9) | |
Beverage Air | (8) | |
BK Resources | (62) | |
Cadco | (44) | |
Caddy Corporation | (54) | |
Cal-Mil Plastics | (9) | |
Carlisle | (65) | |
Carter-Hoffmann | (2) | |
Delfield | (101) | |
Dinex | (149) | |
Duke | (311) | |
Eagle | (520) | |
Electrolux Professional | (1) | |
Elkay Interior Systems | (2) | |
Equipex | (1) | |
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PRICES | ||
(288) | ||
Less than $ 694 | (303) | |
$ 694 - $ 2,043 | (590) | |
$ 2,043 - $ 2,892 | (590) | |
$ 2,892 - $ 3,585 | (590) | |
$ 3,585 - $ 4,256 | (590) | |
$ 4,256 - $ 5,080 | (591) | |
$ 5,080 - $ 6,782 | (591) | |
$ 6,782 - $ 30,000 | (597) |
PAN CAPACITY | ||
(1) 4 qt round | (9) | |
(1) 7 qt round | (30) | |
(1) 11 qt. round | (34) | |
(1) 1/2 size long (6"x20") | (3) | |
(1) 1/2 size short (10"x12") | (2) | |
(1) 4/3 size (12"x27") | (32) | |
(1) full size (12" x 20") | (9) | |
(1) full size (12"x20") | (116) | |
(2) 4/3 size (12"x27") | (4) | |
(2) full size (12" x 20") | (19) | |
(2) full size (12"x20") | (85) | |
(2) pan | (44) | |
(3) 4/3 size (12" x 27") | (2) | |
(3) 4/3 size (12"x27") | (2) | |
(3) full size (12" x 20") | (17) | |
(3) full size (12"x20") | (92) | |
(3) pan | (45) | |
(4) 4/3 size (12"x27") | (5) | |
(4) full size (12" x 20") | (12) | |
(4) full size (12"x20") | (79) | |
More ... |
DESIGN | ||
drop-in design | (6) | |
mobile cabinet with doors | (1) | |
mobile modular design, open cabinet base | (92) | |
mobile modular, enclosed base | (542) | |
mobile modular, enclosed base with storage | (82) | |
mobile modular, enclosed heated base | (36) | |
mobile modular, enclosed shelf base | (8) | |
mobile modular, open base | (56) | |
mobile modular, open rear w/bottom shelf | (33) | |
mobile modular, open rear w/undershelves | (12) | |
mobile modular, open shelf base | (128) | |
mobile modular, w/ dry understorage | (9) | |
mobile modular, with front panel | (1) | |
mobile modular, with heated understorage | (8) | |
stationary modular design, enclosed base with | (15) | |
stationary modular design, enclosed cabinet b | (61) | |
stationary modular design, open cabinet base | (108) | |
stationary modular, open shelf base | (244) | |
stationary, open rear w/bottom shelf | (48) | |
table top | (3) |
WORK HEIGHT | ||
27" | (26) | |
29" | (2) | |
30" | (21) | |
31" | (2) | |
33" | (1) | |
34" | (545) | |
34-1/2" | (11) | |
35" | (591) | |
36" | (134) | |
38" | (2) | |
49" | (10) |
TOP | ||
poly | (11) | |
specify | (24) | |
stainless | (115) | |
stainless steel | (1,175) |
BASE FINISH | ||
fiberglass | (44) | |
galvanized | (40) | |
galvanized steel | (119) | |
laminate | (60) | |
painted | (45) | |
specify | (25) | |
stainless steel | (403) | |
vinyl | (3) | |
vinyl covered steel | (569) |
TYPE | ||
bain-marie | (56) | |
built-in | (44) | |
double-sided | (14) | |
drop-in | (6) | |
heated top | (4) | |
ice cooled | (30) | |
iced | (108) | |
individual well | (591) | |
refrigerated self-contained | (122) | |
self-contained | (16) | |
single-sided | (56) | |
solid top unit | (20) | |
undermount | (9) | |
vertical | (7) |
STYLE | ||
angled | (26) | |
bain-marie | (33) | |
dipping | (6) | |
ice cooled | (31) | |
individual pans | (422) | |
refrigerated | (69) | |
remote refrigeration (no compressor) | (24) | |
remote refrigeration (with compressor) | (6) | |
vertical | (195) |
FINISH | ||
aluminum and stainless steel | (18) | |
corrosion resistant steel exterior | (51) | |
galvanized steel outer liner | (25) | |
stainless steel | (4) | |
stainless steel & galvanized steel | (9) | |
stainless steel construction | (207) | |
stainless steel top & inner liner, galvanized | (30) | |
stainless steel top, corrosion resistant stee | (173) | |
stainless steel top, galvanized outer housing | (13) | |
stainless steel wells | (261) |
Ice Cooled Portable Food Buffet Table, 77-3/4"W x 35"D x 53"H, double sided sneeze guard, accommodates (5) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), 8" deep well, 1" IPS drain, enclosed base, black vinyl clad finish, (4) 5" swivel casters (2) with brakes, NSF
Portable Solid Top Buffet Table, 77-3/4"W x 35"D x 53"H, (5) pan size, 20 gauge stainless steel solid top, double sided sneeze guard, black vinyl clad open base, 4" swivel casters ( 2 ) braked, NSF
Portable Solid Top Buffet Table, 77-3/4"W x 35"D x 53"H, (5) pan size, 20 gauge stainless steel solid top, double sided sneeze guard, black vinyl clad enclosed base, 4" swivel casters ( 2 ) braked, NSF
Serving Counter with Mechanically Assisted Cold Pan, includes: double sided sneeze guard, 31-13/16"W x 35"D x 53"H (overall), accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, digital programmable thermostat, expansion valve, stainless steel top, black vinyl clad exterior, 1" I.P.S drains, self contained refrigeration, (4) 4" swivel casters (2) with brakes, ETLus
Serving Counter with Mechanically Assisted Cold Pan, includes: double sided sneeze guard, 47-1/8"W x 35"D x 53"H (overall), accommodates (3) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, digital programmable thermostat, expansion valve, stainless steel top, black vinyl clad exterior, 1" I.P.S drains, self contained refrigeration, (4) 4" swivel casters (2) with brakes, ETLus
Serving Counter with Mechanically Assisted Cold Pan, includes: double sided sneeze guard, 62-7/16"W x 35"D x 53"H (overall), accommodates (4) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, digital programmable thermostat, expansion valve, stainless steel top, black vinyl clad exterior, 1" I.P.S drains, self contained refrigeration, (4) 4" swivel casters (2) with brakes, ETLus
Serving Counter with Mechanically Assisted Cold Pan, includes: double sided sneeze guard, 77-3/4"W x 35"D x 53"H (overall), accommodates (5) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, digital programmable thermostat, expansion valve, stainless steel top, black vinyl clad exterior, 1" I.P.S drains, self contained refrigeration, (4) 4" swivel casters (2) with brakes, ETLus
Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (2) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (120v)
Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (2) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (208-240v)
Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (3) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (120v)
Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (3) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (208-240v)
Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (4) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (120v)
Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (4) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (208-240v)
Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (5) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (208-240v)
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, adjustable galvanized undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base on front & sides with fixed 18 gauge stainless steel undershelf on open rear, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base with (2) sliding doors & 18 gauge stainless steel fixed undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 47-1/8"W x 30-5/8"D x 34-3/8"H, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, adjustable galvanized undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 47-1/8"W x 30-5/8"D x 34-3/8"H, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base on front & sides with fixed 18 gauge stainless steel undershelf on open rear, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 47-1/8"W x 30-5/8"D x 34-3/8"H, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base with (2) sliding doors & 18 gauge stainless steel fixed undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 62-7/16"W x 30-5/8"D x 34-3/8"H, accommodates (4) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, adjustable galvanized undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 62-7/16"W x 30-5/8"D x 34-3/8"H, accommodates (4) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base on front & sides with fixed 18 gauge stainless steel undershelf on open rear, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 62-7/16"W x 30-5/8"D x 34-3/8"H, accommodates (4) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base with (2) sliding doors & 18 gauge stainless steel fixed undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 77-3/4"W x 30-5/8"D x 34-3/8"H, accommodates (5) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, adjustable galvanized undershelf, adjustable plastic bullet feet, NSF