| SUBCATEGORIES | ||
| Steamtables | (1,103) | |
| Cold Food Tables | (366) | |
| Refrigerated Drop In Cold Food Wells | (247) | |
| Drop In Hot Food Wells | (2,873) | |
| Induction Hot Food Serving Counters | (23) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (565) | |
| All Points | (21) | |
| Alto-Shaam | (72) | |
| Arctic Air | (2) | |
| Atosa | (9) | |
| Beverage Air | (8) | |
| BK Resources | (62) | |
| Cadco | (44) | |
| Caddy Corporation | (54) | |
| Cal-Mil Plastics | (9) | |
| Carlisle | (65) | |
| Carter-Hoffmann | (2) | |
| Delfield | (101) | |
| Dinex | (149) | |
| Duke | (311) | |
| Eagle | (520) | |
| Electrolux Professional | (1) | |
| Elkay Interior Systems | (2) | |
| Equipex | (1) | |
| More ... | ||
| PRICES | ||
| (265) | ||
| Less than $ 763 | (328) | |
| $ 763 - $ 2,061 | (591) | |
| $ 2,061 - $ 2,902 | (590) | |
| $ 2,902 - $ 3,601 | (592) | |
| $ 3,601 - $ 4,266 | (591) | |
| $ 4,266 - $ 5,098 | (596) | |
| $ 5,098 - $ 6,903 | (585) | |
| $ 6,903 - $ 30,000 | (601) | |
| PAN CAPACITY | ||
| (1) 4 qt round | (9) | |
| (1) 7 qt round | (30) | |
| (1) 11 qt. round | (34) | |
| (1) 1/2 size long (6"x20") | (3) | |
| (1) 1/2 size short (10"x12") | (2) | |
| (1) 4/3 size (12"x27") | (32) | |
| (1) full size (12" x 20") | (9) | |
| (1) full size (12"x20") | (116) | |
| (2) 4/3 size (12"x27") | (4) | |
| (2) full size (12" x 20") | (19) | |
| (2) full size (12"x20") | (85) | |
| (2) pan | (44) | |
| (3) 4/3 size (12" x 27") | (2) | |
| (3) 4/3 size (12"x27") | (2) | |
| (3) full size (12" x 20") | (17) | |
| (3) full size (12"x20") | (92) | |
| (3) pan | (45) | |
| (4) 4/3 size (12"x27") | (5) | |
| (4) full size (12" x 20") | (12) | |
| (4) full size (12"x20") | (79) | |
| More ... | ||
| DESIGN | ||
| drop-in design | (6) | |
| mobile cabinet with doors | (1) | |
| mobile modular design, open cabinet base | (92) | |
| mobile modular, enclosed base | (542) | |
| mobile modular, enclosed base with storage | (82) | |
| mobile modular, enclosed heated base | (36) | |
| mobile modular, enclosed shelf base | (8) | |
| mobile modular, open base | (56) | |
| mobile modular, open rear w/bottom shelf | (33) | |
| mobile modular, open rear w/undershelves | (12) | |
| mobile modular, open shelf base | (128) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with front panel | (1) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (61) | |
| stationary modular design, open cabinet base | (108) | |
| stationary modular, open shelf base | (244) | |
| stationary, open rear w/bottom shelf | (48) | |
| table top | (3) | |
| WORK HEIGHT | ||
| 27" | (26) | |
| 29" | (2) | |
| 30" | (21) | |
| 31" | (2) | |
| 33" | (1) | |
| 34" | (545) | |
| 34-1/2" | (11) | |
| 35" | (591) | |
| 36" | (134) | |
| 38" | (2) | |
| 49" | (10) | |
| TOP | ||
| poly | (11) | |
| specify | (24) | |
| stainless | (115) | |
| stainless steel | (1,175) | |
| BASE FINISH | ||
| fiberglass | (44) | |
| galvanized | (40) | |
| galvanized steel | (119) | |
| laminate | (60) | |
| painted | (45) | |
| specify | (25) | |
| stainless steel | (403) | |
| vinyl | (3) | |
| vinyl covered steel | (569) | |
| TYPE | ||
| bain-marie | (56) | |
| built-in | (44) | |
| double-sided | (14) | |
| drop-in | (6) | |
| heated top | (4) | |
| ice cooled | (30) | |
| iced | (108) | |
| individual well | (591) | |
| refrigerated self-contained | (122) | |
| self-contained | (16) | |
| single-sided | (56) | |
| solid top unit | (20) | |
| undermount | (9) | |
| vertical | (7) | |
| STYLE | ||
| angled | (26) | |
| bain-marie | (33) | |
| dipping | (6) | |
| ice cooled | (31) | |
| individual pans | (422) | |
| refrigerated | (70) | |
| remote refrigeration (no compressor) | (24) | |
| remote refrigeration (with compressor) | (6) | |
| vertical | (195) | |
| FINISH | ||
| aluminum and stainless steel | (18) | |
| corrosion resistant steel exterior | (52) | |
| galvanized steel outer liner | (25) | |
| stainless steel | (4) | |
| stainless steel & galvanized steel | (9) | |
| stainless steel construction | (207) | |
| stainless steel top & inner liner, galvanized | (30) | |
| stainless steel top, corrosion resistant stee | (173) | |
| stainless steel top, galvanized outer housing | (13) | |
| stainless steel wells | (261) | |
Induction Table; all stainless steel with marine edge shelves; adjustable stainless steel bullet legs
Induction Table; all stainless steel with marine edge shelves; 5" all swivel casters, 2 with brakes
Ice & Water Unit, Drop-In, single service, pitcher filler, insulated ice chest, 45 pound ice storage capacity, chrome plated wire strainer, lift-off cover with handle, stainless steel top, galvanized steel exterior tank, (21" x 17-3/4" cutout required), NSF
LiquiTec Drop-In Cool Food Unit, 1-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, 1/4 hp, (17" x 25" cutout required), cUL, UL, NSF 7
LiquiTec Drop-In Cool Food Unit, 2-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, 1/4 hp, (30-3/4" x 25" cutout required), cUL, UL, NSF 7
LiquiTec Drop-In Cool Food Unit, 3-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, 1/4 hp, (44-1/4" x 25" cutout required), cUL, UL, NSF 7
LiquiTec Slim Line Drop-In Cool Food Unit, 2-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, 1/4 hp, (46-7/8" x 17-1/4" cutout required), cUL, UL, NSF 7
LiquiTec Drop-In Cool Food Unit, 4-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, 1/4 hp, (57-7/8" x 25" cutout required), cUL, UL, NSF 7
LiquiTec Slim Line Drop-In Cool Food Unit, 3-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, 1/4 hp, (68-1/2" x 17-1/4" cutout required), cUL, UL, NSF 7
LiquiTec Drop-In Cool Food Unit, 5-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, R404A refrigerant, 1/4 hp, (71-1/2" x 25" cutout required), cUL, UL, NSF 7
LiquiTec Drop-In Cool Food Unit, 6-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, 1/3 hp, (85" x 25" cutout required), cUL, UL, NSF 7
LiquiTec Slim Line Drop-In Cool Food Unit, 4-pan size, 4" or 6" deep pans flush with counter top, insulated pan, stainless steel inner liner & top, galvanized outer liner, self-contained Eutectic fluid refrigerated system, R404A refrigerant, 1/4 hp, (90" x 17-1/4" cutout required), cUL, UL, NSF 7
FlexiShield Food Shield, single tier with glass shelf, single service, glass front and ends, 1" stainless steel legs with flanged feet, (fully assembled), available in 1" increments up to 96" long, priced per linear inch, cUL, UL, NSF
E-Chef Hot Food Table, Electric, 36" L, (2) 12" x 20" hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
E-Chef Hot Food Table, Electric, 48" L, (3) 12" x 20" hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
E-Chef Hot Food Table, Electric, 60" L, (4) 12" x 20" hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
E-Chef Hot Food Table, Electric, 74" L, (5) 12" x 20" hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
Shelleyglas Cold Food Serving Counter, 36" long, 26" x 21-5/8" x 7" deep stainless steel Bloomington style cold pan, drain with valve, stainless steel top, reinforced fiberglass enclosed base, 5" swivel casters, self-contained refrigeration, R290, cUL, UL, NSF, 1/4 hp
Shelleyglas LiquiTec Cold Food Serving Counter, 36" long, 2-pan size accommodates 6" deep pans, drain with valve, stainless steel top, reinforced fiberglass enclosed base, 5" swivel casters, eutectic fluid self-contained refrigeration, R290, NSF 7, UL, cUL, 1/4 hp
Shelleyglas Cold Food Serving Counter, 50" long, 39" x 21-5/8" x 7" deep stainless steel Bloomington style cold pan, drain with valve, stainless steel top, reinforced fiberglass enclosed base, 5" swivel casters, self-contained refrigeration, R290, cUL, UL, NSF, 1/4 hp
Shelleyglas LiquiTec Cold Food Serving Counter, 50" long, 3-pan size accommodates 6" deep pans, drain with valve, stainless steel top, reinforced fiberglass enclosed base, 5" swivel casters, eutectic fluid self-contained refrigeration, R290, NSF 7, UL, cUL, 1/4 hp
Shelleyglas Cold Food Serving Counter, 60" long, 52" x 21-5/8" x 7" deep stainless steel Bloomington style cold pan, drain with valve, stainless steel top, reinforced fiberglass enclosed base, 5" swivel casters, self-contained refrigeration, R290, cUL, UL, NSF, 1/4 hp
Shelleyglas LiquiTec Cold Food Serving Counter, 60" long, 4-pan size accommodates 6" deep pans, drain with valve, stainless steel top, reinforced fiberglass enclosed base, 5" swivel casters, eutectic fluid self-contained refrigeration, R290, NSF 7, UL, cUL, 1/4 hp
Shelleyglas Cold Food Serving Counter, 74" long, 65" x 21-5/8" x 7" deep stainless steel Bloomington style cold pan, drain with valve, stainless steel top, reinforced fiberglass enclosed base, 5" swivel casters, self-contained refrigeration, R290, cUL, UL, NSF, 1/4 hp
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