| SUBCATEGORIES | ||
| Steamtables | (1,103) | |
| Cold Food Tables | (366) | |
| Refrigerated Drop In Cold Food Wells | (247) | |
| Drop In Hot Food Wells | (2,873) | |
| Induction Hot Food Serving Counters | (23) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (565) | |
| All Points | (21) | |
| Alto-Shaam | (72) | |
| Arctic Air | (2) | |
| Atosa | (9) | |
| Beverage Air | (8) | |
| BK Resources | (62) | |
| Cadco | (44) | |
| Caddy Corporation | (54) | |
| Cal-Mil Plastics | (9) | |
| Carlisle | (65) | |
| Carter-Hoffmann | (2) | |
| Delfield | (101) | |
| Dinex | (149) | |
| Duke | (311) | |
| Eagle | (520) | |
| Electrolux Professional | (1) | |
| Elkay Interior Systems | (2) | |
| Equipex | (1) | |
| More ... | ||
| PRICES | ||
| (265) | ||
| Less than $ 763 | (328) | |
| $ 763 - $ 2,061 | (591) | |
| $ 2,061 - $ 2,902 | (590) | |
| $ 2,902 - $ 3,601 | (592) | |
| $ 3,601 - $ 4,266 | (591) | |
| $ 4,266 - $ 5,098 | (596) | |
| $ 5,098 - $ 6,903 | (585) | |
| $ 6,903 - $ 30,000 | (601) | |
| PAN CAPACITY | ||
| (1) 4 qt round | (9) | |
| (1) 7 qt round | (30) | |
| (1) 11 qt. round | (34) | |
| (1) 1/2 size long (6"x20") | (3) | |
| (1) 1/2 size short (10"x12") | (2) | |
| (1) 4/3 size (12"x27") | (32) | |
| (1) full size (12" x 20") | (9) | |
| (1) full size (12"x20") | (116) | |
| (2) 4/3 size (12"x27") | (4) | |
| (2) full size (12" x 20") | (19) | |
| (2) full size (12"x20") | (85) | |
| (2) pan | (44) | |
| (3) 4/3 size (12" x 27") | (2) | |
| (3) 4/3 size (12"x27") | (2) | |
| (3) full size (12" x 20") | (17) | |
| (3) full size (12"x20") | (92) | |
| (3) pan | (45) | |
| (4) 4/3 size (12"x27") | (5) | |
| (4) full size (12" x 20") | (12) | |
| (4) full size (12"x20") | (79) | |
| More ... | ||
| DESIGN | ||
| drop-in design | (6) | |
| mobile cabinet with doors | (1) | |
| mobile modular design, open cabinet base | (92) | |
| mobile modular, enclosed base | (542) | |
| mobile modular, enclosed base with storage | (82) | |
| mobile modular, enclosed heated base | (36) | |
| mobile modular, enclosed shelf base | (8) | |
| mobile modular, open base | (56) | |
| mobile modular, open rear w/bottom shelf | (33) | |
| mobile modular, open rear w/undershelves | (12) | |
| mobile modular, open shelf base | (128) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with front panel | (1) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (61) | |
| stationary modular design, open cabinet base | (108) | |
| stationary modular, open shelf base | (244) | |
| stationary, open rear w/bottom shelf | (48) | |
| table top | (3) | |
| WORK HEIGHT | ||
| 27" | (26) | |
| 29" | (2) | |
| 30" | (21) | |
| 31" | (2) | |
| 33" | (1) | |
| 34" | (545) | |
| 34-1/2" | (11) | |
| 35" | (591) | |
| 36" | (134) | |
| 38" | (2) | |
| 49" | (10) | |
| TOP | ||
| poly | (11) | |
| specify | (24) | |
| stainless | (115) | |
| stainless steel | (1,175) | |
| BASE FINISH | ||
| fiberglass | (44) | |
| galvanized | (40) | |
| galvanized steel | (119) | |
| laminate | (60) | |
| painted | (45) | |
| specify | (25) | |
| stainless steel | (403) | |
| vinyl | (3) | |
| vinyl covered steel | (569) | |
| TYPE | ||
| bain-marie | (56) | |
| built-in | (44) | |
| double-sided | (14) | |
| drop-in | (6) | |
| heated top | (4) | |
| ice cooled | (30) | |
| iced | (108) | |
| individual well | (591) | |
| refrigerated self-contained | (122) | |
| self-contained | (16) | |
| single-sided | (56) | |
| solid top unit | (20) | |
| undermount | (9) | |
| vertical | (7) | |
| STYLE | ||
| angled | (26) | |
| bain-marie | (33) | |
| dipping | (6) | |
| ice cooled | (31) | |
| individual pans | (422) | |
| refrigerated | (70) | |
| remote refrigeration (no compressor) | (24) | |
| remote refrigeration (with compressor) | (6) | |
| vertical | (195) | |
| FINISH | ||
| aluminum and stainless steel | (18) | |
| corrosion resistant steel exterior | (52) | |
| galvanized steel outer liner | (25) | |
| stainless steel | (4) | |
| stainless steel & galvanized steel | (9) | |
| stainless steel construction | (207) | |
| stainless steel top & inner liner, galvanized | (30) | |
| stainless steel top, corrosion resistant stee | (173) | |
| stainless steel top, galvanized outer housing | (13) | |
| stainless steel wells | (261) | |
DineXpress Utility Serving Counter, 88"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, enclosed cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, open cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, (3) 12" x 20" sealed wells, 50"L (includes bumper), 34"H, mobile modular design, unheated cabinet base with sliding doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, (3) 12" x 20" sealed wells, 50"L (includes bumper), 34"H, mobile modular, heated understorage with hinged doors, stainless steel top & cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, semi-enclosed cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, enclosed cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, open cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, (4) 12" x 20" sealed wells, 64"L (includes bumper), 34"H, mobile modular design, stainless steel top, unheated stainless steel cabinet base with sliding doors & bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, (4) 12" x 20" sealed wells, 64"L (includes bumper), 34"H, mobile modular, heated understorage with hinged doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, semi-enclosed cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, enclosed cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, open cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, (5) 12" x 20" sealed wells, 78"L x 34"H, mobile modular design, stainless steel top, stainless steel cabinet base with sliding doors & bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, (5) 12" x 20" sealed wells, 78"L x 34"H, mobile modular, heated understorage with hinged doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, semi-enclosed cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 86"L x 34"H, stationary modular design, enclosed cabinet base, (6) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 86"L x 34"H, stationary modular design, open cabinet base, (6) 12" x 20" sealed wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 86"L x 34"H, stationary modular design, semi-enclosed cabinet base, (6) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
ServeXpress Serving Shelf, cafeteria style, with fixed acrylic protector panels, for (3) well hot food table
ServeXpress Serving Shelf, cafeteria style, with fixed acrylic protector panels, for (4) well hot food table
ServeXpress Serving Shelf, cafeteria style, with fixed acrylic protector panels, for (5) well hot food table
ServeXpress Serving Shelf, cafeteria style, with fixed acrylic protector panels, for (6) well hot food table
ServeXpress Serving Shelf, with heat, cafeteria style, with fixed acrylic protector panels, for (3) well hot food table
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