| SUBCATEGORIES | ||
| Steamtables | (1,103) | |
| Cold Food Tables | (366) | |
| Refrigerated Drop In Cold Food Wells | (247) | |
| Drop In Hot Food Wells | (2,873) | |
| Induction Hot Food Serving Counters | (23) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (565) | |
| All Points | (21) | |
| Alto-Shaam | (72) | |
| Arctic Air | (2) | |
| Atosa | (9) | |
| Beverage Air | (8) | |
| BK Resources | (62) | |
| Cadco | (44) | |
| Caddy Corporation | (54) | |
| Cal-Mil Plastics | (9) | |
| Carlisle | (65) | |
| Carter-Hoffmann | (2) | |
| Delfield | (101) | |
| Dinex | (149) | |
| Duke | (311) | |
| Eagle | (520) | |
| Electrolux Professional | (1) | |
| Elkay Interior Systems | (2) | |
| Equipex | (1) | |
| More ... | ||
| PRICES | ||
| (265) | ||
| Less than $ 763 | (328) | |
| $ 763 - $ 2,061 | (591) | |
| $ 2,061 - $ 2,902 | (590) | |
| $ 2,902 - $ 3,601 | (592) | |
| $ 3,601 - $ 4,266 | (591) | |
| $ 4,266 - $ 5,098 | (596) | |
| $ 5,098 - $ 6,903 | (585) | |
| $ 6,903 - $ 30,000 | (601) | |
| PAN CAPACITY | ||
| (1) 4 qt round | (9) | |
| (1) 7 qt round | (30) | |
| (1) 11 qt. round | (34) | |
| (1) 1/2 size long (6"x20") | (3) | |
| (1) 1/2 size short (10"x12") | (2) | |
| (1) 4/3 size (12"x27") | (32) | |
| (1) full size (12" x 20") | (9) | |
| (1) full size (12"x20") | (116) | |
| (2) 4/3 size (12"x27") | (4) | |
| (2) full size (12" x 20") | (19) | |
| (2) full size (12"x20") | (85) | |
| (2) pan | (44) | |
| (3) 4/3 size (12" x 27") | (2) | |
| (3) 4/3 size (12"x27") | (2) | |
| (3) full size (12" x 20") | (17) | |
| (3) full size (12"x20") | (92) | |
| (3) pan | (45) | |
| (4) 4/3 size (12"x27") | (5) | |
| (4) full size (12" x 20") | (12) | |
| (4) full size (12"x20") | (79) | |
| More ... | ||
| DESIGN | ||
| drop-in design | (6) | |
| mobile cabinet with doors | (1) | |
| mobile modular design, open cabinet base | (92) | |
| mobile modular, enclosed base | (542) | |
| mobile modular, enclosed base with storage | (82) | |
| mobile modular, enclosed heated base | (36) | |
| mobile modular, enclosed shelf base | (8) | |
| mobile modular, open base | (56) | |
| mobile modular, open rear w/bottom shelf | (33) | |
| mobile modular, open rear w/undershelves | (12) | |
| mobile modular, open shelf base | (128) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with front panel | (1) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (61) | |
| stationary modular design, open cabinet base | (108) | |
| stationary modular, open shelf base | (244) | |
| stationary, open rear w/bottom shelf | (48) | |
| table top | (3) | |
| WORK HEIGHT | ||
| 27" | (26) | |
| 29" | (2) | |
| 30" | (21) | |
| 31" | (2) | |
| 33" | (1) | |
| 34" | (545) | |
| 34-1/2" | (11) | |
| 35" | (591) | |
| 36" | (134) | |
| 38" | (2) | |
| 49" | (10) | |
| TOP | ||
| poly | (11) | |
| specify | (24) | |
| stainless | (115) | |
| stainless steel | (1,175) | |
| BASE FINISH | ||
| fiberglass | (44) | |
| galvanized | (40) | |
| galvanized steel | (119) | |
| laminate | (60) | |
| painted | (45) | |
| specify | (25) | |
| stainless steel | (403) | |
| vinyl | (3) | |
| vinyl covered steel | (569) | |
| TYPE | ||
| bain-marie | (56) | |
| built-in | (44) | |
| double-sided | (14) | |
| drop-in | (6) | |
| heated top | (4) | |
| ice cooled | (30) | |
| iced | (108) | |
| individual well | (591) | |
| refrigerated self-contained | (122) | |
| self-contained | (16) | |
| single-sided | (56) | |
| solid top unit | (20) | |
| undermount | (9) | |
| vertical | (7) | |
| STYLE | ||
| angled | (26) | |
| bain-marie | (33) | |
| dipping | (6) | |
| ice cooled | (31) | |
| individual pans | (422) | |
| refrigerated | (70) | |
| remote refrigeration (no compressor) | (24) | |
| remote refrigeration (with compressor) | (6) | |
| vertical | (195) | |
| FINISH | ||
| aluminum and stainless steel | (18) | |
| corrosion resistant steel exterior | (52) | |
| galvanized steel outer liner | (25) | |
| stainless steel | (4) | |
| stainless steel & galvanized steel | (9) | |
| stainless steel construction | (207) | |
| stainless steel top & inner liner, galvanized | (30) | |
| stainless steel top, corrosion resistant stee | (173) | |
| stainless steel top, galvanized outer housing | (13) | |
| stainless steel wells | (261) | |
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 240v/60/1-ph, 15.7 amps, NEMA 6-30P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 3750w, NEMA 15-20P, UL, NSF
Tuffak Breath Guard, 33"W, countertop installation, for double service, buffet style, with fixed acrylic shield, wood trim
Tuffak Breath Guard, 48"W, countertop installation, for double service, buffet style, with fixed acrylic shield, wood trim
Tuffak Breath Guard, 63-1/2"W, countertop installation, for double service, buffet style, with fixed acrylic shield, wood trim
Drop-in Hot Food Well Unit, electric, dry operation, 30-3/4"W x 23-5/16"D cutout required for unit, (2) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (2) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 1500W, 7.2 amps, 208v/60/1-ph, NSF
Drop-in Hot Food Well Unit, electric, dry operation, 30-3/4"W x 23-5/16"D cutout required for unit, (2) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (2) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 1500W, 6.25 amps, 240v/60/1-ph, NSF
Drop-in Hot Food Well Unit, electric, dry operation, 46-1/8"W x 23-5/16"D cutout required for unit, (3) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (3) 750W exposed heating elements, fiberglass insulation on all sides, 11-13/16"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 2250W, 10.8 amps, 208v/60/1-ph, NSF
Drop-in Hot Food Well Unit, electric, dry operation, 46-1/8"W x 23-5/16"D cutout required for unit, (3) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (3) 750W exposed heating elements, fiberglass insulation on all sides, 11-13/16"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 2250W, 9.38 amps, 240v/60/1-ph, NSF
Drop-in Hot Food Well Unit, electric, dry operation, 61-1/2"W x 23-5/16"D cutout required for unit, (4) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (4) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 3000W, 14.4 amps, 208v/60/1-ph, NSF
Drop-in Hot Food Well Unit, electric, dry operation, 61-1/2"W x 23-5/16"D cutout required for unit, (4) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (4) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 3000W, 12.5 amps, 240v/60/1-ph, NSF
Drop-in Hot Food Well Unit, electric, dry operation, 76-9/16"W x 23-5/16"D cutout required for unit, (5) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (5) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for double control panel & 11-13/16"W x 2-11/16"H cutout required for triple control panel, infinite controls, control panel includes 20" flexible conduit, 3750W, 18.0 amps, 208v/60/1-ph, NSF
Drop-in Hot Food Well Unit, electric, dry operation, 76-9/16"W x 23-5/16"D cutout required for unit, (5) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (5) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for double control panel & 11-13/16"W x 2-11/16"H cutout required for triple control panel, infinite controls, control panel includes 20" flexible conduit, 3750W, 15.6 amps, 240v/60/1-ph, NSF
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 120v/60/1-ph, 12.5 amps, 1500 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 6.9 amps, 1428 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/3-ph, 6.0 amps, 1428 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/1-ph, 7.9 amps, 1900 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/3-ph, 6.9 amps, 1900 watts, junction box for field wiring, NSF, cULus
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