| SUBCATEGORIES | ||
| Steamtables | (1,103) | |
| Cold Food Tables | (366) | |
| Refrigerated Drop In Cold Food Wells | (247) | |
| Drop In Hot Food Wells | (2,873) | |
| Induction Hot Food Serving Counters | (23) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (565) | |
| All Points | (21) | |
| Alto-Shaam | (72) | |
| Arctic Air | (2) | |
| Atosa | (9) | |
| Beverage Air | (8) | |
| BK Resources | (62) | |
| Cadco | (44) | |
| Caddy Corporation | (54) | |
| Cal-Mil Plastics | (9) | |
| Carlisle | (65) | |
| Carter-Hoffmann | (2) | |
| Delfield | (101) | |
| Dinex | (149) | |
| Duke | (311) | |
| Eagle | (520) | |
| Electrolux Professional | (1) | |
| Elkay Interior Systems | (2) | |
| Equipex | (1) | |
| More ... | ||
| PRICES | ||
| (265) | ||
| Less than $ 763 | (328) | |
| $ 763 - $ 2,061 | (591) | |
| $ 2,061 - $ 2,902 | (590) | |
| $ 2,902 - $ 3,601 | (592) | |
| $ 3,601 - $ 4,266 | (591) | |
| $ 4,266 - $ 5,098 | (596) | |
| $ 5,098 - $ 6,903 | (585) | |
| $ 6,903 - $ 30,000 | (601) | |
| PAN CAPACITY | ||
| (1) 4 qt round | (9) | |
| (1) 7 qt round | (30) | |
| (1) 11 qt. round | (34) | |
| (1) 1/2 size long (6"x20") | (3) | |
| (1) 1/2 size short (10"x12") | (2) | |
| (1) 4/3 size (12"x27") | (32) | |
| (1) full size (12" x 20") | (9) | |
| (1) full size (12"x20") | (116) | |
| (2) 4/3 size (12"x27") | (4) | |
| (2) full size (12" x 20") | (19) | |
| (2) full size (12"x20") | (85) | |
| (2) pan | (44) | |
| (3) 4/3 size (12" x 27") | (2) | |
| (3) 4/3 size (12"x27") | (2) | |
| (3) full size (12" x 20") | (17) | |
| (3) full size (12"x20") | (92) | |
| (3) pan | (45) | |
| (4) 4/3 size (12"x27") | (5) | |
| (4) full size (12" x 20") | (12) | |
| (4) full size (12"x20") | (79) | |
| More ... | ||
| DESIGN | ||
| drop-in design | (6) | |
| mobile cabinet with doors | (1) | |
| mobile modular design, open cabinet base | (92) | |
| mobile modular, enclosed base | (542) | |
| mobile modular, enclosed base with storage | (82) | |
| mobile modular, enclosed heated base | (36) | |
| mobile modular, enclosed shelf base | (8) | |
| mobile modular, open base | (56) | |
| mobile modular, open rear w/bottom shelf | (33) | |
| mobile modular, open rear w/undershelves | (12) | |
| mobile modular, open shelf base | (128) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with front panel | (1) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (61) | |
| stationary modular design, open cabinet base | (108) | |
| stationary modular, open shelf base | (244) | |
| stationary, open rear w/bottom shelf | (48) | |
| table top | (3) | |
| WORK HEIGHT | ||
| 27" | (26) | |
| 29" | (2) | |
| 30" | (21) | |
| 31" | (2) | |
| 33" | (1) | |
| 34" | (545) | |
| 34-1/2" | (11) | |
| 35" | (591) | |
| 36" | (134) | |
| 38" | (2) | |
| 49" | (10) | |
| TOP | ||
| poly | (11) | |
| specify | (24) | |
| stainless | (115) | |
| stainless steel | (1,175) | |
| BASE FINISH | ||
| fiberglass | (44) | |
| galvanized | (40) | |
| galvanized steel | (119) | |
| laminate | (60) | |
| painted | (45) | |
| specify | (25) | |
| stainless steel | (403) | |
| vinyl | (3) | |
| vinyl covered steel | (569) | |
| TYPE | ||
| bain-marie | (56) | |
| built-in | (44) | |
| double-sided | (14) | |
| drop-in | (6) | |
| heated top | (4) | |
| ice cooled | (30) | |
| iced | (108) | |
| individual well | (591) | |
| refrigerated self-contained | (122) | |
| self-contained | (16) | |
| single-sided | (56) | |
| solid top unit | (20) | |
| undermount | (9) | |
| vertical | (7) | |
| STYLE | ||
| angled | (26) | |
| bain-marie | (33) | |
| dipping | (6) | |
| ice cooled | (31) | |
| individual pans | (422) | |
| refrigerated | (70) | |
| remote refrigeration (no compressor) | (24) | |
| remote refrigeration (with compressor) | (6) | |
| vertical | (195) | |
| FINISH | ||
| aluminum and stainless steel | (18) | |
| corrosion resistant steel exterior | (52) | |
| galvanized steel outer liner | (25) | |
| stainless steel | (4) | |
| stainless steel & galvanized steel | (9) | |
| stainless steel construction | (207) | |
| stainless steel top & inner liner, galvanized | (30) | |
| stainless steel top, corrosion resistant stee | (173) | |
| stainless steel top, galvanized outer housing | (13) | |
| stainless steel wells | (261) | |
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 2-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (30-3/4" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (2) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, wet & dry operation, cUL, UL, NSF, 2000 watts
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 3-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (44-5/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 3-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (44-5/8" x 25" cutout required), UL, NSF, cUL, CE
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 2-pan size for 12" x 20" pans, with drains, infinite controls, stainless steel top & inner liner, galvanized outer liner, 44-5/8" x 15" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 4-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (58-1/2" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 4-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (58-1/2" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (3) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 3000/4000 watts
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 3-pan size for 12" x 20" pans, infinite controls, stainless steel top & inner liner, galvanized outer liner, (66-1/2" x 15" cutout required), cUL, UL, NSF
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 3-pan size for 12" x 20" pans, with drains, infinite controls, stainless steel top & inner liner, galvanized outer liner, (66-1/4" x 15" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 5-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (72-3/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 5-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (72-3/8" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (4) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 4000/4800 watts
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 6-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (86-1/4" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 6-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (86-1/4" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (5) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 5000/6000 watts
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 2-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (30-3/4" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 3-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (44-5/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 4-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (58-1/2" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 5-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (72-3/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 6-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (86-1/4" x 25" cutout required), cUL, UL, NSF
Shelleysteel Cold Food Serving Counter, 26" x 21.62" x 7" deep, Bloomington style cold pan, drain with valve, reinforced stainless steel enclosed base, 5" casters, self-contained refrigeration, R404A, 1/4 hp, cUL, UL, NSF
Shelleysteel LiquiTec Cold Food Serving Counter, 2-pan size accommodates 6" deep pans, drain with valve, 18 gauge stainless steel base, 5" casters, eutectic fluid self-contained refrigeration, R404A, cUL, UL, NSF 7, 1/4 hp
Shelleysteel Cold Food Serving Counter, 39" x 21.62" x 7" deep Bloomington style cold pan, drain with valve, reinforced stainless steel enclosed base, 5" casters, self-contained refrigeration, R404A, 1/4 hp, cUL, UL, NSF
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