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| Oxford Berkley Flatware | (14) | |
| Eclipse Flatware | (15) | |
| Lafayette Flatware | (15) | |
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| Celine Flatware | (16) | |
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| Elegance Flatware | (8) | |
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| Win2 Flatware | (7) | |
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| Dinner and Steak Knives | (945) | |
| Spoons | (2,362) | |
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| Modernaire Flatware | (10) | |
| Goddess Flatware | (8) | |
| Vogue Flatware | (9) | |
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| Canteclair Flatware | (10) | |
| Ironstone Flatware | (10) | |
| More ... | ||
| VENDORS | ||
| 1880 Hospitality | (1,479) | |
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| American Metalcraft | (56) | |
| Browne | (267) | |
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| Carlisle | (14) | |
| Dexter Russell | (12) | |
| Eurodib | (1) | |
| GET Enterprises | (16) | |
| International Tableware | (196) | |
| Matfer | (10) | |
| Mercer Culinary | (24) | |
| Mundial | (8) | |
| Omcan | (78) | |
| Paderno World Cuisine | (47) | |
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| $ 10 - $ 17 | (618) | |
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| $ 49 - $ 83 | (585) | |
| $ 83 - $ 174 | (563) | |
| $ 174 - $ 2,000 | (589) | |
| CONSTRUCTION | ||
| ceramic | (2) | |
| forged | (6) | |
| melamine | (52) | |
| metal with wooden handle | (1) | |
| plastic | (8) | |
| porcelain | (2) | |
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| stamped | (180) | |
| wood | (2) | |
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| 18/0 stainless steel | (14) | |
| 18/10 stainless steel | (41) | |
| 18/8 stainless steel | (8) | |
| 420 stainless steel | (11) | |
| SIZE | ||
| 3" | (4) | |
| 4" | (46) | |
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| 8" | (295) | |
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| 11" | (115) | |
| 11-1/2" | (2) | |
| 12" | (42) | |
| 13" | (130) | |
| 13-1/2" | (1) | |
| 14" | (5) | |
| 15" | (53) | |
| 17" | (1) | |
| 18" | (11) | |
| 21" | (13) | |
Aria Serving Spoon, 12"L, solid, one-piece, solid handle, dishwasher safe, 18/8 stainless steel, mirror-polish finish
iCut-PRO Bayonet Fork, 6", 11-1/2" overall, forged, comfortable non-slip Santoprene handle, German stainless steel, NSF Certified
Connoisseur (18221) Steak Knife, 4", stain-free, high-carbon steel, laminated rosewood handle, Made in USA
Traditional (14130) Fully Forged Broiler Fork, 9" forged, 22" overall, long rosewood handle, stainless steel, Made in USA
Basics (31365) Gaucho-Style Steak Knife, 9-1/4" overall length, 4-3/4" blade, serrated edge, stain-free, high-carbon steel, rosewood handle
Basics (31560) Steak Knives Set, 11" overall length, 4-3/4" blade, includes: (6) piece jumbo style, stain-free, high-carbon steel, rosewood handle
Traditional (14050) 22" Broiler Fork, 6-1/2" stainless steel blade, Scorched, 15-1/2" beech handle, Perfect Cutlery Packaging
Traditional (14080) Shrimp Fork, 11-1/2" overall, stain-free, high-carbon steel tines, with brass compression rivets, rosewood handle, Perfect Cutlery Packaging
Traditional (14070) Carver Fork, 5-1/2", 10-1/2" overall, stain-free, high-carbon steel tines, with brass compression rivets, rosewood handle, Perfect Cutlery Packaging, Made in USA
Traditional (08140) Chinese Chef's/Cook's Knife, 7" x 2-3/4", wide, stain-free, high-carbon steel, walnut handle, Made in USA
Basics (31433) Fruit and Vegetable Server, 9", stainless steel
Basics (31434) Vegetable Server, 9", slotted, stainless steel
Basics (31435) Salad/Pasta Server, 9", notched, stainless steel
Saint Romain Meat Fork, 13-3/4"L, stainless steel, ergonomic handle with hook
(11548) Table Steak Knife, narrow blade, stainless steel, rounded tip, plastic handle (1 set of 12 knives)
(12173) Steak Knife, 12", granton edge, black handle, Greban (60 per box)
(12176) Steak Knife, 10", granton edge, black handle, Greban
(12211) Steak Knife, 10", curved blade, stainless steel, polypropylene blue handle
(12215) Steak Knife, 10", curved blade, stainless steel, polypropylene green handle
(12220) Steak Knife, 10", curved blade, stainless steel, polypropylene red handle
(12229) Steak Knife, 10", curved blade, stainless steel, polypropylene white handle
(12268) Steak Knife, 12", curved blade, stainless steel, polypropylene blue handle
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