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Lasagna Baker, 12 oz., 10" x 5-1/4" x 1-3/4", stoneware, white
Lasagna Baker, 12 oz., 9-3/4" x 5" x 1-3/4", stoneware, white, ribbed finish
Lasagna Baker, 16 oz., 11-1/2" x 5-3/4" x 1-3/4", stoneware, white, ribbed finish
Lasagna Baker, 16 oz., 11" x 5-3/4" x 1-3/4", stoneware, white
Skillet, 9-1/2" x 7", oval, without handle, to be used with BG78U & 573706, cast iron
Skillet, 9-1/2" x 7", oval, handled, to be used with BG78U & 573706, cast iron
Serving Trivet, 12-1/2" x 7-3/4", oval, operating temperature 200 F (93 C), fits BG77P/573720, BG78P/573722, wood, natural finish
Thermalloy Au Gratin, 11 oz., 5", oval, induction capable, non-stick, pre-seasoned, cast iron, black
Thermalloy Au Gratin, 12.25 oz., 6" dia., round, induction capable, non-stick, pre-seasoned, cast iron, black
Thermalloy Mini Traditional, 9.5 oz., 5-3/10" dia., round, induction capable, non-stick, pre-seasoned, cast iron, black
Thermalloy Mini Traditional, 10.5 oz., 6", rectangular, induction capable, non-stick, acidic/alkaline resistant, cast iron, black
Thermalloy Mini Traditional, 11.5 oz., 6-1/10", oval, induction capable, non-stick, pre-seasoned, cast iron, black
Thermalloy Mini Modern, 9.5 oz., 5-4/5" dia., round, induction capable, non-stick, pre-seasoned, cast iron, black
Thermalloy Mini Modern, 12.5 oz., 6-9/10", oval, induction capable, non-stick, pre-seasoned, cast iron, black
Thermalloy Mini Modern, 16 oz., 6-3/5" dia., round, induction capable, non-stick, pre-seasoned, cast iron, black
Platter, 10-1/4" x 7-1/4", oval, rolled edge, stainless steel
Platter, 11-1/2" x 8-1/2", oval, rolled edge, stainless steel
Platter, 14" x 9", oval, rolled edge, stainless steel
Platter, 19-1/2" x 13-1/2", oval, rolled edge, stainless steel
Steak Platter Underliner Only, 8-1/4" x 12", oval, fits 561DC/5811561, kiln dried hardwood
Steak Platter Underliner Only, 8-1/4" x 12-1/2", oval, fits 562DC/5811562, kiln dried hardwood
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