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Sieve, 1/32" (1 mm), tin, for food mill model 42575-37
Sieve, 1/16" (1-1/2 mm), tin, for food mill model 42575-37
Sieve, 5/64" (2 mm), tin, for food mill model 42575-37
Sieve, 1/8" (3 mm), tin, for food mill model 42575-37
Sieve, 5/32" (4 mm), tin, for food mill model 42575-37
Food Mill, #5, 1/8" sieve, 15-3/8" dia., 31-1/2" H, 15 qt. capacity, 24 lbs. per minute, black stand, tinned steel
Sieve, 1/32" (1 mm), tinned steel, for food mill on stand model 42577-39
Sieve, 1/16" (1-1/2 mm), tinned steel, for food mill on stand model 42577-39
Sieve, 5/64" (2 mm), tinned steel, for food mill on stand model 42577-39
Sieve, 1/8" (3mm), tinned steel, for food mill on stand model 42577-39
Sieve, 5/32" (4 mm), tinned steel, for food mill on stand model 42577-39
Handle, for foodmill
Pineapple Slicer/Corer, 10" x 4" dia., ergonomic handle, stainless steel
Series 48278 Apple Corer, 1" dia. x 8-1/2" L, hanging loop, dishwasher safe, 18/10 stainless steel blade & handle
Series 48278 Zucchini Corer, 9-7/8"L, hanging loop, dishwasher safe, 18/10 stainless steel blade & handle
Series 48280 Pineapple Corer, 10" L, ergonomic composite handle, stainless steel
Series 48280 Apple Corer, 8-1/2"L x 3/4"W, hanging loop, dishwasher safe, 18/10 stainless steel, polypropylene handle
Series 48280 Zucchini Corer, 9-5/8" L, long, curved blade with beveled tip, hanging loop, dishwasher safe, 18/10 stainless steel, polypropylene handle
Cutter/Corer, 1-1/2" dia. x 1"H, stainless steel
Kitchen Slicer, manual 4-3/8" W x 12-1/2" L x 1-1/8" H, includes 1/32", 5/64", & 1/8" spacing, one straight blade, ABS
Le Rouet Spiral Slicer, dual, 5-3/8" W x 14" L x 9-1/2" H, straight blade, creates continuous spiral strands & curled julienne strips slices, includes (3) blades with 1/32" (1 mm), 5/64" (2mm) & 5/32" (4mm) spacing, stainless steel, aluminum, plastic
Mandoline, 38 blade set, stainless steel (no pusher)
Mandoline Pusher Only, stainless steel
Bron French Mandoline, 38 blade set, with pusher, 4-3/4"L 15-3/4"W x 11"H, stainless steel with plastic pusher knob
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