SUBCATEGORIES | ||
Cafeteria Accessories | (204) | |
Corner Transition Unit | (9) | |
Beverage Unit | (8) | |
Cold Food Unit | (42) | |
Specialty Units | (3) | |
Temperature Control Units | (9) | |
Hot Food Unit | (192) | |
Solid Top Carts | (7) | |
Silverware Dispensers | (3) | |
Beverage Serving Counters | (105) |
VENDORS | ||
Admiral Craft | (3) | |
Advance Tabco | (1) | |
BK Resources | (43) | |
Cadco | (38) | |
Dinex | (31) | |
Duke | (55) | |
Eagle | (292) | |
Food Warming Equipment | (2) | |
John Boos | (18) | |
Klinger's Trading Inc | (3) | |
Lakeside | (2) | |
Vollrath | (85) |
PRICES | ||
$ 210 - $ 1,068 | (115) | |
$ 1,068 - $ 3,422 | (112) | |
$ 3,422 - $ 4,775 | (114) | |
$ 4,775 - $ 6,695 | (112) | |
$ 6,695 - $ 25,000 | (120) |
STYLE | ||
angled | (9) | |
cabinet base with hinged doors | (28) | |
cabinet base with open shelf(s) | (18) | |
cylinder | (1) | |
solid | (56) | |
vertical | (55) | |
3 rail | (26) |
WIDTH (SIDE - SIDE) | ||
inside corner station | (2) | |
outside corner station | (2) | |
30" | (5) | |
36" | (18) | |
46" | (2) | |
48" | (8) | |
50" | (19) | |
55" - 60" | (1) | |
60" | (8) | |
62" | (1) | |
63" | (1) | |
64" | (17) | |
72" | (9) | |
74" | (2) | |
76" | (1) | |
78" | (17) | |
84" | (6) | |
85" - 90" | (1) | |
96" | (22) | |
108" | (2) | |
More ... |
CONSTRUCTION | ||
aluminum | (4) | |
richlite | (2) | |
stainless steel | (104) | |
wood | (1) |
LENGTH | ||
18" | (2) | |
24" | (2) | |
30" | (3) | |
32" | (4) | |
33" | (2) | |
36" | (9) | |
44" | (3) | |
46" | (4) | |
48" | (2) | |
50" | (9) | |
58" | (3) | |
60" | (4) | |
63" | (2) | |
64" | (9) | |
72" | (3) | |
74" | (6) | |
78" | (9) | |
79" | (2) | |
88" | (4) | |
94" | (2) | |
More ... |
WIDTH | ||
10" | (20) | |
12" | (66) |
Work Shelf, 8" x 8" filler, 1-1/4" thick hardwood, fixed brackets (for Director's Choice Corner Transitional models)
Work Shelf, 8" x 8" filler, 18/304 stainless steel, fixed brackets (for Director's Choice Corner Transitional models)
Director's Choice Beverage Counter, 36"W x 30"D x 34"H, (2) drain troughs sloped to 1-1/2" drains, removable stainless steel anti-splash louvered covers, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 36"W x 30"Dx 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Iced Cold Pan Unit, 36"W x 30"D x 34"H, 4-5/8"D (2) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Refrigerated Cold Pan Unit, self-contained, 36"W x 30"D x 34"H, 4-5/8"D (2) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Refrigerated Cold Pan Unit, self-contained, 36"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (2) 12" x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.0 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Carving Station, electric, 36"W x 30"D x 34"H, (1) gravy pan, 3/4" drain, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.4 amps, 1200w, NEMA 5-15P, 6' cord & plug, NSF, UL
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 36"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 36"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 36"W x 19-9/16"D x 24"H, double tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 36"W x 19-9/16"D x 14"H, single tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Director's Choice Frost Top Unit, self-contained refrig., 36"W x 30"D x 34"H, (2) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 2400w, 120v/60/1-ph, 20.0 amps, 6' cord & NEMA 5-30P, UL, NSF
Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"Dx 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Ice Cream Serving Unit, 36"W x 30"D x 34"H, 100 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Solid Top Serving Unit, 36"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), NSF
Director's Choice Tray & Silver Unit, 36"W x 30"D x 34"H, (100) 14" x 18" tray capacity, (8) silver cylinders, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 50"W x 30"D x 34"H, (2) drain troughs sloped to 1-1/2" drains, removable stainless steel anti-splash louvered covers, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 50"W x 30"D x 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Iced Cold Pan Unit, 50"W x 30"D x 34"H, 4-5/8"D (3) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)