| SUBCATEGORIES | ||
| Cafeteria Accessories | (204) | |
| Corner Transition Unit | (9) | |
| Beverage Unit | (8) | |
| Cold Food Unit | (42) | |
| Specialty Units | (3) | |
| Temperature Control Units | (9) | |
| Hot Food Unit | (192) | |
| Solid Top Carts | (7) | |
| Silverware Dispensers | (3) | |
| Beverage Serving Counters | (105) | |
| VENDORS | ||
| Admiral Craft | (3) | |
| Advance Tabco | (1) | |
| BK Resources | (43) | |
| Cadco | (47) | |
| Dinex | (31) | |
| Duke | (55) | |
| Eagle | (292) | |
| Food Warming Equipment | (2) | |
| John Boos | (18) | |
| Klinger's Trading Inc | (3) | |
| Lakeside | (2) | |
| Vollrath | (85) | |
| PRICES | ||
| $ 210 - $ 1,094 | (116) | |
| $ 1,094 - $ 3,426 | (120) | |
| $ 3,426 - $ 4,850 | (110) | |
| $ 4,850 - $ 6,695 | (116) | |
| $ 6,695 - $ 25,000 | (120) | |
| STYLE | ||
| angled | (9) | |
| cabinet base with hinged doors | (28) | |
| cabinet base with open shelf(s) | (18) | |
| cylinder | (1) | |
| solid | (56) | |
| vertical | (55) | |
| 3 rail | (26) | |
| WIDTH (SIDE - SIDE) | ||
| inside corner station | (2) | |
| outside corner station | (2) | |
| 30" | (5) | |
| 36" | (18) | |
| 46" | (2) | |
| 48" | (8) | |
| 50" | (19) | |
| 55" - 60" | (1) | |
| 60" | (8) | |
| 62" | (1) | |
| 63" | (1) | |
| 64" | (17) | |
| 72" | (9) | |
| 74" | (2) | |
| 76" | (1) | |
| 78" | (17) | |
| 84" | (6) | |
| 85" - 90" | (1) | |
| 96" | (22) | |
| 108" | (2) | |
| More ... | ||
| CONSTRUCTION | ||
| aluminum | (4) | |
| richlite | (2) | |
| stainless steel | (104) | |
| wood | (1) | |
| LENGTH | ||
| 18" | (2) | |
| 24" | (2) | |
| 30" | (3) | |
| 32" | (4) | |
| 33" | (2) | |
| 36" | (9) | |
| 44" | (3) | |
| 46" | (4) | |
| 48" | (2) | |
| 50" | (9) | |
| 58" | (3) | |
| 60" | (4) | |
| 63" | (2) | |
| 64" | (9) | |
| 72" | (3) | |
| 74" | (6) | |
| 78" | (9) | |
| 79" | (2) | |
| 88" | (4) | |
| 94" | (2) | |
| More ... | ||
Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"Dx 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Ice Cream Serving Unit, 36"W x 30"D x 34"H, 100 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Solid Top Serving Unit, 36"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), NSF
Director's Choice Tray & Silver Unit, 36"W x 30"D x 34"H, (100) 14" x 18" tray capacity, (8) silver cylinders, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 50"W x 30"D x 34"H, (2) drain troughs sloped to 1-1/2" drains, removable stainless steel anti-splash louvered covers, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 50"W x 30"D x 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Iced Cold Pan Unit, 50"W x 30"D x 34"H, 4-5/8"D (3) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Refrigerated Cold Pan Unit, self-contained, 50"W x 30"D x 34"H, 4-5/8"D (3) 12" X 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Refrigerated Cold Pan Unit, self-contained, 50"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (3) 12"x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.0 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 50"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 50"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 50"W x 19-9/16"D x 24"H, double tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 50"W x 19-9/16"D x 14"H, single tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Director's Choice Frost Top Unit, self-contained refrig., 50"W x 30"D x 34"H, (3) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 3600w, 120v/60/1-ph, 30.0 amps, 6' cord & NEMA 5-50P, UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Heated Surface Unit, 50"W x 30"D x 34"H, recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 7.4 amps, 885w, NEMA 5-15P, cord & plug, UL, NSF
Director's Choice Ice Cream Serving Unit, 50"W x 30"D x 34"H, 150 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Solid Top Serving Unit, 50"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), NSF
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