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Cafeteria

We carry a wide array of serving units for hot and cold food along with cashier and merchandise carts.

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SUBCATEGORIES
Cafeteria Accessories(204)
Corner Transition Unit(9)
Beverage Unit(8)
Cold Food Unit(42)
Specialty Units(3)
Temperature Control Units(9)
Hot Food Unit(192)
Solid Top Carts(7)
Silverware Dispensers(3)
Beverage Serving Counters(105)
VENDORS
Admiral Craft(3)
Advance Tabco(1)
BK Resources(43)
Cadco(47)
Dinex(31)
Duke(55)
Eagle(292)
Food Warming Equipment(2)
John Boos(18)
Klinger's Trading Inc(3)
Lakeside(2)
Vollrath(85)
PRICES
$ 210 - $ 1,094(116)
$ 1,094 - $ 3,426(120)
$ 3,426 - $ 4,850(110)
$ 4,850 - $ 6,695(116)
$ 6,695 - $ 25,000(120)
STYLE
angled(9)
cabinet base with hinged doors(28)
cabinet base with open shelf(s)(18)
cylinder(1)
solid(56)
vertical(55)
3 rail(26)
WIDTH (SIDE - SIDE)
inside corner station(2)
outside corner station(2)
30"(5)
36"(18)
46"(2)
48"(8)
50"(19)
55" - 60"(1)
60"(8)
62"(1)
63"(1)
64"(17)
72"(9)
74"(2)
76"(1)
78"(17)
84"(6)
85" - 90"(1)
96"(22)
108"(2)
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CONSTRUCTION
aluminum(4)
richlite(2)
stainless steel(104)
wood(1)
LENGTH
18"(2)
24"(2)
30"(3)
32"(4)
33"(2)
36"(9)
44"(3)
46"(4)
48"(2)
50"(9)
58"(3)
60"(4)
63"(2)
64"(9)
72"(3)
74"(6)
78"(9)
79"(2)
88"(4)
94"(2)
More ...
Search Results: 582 Products

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Eagle DCS3030-TSND Serving Counter, Utility
Eagle DCS3030-TSND Serving Counter, Utility

Director's Choice Tray, Silverware & Napkin Unit, 30"W x 30"D x 34"H, includes self-leveling tray dispenser -holds (100) 10-7/8" x15" trays, napkin dispenser holds (500) 3-3/4" x 6-1/2" napkins & (4) 3-3/4"Diameter silver cylinders, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF

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Eagle DCS4-BDU Serving Counter, Beverage
Eagle DCS4-BDU Serving Counter, Beverage

Director's Choice Beverage Counter, 64"W x 30"Dx 34"H, (2) drain troughs sloped to 1-1/2" drains, removable stainless steel anti-splash louvered covers, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF

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Eagle DCS4-BSU Serving Counter, Beverage
Eagle DCS4-BSU Serving Counter, Beverage

Director's Choice Beverage Counter, 64"Wx 30"D x 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF

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Eagle DCS4-CFUI Serving Counter, Cold Food
Eagle DCS4-CFUI Serving Counter, Cold Food

Director's Choice Iced Cold Pan Unit, 64"W x 30"D x 34"H, 4-5/8"D (4) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)

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Eagle DCS4-CFUR Serving Counter, Cold Food
Eagle DCS4-CFUR Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 64"W x 30"D x 34"H, 4-5/8"D (4) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS4-CFURN Serving Counter, Cold Food
Eagle DCS4-CFURN Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 64"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (4) 12"x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 7.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS4-DSG-BDT Sneeze Guard, Stationary
Eagle DCS4-DSG-BDT Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 64"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS4-DSG-BST Sneeze Guard, Stationary
Eagle DCS4-DSG-BST Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 64"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS4-DSG-CDT Sneeze Guard, Stationary
Eagle DCS4-DSG-CDT Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 64"W x 19-9/16"D x 24"H, double tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS4-DSG-CST Sneeze Guard, Stationary
Eagle DCS4-DSG-CST Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 64"W x 19-9/16"D x 14"H, single tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS4-FTU Serving Counter, Frost Top
Eagle DCS4-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 64"W x 30"D x 34"H, (4) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS4-HFU-B Serving Counter, Hot Food, Electric
Eagle DCS4-HFU-B Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

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Eagle DCS4-HFU-B-3 Serving Counter, Hot Food, Electric
Eagle DCS4-HFU-B-3 Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

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Eagle DCS4-HFU-C Serving Counter, Hot Food, Electric
Eagle DCS4-HFU-C Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

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Eagle DCS4-HFU-C-3 Serving Counter, Hot Food, Electric
Eagle DCS4-HFU-C-3 Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

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Eagle DCS4-HS Serving Counter, Hot Food, Electric
Eagle DCS4-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 9.3 amps, 1110w, NEMA 5-15P, cord & plug, UL, NSF

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Eagle DCS4-STU Serving Counter, Utility
Eagle DCS4-STU Serving Counter, Utility

Director's Choice Solid Top Serving Unit, 64"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), NSF

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Eagle DCS4-STURB Serving Counter, Utility
Eagle DCS4-STURB Serving Counter, Utility

Director's Choice Solid Top Serving Unit with Refrigerated Base, 64"W x 30"D x 34"H, 16/304 stainless steel top, self contained condenser unit with thermostatic controls, 1-1/2" square tubular base, (1) door operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4 hp, NEMA 5-15P, 6' cord & plug, UL, NSF

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Eagle DCS5-BDU Serving Counter, Beverage
Eagle DCS5-BDU Serving Counter, Beverage

Director's Choice Beverage Counter, 78"W x 30"D x 34"H, (2) drain troughs sloped to 1-1/2" drains, removable stainless steel anti-splash louvered covers, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF

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Eagle DCS5-BSU Serving Counter, Beverage
Eagle DCS5-BSU Serving Counter, Beverage

Director's Choice Beverage Counter, 78"W x 30"D x 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF

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Eagle DCS5-CFUI Serving Counter, Cold Food
Eagle DCS5-CFUI Serving Counter, Cold Food

Director's Choice Iced Cold Pan Unit, 78"W x 30"D x 34"H, 4-5/8"D (5) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)

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Eagle DCS5-CFUR Serving Counter, Cold Food
Eagle DCS5-CFUR Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 78"W x 30"D x 34"H, 4-5/8"D (5) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS5-CFURN Serving Counter, Cold Food
Eagle DCS5-CFURN Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 78"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (5) 12"x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.7 amps, 1/2 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS5-DSG-BDT Sneeze Guard, Stationary
Eagle DCS5-DSG-BDT Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 78"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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