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| Reusable Baking Mats and Pan Liners | (41) | |
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| CONSTRUCTION | ||
| aluminized steel | (81) | |
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Brioche Mold, 7", large, 14 wide ribs, flat bottom, non-stick, coated steel
Brioche Mold, 8", large, 14 wide ribs, flat bottom, non-stick, coated steel
Quiche Pan, 4-3/4" dia. x 3/4" deep (12 cm x 1.90 cm), removable bottom, low rim, non-stick, coated steel
Tartelette Mould, 3-1/8" (8 cm), fluted, non-stick, tinned steel
Tartelette Mould, 3-15/16" (10 cm), fluted, non-stick, tinned steel
Sheet Pan, quarter size, 3/16" sides, aluminum, designed to fit Cadco quarter size oven
Jelly Roll Pan, 9-13/16" x 14-3/4" overall, 9-5/16" x 14-1/4" top inside, 1" deep, 22 gauge aluminized steel, wire in rim, AMERICOAT ePlus glaze
Jelly Roll Pan, 12-13/16" x 14-3/4" overall, 12-5/16" x 17-1/4" top inside, 1" deep, 22 gauge aluminized steel, wire in rim, AMERICOAT ePlus glaze
Jelly Roll Pan, 9-1/2" x 13" overall, 9" x 12-1/2" top inside, 1" deep, 22 gauge aluminized steel, wire in rim, AMERICOAT ePlus glaze
Cake Pan, 9-9/16" x 13-9/16" overall, 9" x 13" top inside, 2" deep, rectangular, 22 gauge aluminized steel, wire in rim, folded construction, AMERICOAT ePlus glaze
Cake Pan, 8-9/16" x 8-9/16" overall, 8" x 8" top inside, 2-1/4" deep, square, 22 gauge aluminized steel, wire in rim, folded construction, AMERICOAT ePlus glaze
Cake Pan, 9-9/16" x 9-9/16" overall, 9" x 9" top inside, 2-1/4" deep, square, 22 gauge aluminized steel, wire in rim, folded construction, AMERICOAT ePlus glaze
Mini-Cheesecake Pan, 11-1/8" x 15-3/4" overall, makes (6) 3-3/32" x 2-1/8" mini cakes, with removable bottoms, 22 gauge panel/26 gauge cups, aluminized steel, AMERICOAT ePlus glaze
New England Hot Dog Bun Pan, 6-1/2" x 15-1/2" x 1-3/4" overall, (10) 1-5/16" x 4-13/16" compartments, 26 gauge aluminized steel, AMERICOAT ePlus glaze
Italian Loaf Pan, 8" x 16" x 1-7/8" overall, makes (2) long 4" x 16" loaves, 18 gauge perforated aluminum, AMERICOAT ePlus glaze
Mini-Loaf Pan, 11-1/8" x 15-3/4" x 1-1/4" overall, makes (8) 3-7/8" x 2-1/2" mini loaves, curled rim, 22 gauge panel/26 gauge cups, aluminized steel, AMERICOAT ePlus glaze
Brownie Bite Pan, 11-1/8" X 15-3/4" x 1-9/32", makes (20) 1-21/32" brownie bites, 22 gauge panel/26 gauge cups, aluminized steel, AMERICOAT ePlus glaze
Madeleine Pan, 11-1/8" x 15-3/4" x 5/8" overall, makes (16) 3" small madeleines, curled rim, 22 gauge aluminized steel, AMERICOAT ePlus glaze
Mini-Quiche/Tart Pan, 11-1/8" x 15-3/4" x 7/8" overall, makes (6) 4-9/16" x 4-1/16" fluted tarts, curled rim, 22 gauge panel/26 gauge cups, aluminized steel, AMERICOAT ePlus glaze
Mini Cake, 11-1/8" x 15-3/4" overall, makes (6) 3-11/16" assorted cakes: (2) mini-swirl, (2) mini-turban, (2) mini-beehive, curled rim, 22 gauge panel/26 gauge cups, aluminized steel, AMERICOAT ePlus glaze
Mini-Muffin Pan, 11-1/8" x 15-3/4" x 1-1/4" overall, makes (12) 2-3/4" mini fluted cakes, curled rim, 22 gauge panel/26 gauge cups, aluminized steel, AMERICOAT ePlus glaze
Mini-Swirl Cake Pan, 11-1/8" x 15-3/4" x 1-25/32" overall, makes (6) 3-11/16" mini-swirl cakes, curled rim, 22 gauge panel/26 gauge cups, aluminized steel, AMERICOAT ePlus glaze
Pecan Roll/Muffin Pan, 11-1/8" x 15-3/4" x 1-13/16" overall, makes (6) 3-11/16" mini-swirl cakes, curled rim, 22 gauge panel/26 gauge cups, aluminized steel, AMERICOAT ePlus glaze
Spring Form Cake Pan, 6" diameter x 2-3/4" deep, removable bottom, 20 gauge aluminum, plain
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