| SUBCATEGORIES | ||
| Electric Combi Ovens | (191) | |
| Gas Combi Ovens | (133) | |
| Combi Oven Parts and Accessories | (225) | |
| Trolley for Oven Steamer Combi Retherm | (18) | |
| VENDORS | ||
| Alto-Shaam | (30) | |
| Atosa | (15) | |
| Blodgett Oven | (34) | |
| Browne | (9) | |
| Convotherm | (162) | |
| Electrolux Professional | (48) | |
| Omcan | (1) | |
| Rational | (256) | |
| Vulcan-Hart | (15) | |
| PRICES | ||
| (3) | ||
| Less than $ 257 | (118) | |
| $ 257 - $ 3,843 | (120) | |
| $ 3,843 - $ 18,066 | (121) | |
| $ 18,066 - $ 28,215 | (119) | |
| $ 28,215 - $ 80,000 | (123) | |
Halogen Light Bulbs, pack of (10), for SCC/CMP models, free freight if is ordered with a unit
Interior Light Gasket Kit, for units (except XS)
External Core Temperature Probe, for SCC/CMP 61, 62, 101, 102 (factory-installed after 9/2011) (not available with left hinged units)
External Core Temperature Probe, for SCC/CMP 201, 202 (factory-installed after 9/2011) (not available with left hinged units)
External Sous Vide Probe, for SCC/CMP 201, 202 (factory-installed after 9/2011) (not available with left hinged units)
External Sous Vide Probe, for SCC/CMP 61, 62, 101, 102 (factory-installed after 9/2011) (not available with left hinged units)
Air Inlet Filter, for iCombi 6-half, 6-full, 10-half, or 10-full size Classic/Pro
Rational USB Data Memory Stick, for transferring of cooking programs and HACCP data between units & computers (NET), free freight if is ordered with a unit
Oven Rack for grilling chickens up to 2 pounds, for use with transport cart and run-rail 60.61.226, holds 10 pans, for SCC 101/CMP 101 series (special order item), free freight if is ordered with a unit
Hinging rack type 101, 10 supporting rails, rail distance 2-5/8", USA version, free freight if is ordered with a unit
Hinging Rack Rails, for SCC 101/CMP 101 series with 8 rails (8 x 1/1 GN or 8 x 12-3/4" x 20-7/8"), rail distance 3-3/8" (special order item), free freight if is ordered with a unit
Hinging Rack Rails, for 10-half size Pro/Classic with (8) rails ((8) 1/1 GN or (8) 12-3/4" x 20-7/8"), 3-3/8" spacing (special order item)
Hinging Rack Rails, for 10-half size Pro/Classic with (10) rails ((10) 1/1 GN or (10) 12-3/4" x 20-7/8"), 2-5/8" spacing
Mobile Oven Rack, type 10-half size Pro/Classic, (8) 12" x 20" pan capacity, 3-1/8" spacing (use run-rail 60.75.115) (Grid Shelves sold separately) (special order item)
Finishing System, for banquets, type 10-half size Pro/Classic, includes: mobile plate rack with (26) plate capacity, thermocover, & transport trolley (only in conjunction with the run-in rail 60.61.226)
Hinging Rack Rails, for 10-full size Pro/Classic series, with (10) rails, ((10) 2/1GN or (10) 25-5/8" x 20-7/8"), 2-5/8" spacing
Hinging Rack Rails, for 10-full size Pro/Classic series, with (10) rails, ((10) 2/1GN or (10) 25-5/8" x 20-7/8"), 2-5/8" spacing, Marine version
Mobile Oven Rack, type 10-full size Pro/Classic, (10) 24" x 20" pan capacity, 2-1/2" spacing (use run-in rail 60.62.094) (Grid Shelves sold separately)
Full Size Sheet Pan Adapter, allows for use of 18" x 24" full size sheet pans, combination of multiple adapters is possible for hinging racks only, (max. (3) for size 6-full and (5) for size 10-full)
Mobile Oven Rack, type 20-half size Pro/Classic, (15) 12" x 20" pan capacity, 3-3/2" spacing (Grid Shelves sold separately) (special order item)
Mobile Oven Rack, type 20-half size Pro/Classic, (16) 12" x 20" pan capacity, 3-1/2" spacing (Grid Shelves sold separately)
Mobile Oven Rack, type 20-half size Pro/Classic, (17) 12" x 20" pan capacity, 2-7/2" spacing (Grid Shelves sold separately)
Mobile Oven Rack Height Extension, 2-3/4", for 20-half size Pro/Classic series, to be used with 60.70.407 (Note: one required per oven rack) (special order item)
Mobile Oven Rack, type 20-half size Pro/Classic, (20) U rails (2-1/2" spacing, holds 20 hotel pans), non-removable telescoping handle, (4) tandem casters (2 with brakes), Prison Version USA (Grid Shelves sold separately) (special order item)
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