Combi Ovens

Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation

Combi Oven Steamer, electric, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, NSF, cETLus

Combi Oven Steamer, electric, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 38.0 kw total, (2) 1/2 HP, NSF, cETLus

Combi Oven Steamer, electric, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, NSF, cETLus

Combi Oven Steamer, gas, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF

Combi Oven Steamer, gas, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 130,000 BTU total, (2) 1/2 hp, cETLus, NSF

Combi Oven Steamer, gas, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF

Transport Cart, stainless steel (wire shelves not included), 10 shelf universal rack guides (welded/non-removable), holds up to (10) 18" x 26" bake pans (wire shelves not required), or (20) 12" x 20" (2.5 - 4") steam table pan capacity (for use with BC-20 E/G only)

Transport Cart, stainless steel, (wire shelves not included), holds standard 26-position rack guides or universal rack guides, holds up to (14) 18" x 26" bake pans on wire shelves or (28) 12" x 20" x 2.5" steam table pan capacity (for use with BC-20 E/G only)

Transport Cart, stainless steel, (wire shelves not included), 20 shelves at 2-3/8" spacing for gastronorm pans, holds up to (20) 18" x 26" bake pans on wire shelves or (20) 12" x 20" x 2.5" steam table pans capacity (for use with BC-20 E/G only)

Thermalloy Combi Roast Pan, full-size, 20-3/4"L x 12-3/4"W x 3/4" deep, rectangular, rounded corners, heat-resistant up to 662F (350C), dishwasher safe, 20-gauge steel, granite enamel finish

Thermalloy Combi Roast Pan, full-size, 20-3/4"L x 12-3/4"W x 1-1/2" deep, rectangular, rounded corners, heat-resistant up to 662F (350C), dishwasher safe, 20-gauge steel, granite enamel finish

Thermalloy Combi Roast Pan, full-size, 20-3/4"L x 12-3/4"W x 2-1/2" deep, rectangular, rounded corners, heat-resistant up to 662F (350C), dishwasher safe, 20-gauge steel, granite enamel finish

Thermalloy Combi Crisping/Frying Tray, full-size, 21"L x 13"W x 1" deep, rectangular, heat-resistant up to 662F (350C), dishwasher safe, stainless steel wire mesh

Thermalloy Combi Grill/Pizza Tray, full-size, 20-3/4"L x 12-3/4"W, rectangular, 2-sided (grill/flat), heat-resistant up to 575F (300C), 3-layer PolyFlon non-stick coating, aluminum (hand wash only)

Thermalloy Combi Grill Tray, full-size, 20-3/4"L x 12-3/4"W, rectangular, 2-sided open grill design, heat-resistant up to 575F (300C), 3-layer PolyFlon non-stick coating, aluminum (hand wash only)

Thermalloy Combi Baking Tray, full-size, 20-3/4"L x 12-3/4"W, rectangular, (8) 1/2" deep sections, heat-resistant up to 575F (300C), 3-layer PolyFlon non-stick coating, 16-gauge aluminum (hand wash only)

Thermalloy Combi Baking Tray, full-size, 20-3/4"L x 12-3/4"W, rectangular, corner pour spouts, heat-resistant up to 575F (300C), 3-layer PolyFlon non-stick coating, 16-gauge aluminum (hand wash only)

Thermalloy Combi Wire Grid, full-size, 20-3/4"L x 12-3/4"W, rectangular, heat-resistant up to 662F (350C), dishwasher safe, stainless steel, Electro Plating finish

Convotherm Mini Combi-Oven, electric, boilerless, half-size, standard programmable controls, 250 recipe program capacity, (4) operating modes for hot air, steam, combi-steam, rethermalization, capacity for (5) 12" x 20" x 2-1/2" steam table pans or (10) 13" x 18" half-size sheet pans or (5) 12" x 20" wire fry baskets, multi-point core probe, includes (5) wire racks, automatic cleaning system, stainless steel construction, 4" adjustable legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)

Convotherm Mini easyTouch Combi-Oven, electric, boilerless, half-size, programmable controls, 7" touch screen, 250 recipe program capacity, (4) operating modes for hot air, steam, combi-steam, rethermalization, capacity for (5) 12" x 20" x 2-1/2" steam table pans or (10) 13" x 18" half-size sheet pans or (5) 12" x 20" wire fry baskets, ethernet (LAN) & USB ports, multi-point core probe, includes (5) wire racks, automatic cleaning system, stainless steel construction, 4" adjustable legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)

Grill grate with cross pattern, non-stick

Grease collector canister, appropriate for ConvoGrill with grease management function