| SUBCATEGORIES | ||
| Electric Combi Ovens | (210) | |
| Gas Combi Ovens | (145) | |
| Combi Oven Parts and Accessories | (225) | |
| Trolley for Oven Steamer Combi Retherm | (15) | |
| VENDORS | ||
| Alto-Shaam | (30) | |
| Atosa | (15) | |
| Blodgett Oven | (76) | |
| Browne | (9) | |
| Convotherm | (162) | |
| Electrolux Professional | (48) | |
| Omcan | (1) | |
| Rational | (256) | |
| Southbend | (2) | |
| Vulcan-Hart | (15) | |
| PRICES | ||
| (3) | ||
| Less than $ 348 | (127) | |
| $ 348 - $ 10,500 | (130) | |
| $ 10,500 - $ 19,299 | (128) | |
| $ 19,299 - $ 28,995 | (129) | |
| $ 28,995 - $ 70,000 | (132) | |
Combi Oven Steamer, gas, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF
Transport Cart, stainless steel (wire shelves not included), 10 shelf universal rack guides (welded/non-removable), holds up to (10) 18" x 26" bake pans (wire shelves not required), or (20) 12" x 20" (2.5 - 4") steam table pan capacity (for use with BC-20 E/G only)
Transport Cart, stainless steel, (wire shelves not included), holds standard 26-position rack guides or universal rack guides, holds up to (14) 18" x 26" bake pans on wire shelves or (28) 12" x 20" x 2.5" steam table pan capacity (for use with BC-20 E/G only)
Transport Cart, stainless steel, (wire shelves not included), 20 shelves at 2-3/8" spacing for gastronorm pans, holds up to (20) 18" x 26" bake pans on wire shelves or (20) 12" x 20" x 2.5" steam table pans capacity (for use with BC-20 E/G only)
Thermalloy Combi Roast Pan, full-size, 20-3/4"L x 12-3/4"W x 3/4" deep, rectangular, rounded corners, heat-resistant up to 662F (350C), dishwasher safe, 20-gauge steel, granite enamel finish
Thermalloy Combi Roast Pan, full-size, 20-3/4"L x 12-3/4"W x 1-1/2" deep, rectangular, rounded corners, heat-resistant up to 662F (350C), dishwasher safe, 20-gauge steel, granite enamel finish
Thermalloy Combi Roast Pan, full-size, 20-3/4"L x 12-3/4"W x 2-1/2" deep, rectangular, rounded corners, heat-resistant up to 662F (350C), dishwasher safe, 20-gauge steel, granite enamel finish
Thermalloy Combi Crisping/Frying Tray, full-size, 21"L x 13"W x 1" deep, rectangular, heat-resistant up to 662F (350C), dishwasher safe, stainless steel wire mesh
Thermalloy Combi Grill/Pizza Tray, full-size, 20-3/4"L x 12-3/4"W, rectangular, 2-sided (grill/flat), heat-resistant up to 575F (300C), 3-layer PolyFlon non-stick coating, aluminum (hand wash only)
Thermalloy Combi Grill Tray, full-size, 20-3/4"L x 12-3/4"W, rectangular, 2-sided open grill design, heat-resistant up to 575F (300C), 3-layer PolyFlon non-stick coating, aluminum (hand wash only)
Thermalloy Combi Baking Tray, full-size, 20-3/4"L x 12-3/4"W, rectangular, (8) 1/2" deep sections, heat-resistant up to 575F (300C), 3-layer PolyFlon non-stick coating, 16-gauge aluminum (hand wash only)
Thermalloy Combi Baking Tray, full-size, 20-3/4"L x 12-3/4"W, rectangular, corner pour spouts, heat-resistant up to 575F (300C), 3-layer PolyFlon non-stick coating, 16-gauge aluminum (hand wash only)
Thermalloy Combi Wire Grid, full-size, 20-3/4"L x 12-3/4"W, rectangular, heat-resistant up to 662F (350C), dishwasher safe, stainless steel, Electro Plating finish
Convotherm Mini Combi-Oven, electric, boilerless, half-size, standard programmable controls, 250 recipe program capacity, (4) operating modes for hot air, steam, combi-steam, rethermalization, capacity for (5) 12" x 20" x 2-1/2" steam table pans or (10) 13" x 18" half-size sheet pans or (5) 12" x 20" wire fry baskets, multi-point core probe, includes (5) wire racks, automatic cleaning system, stainless steel construction, 4" adjustable legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)
Convotherm Mini easyTouch Combi-Oven, electric, boilerless, half-size, programmable controls, 7" touch screen, 250 recipe program capacity, (4) operating modes for hot air, steam, combi-steam, rethermalization, capacity for (5) 12" x 20" x 2-1/2" steam table pans or (10) 13" x 18" half-size sheet pans or (5) 12" x 20" wire fry baskets, ethernet (LAN) & USB ports, multi-point core probe, includes (5) wire racks, automatic cleaning system, stainless steel construction, 4" adjustable legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)
Grill grate with cross pattern, non-stick
Grease collector canister, appropriate for ConvoGrill with grease management function
Plate banquet trolley for (122) plate capacity to 12", (4) guide casters with locking brake, 20.20
Special Meat Spit, horizontal, 23.4" x 24.8"
Hood Retrofit Kit for 6.10 mini, 10.10 mini
Heat Shield Extender, for C4 6.20 & 10.20
Heat Shield Extender, for C4 6.10 & 10.10
(Special Order) Convotherm Mini Combi-Oven Steamer, electric, boilerless, half-size, standard programmable controls, for temperature, time and core probe, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", automatic cleaning system, includes (3) wire racks, up to 250 recipe program, capacity for (5) 13" x 18" half-size sheet pans, (4) 12" x 20" x 2-1/2" steam table pans or (4) 12" x 20" wire fry baskets, 4" adjustable legs with flanged legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)
Español