VENDORS | ||
Advance Tabco | (12) | |
Alto-Shaam | (12) | |
Delfield | (28) | |
Duke | (22) | |
Glastender | (6) | |
Hatco | (37) | |
Montague Company | (14) | |
Randell | (29) | |
Vollrath | (32) | |
Wells | (19) |
PRICES | ||
$ 500 - $ 3,918 | (53) | |
$ 3,918 - $ 5,131 | (52) | |
$ 5,131 - $ 6,595 | (52) | |
$ 6,595 - $ 20,000 | (54) |
STYLE | ||
dipping | (6) | |
ice cooled | (12) | |
individual pans | (1) | |
refrigerated | (69) | |
remote refrigeration (no compressor) | (24) | |
remote refrigeration (with compressor) | (6) |
FINISH | ||
aluminum and stainless steel | (18) | |
corrosion resistant steel exterior | (51) | |
galvanized steel outer liner | (19) | |
stainless steel | (1) | |
stainless steel & galvanized steel | (6) | |
stainless steel top & inner liner, galvanized | (18) | |
stainless steel top, galvanized outer housing | (1) | |
stainless steel wells | (1) |
NUMBER OF PANS | ||
1-pan | (15) | |
2-pan | (22) | |
3-pan | (19) | |
4-pan | (17) | |
5-pan | (15) | |
6-pan | (14) |
WIDTH (SIDE - SIDE) | ||
13 - 18 inches | (1) | |
13" - 18" | (5) | |
19" - 24" | (3) | |
25 - 30 inches | (1) | |
25" - 30" | (2) | |
31 - 36 inches | (2) | |
31" - 36" | (5) | |
37" - 42" | (3) | |
43 - 48 inches | (1) | |
43" - 48" | (5) | |
49 - 54 inches | (1) | |
55 - 60 inches | (1) | |
55" - 60" | (7) | |
67 - 72 inches | (1) | |
67" - 72" | (7) | |
73 - 78 inches | (1) | |
79" - 84" | (7) | |
85 - 90 inches | (1) | |
91 - 96 inches | (1) |
LAYOUT | ||
deep | (26) | |
narrow | (25) | |
straight | (2) |
DEPTH (FRONT - BACK) | ||
26" | (13) | |
27" | (31) |
Ice Cream Freezer with Dipper Well, drop-in, 24"W x 18"D, self-contained refrigeration, -5F (-20C) to 10F (-12C) temperature range, (2) 3-gallon can capacity, hinged stainless steel lid, built-in 6" diameter dipper well with faucet, includes mounting hardware, stainless steel top & interior liner, galvanized steel exterior wrap, 24-3/4" x 14-3/4" cutout required, R404A, 1/4 HP, cETLus, ETL-Sanitation
Ice Cream Freezer with Dipper Well, drop-in, 24"W x 18"D, self-contained refrigeration, -5F (-20C) to 10F (-12C) temperature range, (2) 3-gallon can capacity, stainless steel flip lid, built-in 6" diameter dipper well with faucet, includes mounting hardware, stainless steel top & interior liner, galvanized steel exterior wrap, 24-3/4" x 14-3/4" cutout required, R404A, 1/4 HP, cETLus, ETL-Sanitation
Ice Cream Freezer, drop-in, 24"W x 18"D, self-contained refrigeration, -5F (-20C) to 10F (-12C) temperature range, (2) 3-gallon can capacity, stainless steel flip lid, includes mounting hardware, stainless steel top & interior liner, galvanized steel exterior wrap, 24-3/4" x 14-3/4" cutout required, R404A, 1/4 HP, cETLus, ETL-Sanitation
Drop-In Cold Food Unit, iced cold pan, 19"L x 27"D, (1) pan size (pan not included), insulated, bezel design, 1" brass drain with screen, stainless steel construction , Made in USA
Drop-In Cold Food Unit, iced cold pan, 32"L x 27"D, (2) pan size (pans not included), insulated, bezel design, 1" brass drain with screen, stainless steel construction, Made in USA
Drop-In Cold Food Unit, iced cold pan, 45"L x 27"D, (3) pan size (pans not included), insulated, bezel design, 1" brass drain with screen, stainless steel construction, Made in USA
Drop-In Cold Food Unit, iced cold pan, 58"L x 27"D, (4) pan size (pans not included), insulated, bezel design, 1" brass drain with screen, stainless steel construction, Made in USA
Drop-In Cold Food Unit, iced cold pan, 18-1/8" L, 26" W, 1-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 31-1/8" L, 26" W, 2-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 43-3/4" L, 26" W, 3-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 56-1/4" L, 26" W, 4-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 73-1/4" L, 26" W, 5-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Drop-In Cold Food Unit, iced cold pan, 85-1/4" L, 26" W, 6-pan size, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior
Hot Food Well Drop-In Unit, electric, bottom mount, wet operation, (1) sealed hot food well, fully insulated, 36" wired remote thermostatic control, stainless steel top & interior liner, galvanized exterior housing, 1/2" drain,120v/60/1-ph, 1000 watts, 8.3 amps, cULus, NSF, Made in USA (sized to retrofit most Industry fabricator well openings - IMPORTANT contact Vollrath for engineering drawings)
Cold Food Pan, Drop-In, (1) pan, non-refrigerated, ice cooled, 15"W x 26"D x 17-15/16"H (overall), 12"W x 19-7/8"D x 8"deep (pan), drip-free flange, polyurethane foam insulated, 1" integral center drain, 18/304 stainless steel interior, 18 gauge galvanized exterior, NSF, Made in USA (contact Vollrath for lead time)
Cold Food Unit, drop-in, iced cold pan (non-refrigerated), (1) 12" x 20" pan capacity, insulated pan, includes: perforated bottom strainer plate, 1" drain, stainless steel inner liner, top, body & flange, NSF
Cold Food Unit, drop-in, iced cold pan (non-refrigerated), (2) 12" x 20" pan capacity, insulated pan, includes: perforated bottom strainer plate, 1" drain, stainless steel inner liner, top, body & flange, NSF
Cold Food Unit, drop-in, iced cold pan (non-refrigerated), (3) 12" x 20" pan capacity, insulated pan, includes: perforated bottom strainer plate, 1" drain, stainless steel inner liner, top, body & flange, NSF
Cold Food Unit, drop-in, iced cold pan (non-refrigerated), (4) 12" x 20" pan capacity, insulated pan, includes: perforated bottom strainer plate, 1" drain, stainless steel inner liner, top, body & flange, NSF