SUBCATEGORIES | ||
One Pan Drop In Hot Food Well | (169) | |
Two Pan Drop In Hot Food Well | (154) | |
Three Pan Drop In Hot Food Well | (152) | |
Four Pan Drop In Hot Food Well | (155) | |
Six Pan Drop In Hot Food Well | (68) | |
Round 4 Qt Drop In Hot Food Wells | (10) | |
Round 7 Qt Drop In Hot Food Wells | (27) | |
Round 11 Qt Drop In Hot Food Wells | (114) | |
Hot and Cold Food Tables | (7) | |
Food Rethermalizer | (76) | |
Utility Serving Stations and Counters | (285) | |
Sneeze Guards | (1,219) | |
Hot and Cold Shelves | (159) | |
Hot and Cold Drop In Wells | (38) |
VENDORS | ||
Advance Tabco | (390) | |
All Points | (14) | |
Alto-Shaam | (50) | |
Arctic Air | (2) | |
Atosa | (4) | |
Beverage Air | (8) | |
BK Resources | (57) | |
Cadco | (26) | |
Caddy Corporation | (8) | |
Cal-Mil Plastics | (9) | |
Carlisle | (54) | |
Delfield | (49) | |
Dinex | (149) | |
Duke | (189) | |
Eagle | (101) | |
Electrolux Professional | (1) | |
Elkay Interior Systems | (2) | |
Equipex | (1) | |
GET Enterprises | (4) | |
Hatco | (424) | |
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PRICES | ||
(264) | ||
Less than $ 363 | (115) | |
$ 363 - $ 1,261 | (377) | |
$ 1,261 - $ 2,270 | (376) | |
$ 2,270 - $ 2,971 | (377) | |
$ 2,971 - $ 3,568 | (378) | |
$ 3,568 - $ 4,255 | (376) | |
$ 4,255 - $ 5,278 | (377) | |
$ 5,278 - $ 30,000 | (388) |
STYLE | ||
angled | (26) | |
bain-marie | (33) | |
ice cooled | (19) | |
individual pans | (421) | |
vertical | (195) |
FINISH | ||
galvanized steel outer liner | (6) | |
stainless steel | (3) | |
stainless steel & galvanized steel | (3) | |
stainless steel construction | (207) | |
stainless steel top & inner liner, galvanized | (12) | |
stainless steel top, corrosion resistant stee | (173) | |
stainless steel top, galvanized outer housing | (12) | |
stainless steel wells | (260) |
PAN CAPACITY | ||
(1) 4 qt round | (9) | |
(1) 7 qt round | (30) | |
(1) 11 qt. round | (34) | |
(1) 1/2 size long (6"x20") | (3) | |
(1) 1/2 size short (10"x12") | (2) | |
(1) 4/3 size (12"x27") | (32) | |
(1) full size (12" x 20") | (9) | |
(1) full size (12"x20") | (115) | |
(2) 4/3 size (12"x27") | (4) | |
(2) full size (12" x 20") | (18) | |
(2) full size (12"x20") | (85) | |
(3) 4/3 size (12" x 27") | (2) | |
(3) 4/3 size (12"x27") | (2) | |
(3) full size (12" x 20") | (17) | |
(3) full size (12"x20") | (92) | |
(4) 4/3 size (12"x27") | (5) | |
(4) full size (12" x 20") | (12) | |
(4) full size (12"x20") | (79) | |
(5) 4/3 size (12"x27") | (2) | |
(5) full size (12" x 20") | (10) | |
More ... |
DRAIN | ||
with drain | (464) | |
without drain | (208) |
SERVICE | ||
buffet/self-service (double) | (124) | |
buffet/self-service (single) | (15) | |
full / self-service | (1) | |
full-service | (52) | |
full-service (single sided) | (1) | |
full-service or self-serve (single sided) | (2) | |
see-thru, rear service | (9) | |
self-service | (24) | |
self-service (single) | (228) | |
service (single) | (164) | |
service or self-serve | (16) |
LENGTH | ||
12" | (2) | |
14" | (1) | |
24" | (2) | |
28" | (12) | |
31" | (4) | |
32" | (1) | |
33" | (7) | |
34" | (2) | |
35" | (30) | |
36" | (22) | |
45" | (10) | |
46" | (33) | |
47" | (24) | |
48" | (40) | |
49" | (15) | |
56" | (2) | |
59" | (10) | |
60" | (77) | |
61" | (3) | |
63" | (19) | |
More ... |
WET OR DRY | ||
dry | (34) | |
wet | (69) | |
wet or dry | (488) |
CONTROL | ||
control panel w/individual infinite controls | (30) | |
control panel w/individual thermostat control | (146) | |
control panel w/single infinite control | (168) | |
control panel w/single thermostatic control | (246) |
MOUNTING | ||
stationary/installed | (336) | |
surface mount | (235) | |
suspended/ceiling hung | (3) |
SHIELD | ||
glass | (432) | |
plastic | (96) |
FRAME CONSTRUCTION | ||
aluminum | (171) | |
powder coat paint | (50) | |
stainless steel | (283) |
BRACKET | ||
adjustable | (218) | |
fixed | (269) |
DineXpress Hot Food Unit, electric, 60"L x 36"H, (4) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 4kW, NSF, UL
DineXpress Hot Food Serving Counter, electric, 60"L x 36"H, (4) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 4kW, NSF, UL
DineXpress Utility Serving Counter, 60"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
DineXpress Hot Food Unit, electric, 74"L x 36"H, (5) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 5kW, NSF, UL
DineXpress Hot Food Serving Counter, electric, 74"L x 36"H, (5) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 5kW, NSF, UL
DineXpress Utility Serving Counter, 74"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
DineXpress Hot Food Unit, 88"L x 36"H, (6) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 6kW, NSF, UL
DineXpress Hot Food Serving Counter, electric, 88"L x 36"H, (6) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 6kW, NSF, UL
DineXpress Utility Serving Counter, 88"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, enclosed cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, open cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, (3) 12" x 20" sealed wells, 50"L (includes bumper), 34"H, mobile modular design, unheated cabinet base with sliding doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, (3) 12" x 20" sealed wells, 50"L (includes bumper), 34"H, mobile modular, heated understorage with hinged doors, stainless steel top & cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, semi-enclosed cabinet base, (3) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, enclosed cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, open cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, (4) 12" x 20" sealed wells, 64"L (includes bumper), 34"H, mobile modular design, stainless steel top, unheated stainless steel cabinet base with sliding doors & bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, (4) 12" x 20" sealed wells, 64"L (includes bumper), 34"H, mobile modular, heated understorage with hinged doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, semi-enclosed cabinet base, (4) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, enclosed cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, open cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
ServeXpress Counter, Hot Food, Electric, (5) 12" x 20" sealed wells, 78"L x 34"H, mobile modular design, stainless steel top, stainless steel cabinet base with sliding doors & bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, (5) 12" x 20" sealed wells, 78"L x 34"H, mobile modular, heated understorage with hinged doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, semi-enclosed cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs