VENDORS | ||
Blodgett Oven | (23) | |
Doyon | (9) | |
Duke | (18) | |
Equipex | (1) | |
Garland / US Range | (12) | |
Hobart | (3) | |
Lang Manufacturing | (10) | |
Moffat | (16) | |
Montague Company | (4) | |
MVP Group | (2) | |
Omcan | (1) | |
Southbend | (3) | |
Turbo Air | (1) | |
Vulcan-Hart | (9) |
PRICES | ||
(12) | ||
Less than $ 10,409 | (25) | |
$ 10,409 - $ 20,084 | (36) | |
$ 20,084 - $ 60,000 | (39) |
EXTERIOR FINISH | ||
stainless steel | (22) | |
stainless steel front and sides | (59) |
SIZE | ||
compact | (1) | |
deep/bakery | (23) | |
full/standard | (54) | |
half | (3) |
BASE | ||
legs | (63) | |
legs not included | (12) |
CONTROLS | ||
computer with timer | (4) | |
programmable | (2) | |
solid state | (3) | |
solid state with timer | (38) | |
thermostat and timer | (24) |
DECKS | ||
1 | (42) | |
2 | (28) | |
3 | (1) |
INTERIOR FINISH | ||
porcelain | (55) | |
stainless steel | (6) |
KW PER DECK | ||
5.5 kw | (1) | |
7.5 kw | (3) | |
10.5 kw | (4) | |
11 kw | (25) | |
11.5 kw | (4) | |
11.7 kw | (4) | |
12.5 kw | (8) |
CAPACITY PER DECK | ||
5 pans | (24) | |
6 pans | (21) |
FEATURE | ||
cook & hold | (19) | |
steam | (7) |
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF
Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
HydroVection Convection Oven, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15 stainless steel legs with casters and stacking kit (for stacking with HVH only)
HydroVection Oven with Helix Technology, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction
Convection Oven, electric, single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW each, 1/3 hp, cETL, CE, NSF, ENERGY STAR
Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 11.0 kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR
Convection Oven, electric, single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 11.0 kW, 1/3 hp, cETL, CE, NSF
Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW each, 1/3 hp, cETL, CE, NSF, ENERGY STAR
Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 11.0 kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR
Zephaire Convection Oven, electric, single-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 11.0 kW, 1/3 hp, ETL, NSF
Zephaire Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) positions, dependent glass doors, interior light, stainless steel front, sides and top, 11.0 kW, 1/3 hp, ETL, NSF
Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, electric, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 11.0 kW, ETL, CE, NSF
Zephaire Convection Oven, electric, (base section only) single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, dependent glass doors, interior light, stainless steel front, sides and top, 11.0 kW, 1/3 hp, ETL, CE, NSF
Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR
Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR
Jet-Air Convection Oven, Electric, dual oven, capacity (12) 18"x26" pans, side loading, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, casters, cETLus, NSF