VENDORS | ||
Blodgett Oven | (6) | |
Duke | (3) | |
Equipex | (1) | |
Garland / US Range | (2) | |
Imperial Range | (2) | |
Moffat | (15) | |
Turbo Air | (1) | |
Waring | (1) | |
Wells | (1) |
PRICES | ||
(10) | ||
Less than $ 5,216 | (6) | |
$ 5,216 - $ 50,000 | (16) |
BASE | ||
legs | (7) | |
legs not included | (1) | |
open base stand | (3) |
EXTERIOR FINISH | ||
stainless steel | (3) | |
stainless steel front and sides | (8) |
CONTROLS | ||
solid state with timer | (6) | |
thermostat and timer | (1) |
DECKS | ||
1 | (4) | |
2 | (3) |
INTERIOR FINISH | ||
porcelain | (5) | |
stainless steel | (2) |
KW PER DECK | ||
5.5 kw | (1) | |
5.6 kw | (2) | |
8 kw | (3) |
Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, includes 19" stand, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Convection Oven, electric, (base section only) single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, 5.6 kW each, NSF, ETL, CE
Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, 5.6 kW, NSF, ETL, CE
Mini Rotating Rack Bakery Oven, electric, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 18.0 kW, ETL, NSF
Mini Rotating Rack Bakery Oven, gas, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 110,000 BTU, ETL, NSF
Convection Oven, electric, single-deck with base stand, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, open base stand with removable side shelf & (2) undershelves, 4-1/2" casters (2 braked), 1/2 HP, NSF, cETLus
Convection Oven, electric, double-deck floor model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions per oven, porcelain interior, snap-action thermostat (200-500F), 60-minute dial timer continuous buzzer, 2-speed fan, 16" stainless steel legs, 1/2 HP, NSF, cETLus
Convection Oven, electric, double-deck floor model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions per oven, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, 16" stainless steel legs 1/2 HP, NSF, cETLus
Sodir Ariel Quick Cook Convection Oven, electric, compact, single-deck, (4) 1/2 size sheet pan capacity, 570F thermostatic controls with 120 min. timer, rear fan, (4) 13"x18" wire shelves, stainless steel construction, double glass door, internal light, 208/240v/60/1-ph, 13.0/15.0 amps, 3.3 kW, NEMA 6-20P, cULus, cULus Classified
Master Series Convection Oven, electric, half-section, double-deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 11.2 kW each (Garland), cUL, NSF
Master Series Convection Oven, electric, half-section, single-deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 5.6 kW (Garland), cUL, NSF
Convection Oven, electric, half size, (1) deck, manual controls, one speed fan motor, hinged door, window, (4) racks, interior lights, stainless steel front, sides, door, top & legs, 1/2 HP, cETLus, ETL-Sanitation, CE
Convection Oven, electric, half size, (2) deck, manual controls, (2) speed fan motor, hinged doors, window, (4) racks per deck, interior lights, stainless steel front, sides, doors, top & legs, 1/2 HP per oven, cETLus, ETL-Sanitation, CE
Turbofan Convection Oven, electric, double stacked, 57-1/2" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, mechanical thermostat range 150 - 500 F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit, cETLus, NSF (FLYER NET PRICING Until 3/31/18)
Turbofan Convection Oven, electric, double stacked, 60-3/4" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, mechanical thermostat range 150 - 500 F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit with casters, cETLus, NSF (FLYER NET PRICING Until 3/31/18)
Turbofan Convection Oven, electric, double stacked, 61-7/8" assembled height, (3) 1/2 size sheet pan capacity each, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500 F, electronic timer, includes (3) racks per oven & stacking kit, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet
Turbofan Convection Oven, electric, double stacked, 65-1/8" assembled height, (3) 1/2 size sheet pan capacity each, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500 F, electronic timer, includes (3) racks per oven & stacking kit, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" casters
Turbofan Convection Oven, electric, double stacked, 61-7/8" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, mechanical thermostat range 150 - 500 F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit, cETLus, NSF (FLYER NET PRICING Until 3/31/2018)
Turbofan Convection Oven, electric, double stacked, 65-1/5" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, mechanical thermostat range 150 - 500 F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit with casters, cETLus, NSF (FLYER NET PRICING Until 3/31/2018)
Turbofan Stacked Convection Oven, electric, (10) half-size sheet pan capacity, 3-1/3" tray spacing, digital & electronic control, temperature range 140 - 500 F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, stainless steel adjustable anti-skid feet base stand & exterior, 5.8kw, cETLus, NSF
Turbofan Stacked Convection Oven, electric, (10) half-size sheet pan capacity, 3-1/3" tray spacing, digital & electronic control, temperature range 140 - 500 F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, stainless steel adjustable anti-skid feet castor base stand & exterior, 5.8kw, cETLus, NSF
Turbofan Convection Oven, electric, (5) half-size sheet pan capacity, on P10M proofer/holding cabinet, 2-7/8" (proofer) & 3-1/3" (oven) tray spacing, digital & electronic control, temperature range 140 - 500 F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, stainless steel adjustable anti-skid feet castor base stand & exterior, cETLus, NSF
Turbofan Stacked Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, touch screen control, temperature range 140 - 500 F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, USB port, stainless steel adjustable anti-skid feet base stand & exterior, 5.8kw, cETLus, NSF