| VENDORS | ||
| Blodgett Oven | (6) | |
| Duke | (3) | |
| Equipex | (1) | |
| Garland / US Range | (2) | |
| Imperial Range | (2) | |
| Moffat | (15) | |
| Turbo Air | (1) | |
| Waring | (1) | |
| Wells | (1) | |
| PRICES | ||
| (10) | ||
| Less than $ 5,216 | (6) | |
| $ 5,216 - $ 50,000 | (16) | |
| BASE | ||
| legs | (7) | |
| legs not included | (1) | |
| open base stand | (3) | |
| EXTERIOR FINISH | ||
| stainless steel | (3) | |
| stainless steel front and sides | (8) | |
| INTERIOR FINISH | ||
| porcelain | (5) | |
| stainless steel | (2) | |
| CONTROLS | ||
| solid state with timer | (6) | |
| thermostat and timer | (1) | |
| DECKS | ||
| 1 | (4) | |
| 2 | (3) | |
| KW PER DECK | ||
| 5.5 kw | (1) | |
| 5.6 kw | (2) | |
| 8 kw | (3) | |
Turbofan Stacked Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, touch screen control, temperature range 140 - 500 F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, USB port, stainless steel adjustable anti-skid feet castor base stand & exterior, 5.8kw, cETLus, NSF
Turbofan Convection Oven, electric, (5) half-size sheet pan capacity, on P10M proofer/holding cabinet, 3-1/3" tray spacing, touch screen control, temperature range 140 - 500 F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, USB port, stainless steel exterior, cETLus, NSF
Turbofan Convection Oven, electric, countertop, 23-7/8" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500 F, electronic timer, includes (3) racks, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet
Turbofan Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, digital & electronic thermostat control, temperature range 140 - 500 F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, adjustable anti-skid stainless steel feet & exterior, 5.8kw, cETLus, NSF
Turbofan Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, touch screen control, temperature range 140 - 500 F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, USB port, adjustable anti-skid stainless steel feet & exterior, 5.8kw, cETLus, NSF
Radiance Convection Oven, Electric, 1 tier, holds 5 trays, European pan size (16"x24"), thermal heat reflecting glass door, precise temperature control, 5 menu saving functions, hot air & steam, bi-directional fan, door switch cutoff for fan, 60 minute timer, stainless steel interior & exterior, included bottom rack for 1 tier only, 220v/60/3-ph, 21 amps, cETLus, ETL-Sanitation
Commercial Convection Oven, countertop, 23"W x 23"D x 15"H, electric, 1/2 size, die-cast manual control knobs, 150-500F temperature range, holds (4) half-size sheet pans (not included), (3) baking racks & (1) half-size sheet pan (included), double-pane glass oven door, stainless steel construction with brushed finish, 120v/60/1-ph, 1700 watt, 14 amp, NEMA 5-15P, NSF, UL, cULus
Convection Oven, double-stacked, half size, fully insulated, 2 speed fans, ergonomic door handles, (5) adjustable racks for 13"x18" pans per deck, stainless steel construction, 6" legs, NSF, cULus
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