| SUBCATEGORIES | ||
| Electric Deck Ovens | (43) | |
| VENDORS | ||
| Admiral Craft | (2) | |
| Bakers Pride | (18) | |
| Crown Verity | (5) | |
| Doyon | (2) | |
| Lang Manufacturing | (9) | |
| Omcan | (11) | |
| Turbo Air | (6) | |
| PRICES | ||
| $ 400 - $ 22,261 | (27) | |
| $ 22,261 - $ 80,000 | (26) | |
| SECTIONS | ||
| 1 | (8) | |
| 2 | (6) | |
| 3 | (8) | |
| HEIGHT (PER SECTION) | ||
| 5" | (2) | |
| 7" | (8) | |
| 8" | (6) | |
| 12" | (6) | |
| LEGS OR CASTERS | ||
| 6" legs | (2) | |
| 12" legs | (2) | |
| 24" legs | (2) | |
| 30" legs | (4) | |
| 38" legs | (2) | |
| BAKE DECK WIDTH | ||
| 38" | (6) | |
| 57" | (6) | |
| DECK CONSTRUCTION | ||
| ceramic | (8) | |
| stainless steel | (2) | |
| DECK WIDTH | ||
| 18" | (1) | |
| 22" | (1) | |
| 30" | (1) | |
| 38" | (3) | |
| 40" | (1) | |
| 57" | (3) | |
| DECK QUANTITY | ||
| 1 | (4) | |
| 2 | (4) | |
| WIDTH (SIDE - SIDE) | ||
| 22" | (1) | |
| 30" | (1) | |
| 40" | (2) | |
| 42" | (2) | |
| 57" | (2) | |
Mobile Series Pizza Oven, LP gas, 36", 35-1/2" x 16" volcano stone cooking surface, (3) 10" pizza capacity, (3) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 42,500 BTU, ships fully assembled, ETL-Sanitation, NSF
Club Series Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, includes (2) horizontally mounted 30 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 55,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Mobile Series Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, push handles, 304 stainless steel construction, (2) 14" wheels & (2) 5" swivel/locking casters, 55,000 BTU, ships fully assembled, ETL-Sanitation, NSF
(PE-CN-1800-S) Pizza Oven, deck-type, electric, 27-1/6"W, single chamber, deck fits 18" pizzas, ceramic baking surface, manual timer, interior light, stainless steel exterior, 4" adjustable legs, 1800 watts, 120v/60/1-ph, cQPS (shipped on pallet)
(PE-CN-3200-D) Pizza Oven, deck-type, electric, 27-1/6"W, double chamber, deck fits 18" pizzas, ceramic baking surface, manual timer, interior light, stainless steel exterior, 4" adjustable legs, 3200 watts, 240v/60/1-ph, Locally QPS Approved (shipped on pallet)
(PE-IT-0005) Compact Series Pizza Oven, deck-type, electric, 22-4/5"W, single chamber, (5.3) cu.ft. interior capacity, 842F (450C) max temperature, refractory brick baking surface, 2200 watts, 220v/60/1-ph, Locally QPS Approved, Made in Italy (shipped on pallet)
(PE-IT-0010) Compact Series Pizza Oven, deck-type, electric, 29-1/3"W, single chamber, (9.5) cu.ft. interior capacity, 842F (450C) max temperature, refractory brick baking surface, 3600 watts, 220v/60/1-ph, QPS, Made in Italy (shipped on pallet)
(PE-IT-0019-S) Entry Max Series Pizza Oven, deck-type, electric, 39"W, single chamber, (19.1) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats, stainless steel door with glass, left-sided handles, stainless steel front, 5600 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)
(PE-IT-0038-D) Entry Max Series Pizza Oven, deck-type, electric, 39"W, double chamber, (29.3) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats per chamber, stainless steel doors with glass, left-sided handles, stainless steel front, 11200 watts, 220v/60/3-ph, Locally QPS Approved (shipped on pallet)
(PE-IT-0024-S) Pyralis Series Pizza Oven, deck-type, electric, 43"W, single chamber, mechanical display, (23.7) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats, steam exhauster knob, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 6600 watts, 220v/60/3-ph, QPS, Made in Italy (shipped on pallet)
(PE-IT-0048-D) Pyralis Series Pizza Oven, deck-type, electric, 43"W, double chamber, mechanical display, (36.7) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 13200 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)
(PE-IT-0049-D) Pyralis Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, mechanical display, (48.7) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)
(PE-IT-0049-DD) Pyralis Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, digital display, (48.7) cu.ft. interior capacity, 842F (450C) max temperature, steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)
(CE-CN-0016) Pizza Oven, deck-type, electric, 24.7"W, single chamber, deck fits up to 16" pizzas, multi-protection thermostat, 30 minute timer, power & ready indicator lights, stainless steel construction, 1700 watts, 120v/60/1-ph
Lang Marine Oven, Single Deck-Type, electric, 22"W x 27-1/2"D x 12"H bake deck, (1) oven rack, thermostat control with (2) three heat switches, stainless steel exterior finish, 27" stainless steel bolt-down legs, 6.0kw, Marine-cUL, NSF
Lang Marine Oven, double-deck-Type, electric, 22"W x 27-1/2"D x 12"H bake decks, (1) oven rack per deck, thermostat control with (2) three heat switches each, stainless steel exterior finish, 16" stainless steel bolt-down legs, (2) 6.0kw, Marine-cUL, NSF
Lang Marine Oven, Triple Deck-Type, electric, 22"W x 27-1/2"D x 12"H bake decks, (1) oven rack per deck, thermostat controls with (2) three heat switches each, stainless steel exterior finish, 6" stainless steel bolt-down legs, (3) 6.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Bake Oven, electric, single 38"W x 30"D x 8" high section, (1) heavy duty oven rack, stainless steel exterior finish, 27" high bolt-down legs, 6.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Bake Oven, electric, double 38"W x 30"D x 8" high section, (1) heavy duty oven rack, stainless steel exterior finish, 16" high bolt-down legs, 12.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Bake Oven, electric, triple deck 38"W x 30"D x 8" high section, (1) heavy duty oven rack, stainless steel exterior finish, 6" high bolt-down legs, 18.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Roast Oven, electric, single 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, 27" high bolt-down legs, 6.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Roast Oven, electric, double 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, 16" high bolt-down legs, 12.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Roast Oven, electric, triple deck 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, 6" high bolt-down legs, 18.0kw, Marine-cUL, NSF
Radiance Deck Oven, Electric, 3 tiers, holds 2 trays per deck, European pan size (16"x24"), temperature control top & bottom heating element per deck, overheat protection sensor, see-thru window, microprocessor heating control, adjustable legs & casters, 220v/60/3-ph, 34 amps, cETLus, ETL-Sanitation
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