SUBCATEGORIES | ||
12" Gas Ranges | (4) | |
24" Gas Ranges | (63) | |
36" Gas Ranges | (299) | |
48" Gas Ranges | (290) | |
60" Gas Ranges | (965) | |
72" Gas Ranges | (179) |
VENDORS | ||
Admiral Craft | (6) | |
Atosa | (9) | |
Comstock Castle | (177) | |
Electrolux Professional | (4) | |
Garland / US Range | (118) | |
Imperial Range | (136) | |
Jade Range Beech Ovens | (12) | |
Montague Company | (101) | |
Omcan | (4) | |
Southbend | (1,008) | |
Turbo Air | (20) | |
Vulcan-Hart | (113) |
PRICES | ||
$ 1,000 - $ 8,186 | (244) | |
$ 8,186 - $ 11,099 | (243) | |
$ 11,099 - $ 13,287 | (244) | |
$ 13,287 - $ 15,451 | (243) | |
$ 15,451 - $ 17,577 | (243) | |
$ 17,577 - $ 20,533 | (242) | |
$ 20,533 - $ 50,000 | (249) |
EXTERIOR FINISH | ||
stainless steel | (1,258) | |
stainless steel front and sides | (211) |
BASE | ||
(1) cabinet | (4) | |
(1) convection oven | (3) | |
(1) convection oven, (1) cabinet | (11) | |
(1) convection oven, (1) standard oven | (8) | |
(1) space saver oven | (1) | |
(1) standard oven | (6) | |
(1) standard oven, (1) cabinet | (6) | |
(1) standard oven, (1) convection oven | (9) | |
(2) standard ovens | (4) | |
cabinet | (96) | |
convection oven | (10) | |
convection oven & cabinet | (5) | |
convection oven, electric | (7) | |
modular (countertop) no base | (14) | |
open legs with crossrails | (2) | |
space saver oven | (10) | |
standard oven | (21) | |
standard oven & cabinet | (9) | |
standard oven, electric | (7) | |
1 convection oven | (46) | |
More ... |
VENT | ||
backriser | (4) | |
backriser with hi-shelf | (36) | |
backshelf | (1,269) | |
stub back | (14) | |
vent riser | (43) |
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) pyromax burners left, (2) star/saut burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 258,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) pyromax burners right, (2) star/saut burners left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 258,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) pyromax burners left, (2) star/saut burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 271,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) pyromax burners right, (2) star/saut burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 271,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners with standard grates, 36" charbroiler left, (2) space saver ovens with battery spark ignition, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 252,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners with standard grates, 36" charbroiler right, (2) space saver ovens with battery spark ignition, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 252,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners with standard grates, standing pilot, 36" griddle left, (2) space saver ovens with battery spark ignition, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners with standard grates, standing pilot, 36" griddle right, (2) space saver ovens with battery spark ignition, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners with standard grates, standing pilot, 36" griddle left, thermostatic controls, (2) space saver ovens with battery spark ignition, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners with standard grates, standing pilot, 36" griddle right, thermostatic controls, (2) space saver ovens with battery spark ignition, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) pyromax burners left, (2) star/saut burners right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 316,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) pyromax burners right, (2) star/saut burners left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 316,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut front, (2) non-clog burners rear, standard grates, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (1) star/saut front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (1) star/saut front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)