| SUBCATEGORIES | ||
| 12" Gas Ranges | (4) | |
| 24" Gas Ranges | (68) | |
| 36" Gas Ranges | (291) | |
| 48" Gas Ranges | (267) | |
| 60" Gas Ranges | (897) | |
| 72" Gas Ranges | (181) | |
| VENDORS | ||
| Admiral Craft | (6) | |
| Atosa | (9) | |
| Comstock Castle | (177) | |
| Electrolux Professional | (4) | |
| Garland / US Range | (118) | |
| Imperial Range | (136) | |
| Jade Range Beech Ovens | (12) | |
| Montague Company | (101) | |
| Omcan | (4) | |
| Southbend | (1,008) | |
| Turbo Air | (20) | |
| Vulcan-Hart | (113) | |
| PRICES | ||
| $ 1,000 - $ 7,931 | (244) | |
| $ 7,931 - $ 11,067 | (243) | |
| $ 11,067 - $ 13,071 | (244) | |
| $ 13,071 - $ 15,204 | (243) | |
| $ 15,204 - $ 17,193 | (243) | |
| $ 17,193 - $ 20,033 | (246) | |
| $ 20,033 - $ 40,000 | (245) | |
| EXTERIOR FINISH | ||
| stainless steel | (1,258) | |
| stainless steel front and sides | (211) | |
| BASE | ||
| (1) cabinet | (4) | |
| (1) convection oven | (3) | |
| (1) convection oven, (1) cabinet | (11) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) space saver oven | (1) | |
| (1) standard oven | (6) | |
| (1) standard oven, (1) cabinet | (6) | |
| (1) standard oven, (1) convection oven | (9) | |
| (2) standard ovens | (4) | |
| cabinet | (96) | |
| convection oven | (10) | |
| convection oven & cabinet | (5) | |
| convection oven, electric | (7) | |
| modular (countertop) no base | (14) | |
| open legs with crossrails | (2) | |
| space saver oven | (10) | |
| standard oven | (21) | |
| standard oven & cabinet | (9) | |
| standard oven, electric | (7) | |
| 1 convection oven | (46) | |
| More ... | ||
| VENT | ||
| backriser | (4) | |
| backriser with hi-shelf | (36) | |
| backshelf | (1,269) | |
| stub back | (14) | |
| vent riser | (43) | |
Range, gas, 48" wide, (1) 24" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 120,000 BTU, NSF, cETLus
Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" x 3/4" thick raised griddle/cheesemelter with a flame spreader, 18" wide x 18" deep melting rack below the griddle, (1) extra wide 31" oven with enamel lining and (1) oven rack, open cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 146,000 BTU, (2) 3/4" gas connections, NSF
Range, gas, 48" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 176,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 30" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 142,000 BTU, NSF, ETL
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 138,000 BTU, NSF, cETLus
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, extra wide 31-1/2" W x 21-1/2" D oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 138,000 BTU, NSF, cETLus
Range, gas, 48" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 153,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 48" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 110,000 BTU, NSF, cETLus
Range, gas, 48" wide, (1) 48" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 130,000 BTU, NSF, cETLus
Spacer Range, gas, 18" wide x 21" deep frame, (2) 40,000 BTU round burners, (2) 18" x 13-1/2" cast iron grates, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, NSF, cETLus
Spacer Range, gas, 36" wide x 28" deep frame, (4) 40,000 BTU round burners, (4) 18" x 13-1/2" cast iron grates, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, NSF, cETLus
Heavy Pot Range, gas, 36" wide x 30" deep frame, (4) 40,000 BTU round open top burners, (4) 18" x 13-1/2" cast iron grates, large 31-1/2" oven with porcelain and aluminized lining, (1) rack with 3 rack positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, NSF, cETLus
Step-Up Range, gas, 24" wide x 31" deep frame, (4) 24,000 BTU Step-Up star burners with 12" x 12" cast iron grates, 19-1/2" wide oven with enamel and aluminized lining, (1) rack with 3 rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 121,000 BTU, NSF, cETLus
Step-Up Range, gas, 48" wide x 31" deep frame, (8) 24,000 BTU Step-Up star burners with 12" x 12" cast iron grates, (2) 19-1/2" wide ovens with enamel and aluminized lining, (1) rack each with 3 rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 242,000 BTU, NSF, cETLus
Step-Up Range, gas, 60" wide x 31" deep frame, (10) 24,000 BTU step-up star burners with 12" x 12" cast iron grates, (2) 26-1/2" wide ovens with enamel and aluminized lining, (1) rack each with 3 rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 230,000 BTU , NSF, cETLus
Step-Up Range, gas, 36" wide x 31" deep frame, (6) 24,000 BTU Step-Up star burners with 12" x 12" cast iron grates, 31-1/2" wide oven with enamel and aluminized lining, (1) rack with 3 rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 174,000 BTU, NSF, cETLus
Step-Up Range, gas, 48" wide x 31" deep frame, (8) 24,000 BTU Step-Up star burners with 12" x 12" cast iron grates, (1) 31-1/2" wide oven with enamel and aluminized lining and additional small storage space, (1) rack with 3 rack positions, stainless steel exterior, back riser and high shelf, 6" stainless steel legs, 222,000 BTU, NSF, cETLus
Range, gas, 24" wide, (4) 30,000 BTU burners with 12" square cast iron grates, space saver oven with stainless & enamel lining, (2) racks, G90 galvanized sides, stainless steel door, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 150,000 BTU, NSF, ETL
Range, gas, 36" wide, (6) 30,000 BTU burners with 12" square cast iron grates, standard oven with stainless & enamel lining, (2) racks, G90 galvanized sides, stainless steel door, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 210,000 BTU, NSF, ETL
(CE-CN-0914-R) Restaurant Range, natural gas, 36" W x 32.6"D, (6) 30,000 BTU burners, standard oven, 211,000 BTU,stainless steel front, sides, back, and legs, 6" heavy duty adjustable legs, cETLus, ETL-Sanitation, made in China (shipped on pallet)
(CE-CN-0609-R) Commercial Range, gas, 24", (4) open burners, cast iron grates, manual thermostatic control, standard oven, crumb tray, back guard with high shelf, welded frame, stainless steel front & galvanized sides, adjustable heavy duty legs, 151,000 BTU, cETLus, ETL-Sanitation (shipped on pallet)
(CE-CN-0609-L) Commercial Range, propane gas, 24", (4) open burners, cast iron grates, manual thermostatic control, standard oven, crumb tray, back guard with high shelf, welded frame, stainless steel front & galvanized sides, adjustable heavy duty legs, 151,000 BTU, cETLus, ETL-Sanitation
(CE-CN-0914-R) Commercial Range, propane gas, 36", (6) open burners, cast iron grates, manual thermostatic control, standard oven, crumb tray, back guard with high shelf, welded frame, stainless steel front, sides, back, and legs, 6" heavy duty adjustable legs, 211,000 BTU, cETLus, ETL-Sanitation
Restaurant Range, gas, 60", (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
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