| SUBCATEGORIES | ||
| 12" Gas Ranges | (4) | |
| 24" Gas Ranges | (68) | |
| 36" Gas Ranges | (291) | |
| 48" Gas Ranges | (267) | |
| 60" Gas Ranges | (897) | |
| 72" Gas Ranges | (181) | |
| VENDORS | ||
| Admiral Craft | (6) | |
| Atosa | (9) | |
| Comstock Castle | (177) | |
| Electrolux Professional | (4) | |
| Garland / US Range | (118) | |
| Imperial Range | (136) | |
| Jade Range Beech Ovens | (12) | |
| Montague Company | (101) | |
| Omcan | (4) | |
| Southbend | (1,008) | |
| Turbo Air | (20) | |
| Vulcan-Hart | (113) | |
| PRICES | ||
| $ 1,000 - $ 8,089 | (244) | |
| $ 8,089 - $ 11,255 | (243) | |
| $ 11,255 - $ 13,151 | (243) | |
| $ 13,151 - $ 15,340 | (247) | |
| $ 15,340 - $ 17,299 | (239) | |
| $ 17,299 - $ 20,125 | (243) | |
| $ 20,125 - $ 40,000 | (249) | |
| EXTERIOR FINISH | ||
| stainless steel | (1,258) | |
| stainless steel front and sides | (211) | |
| BASE | ||
| (1) cabinet | (4) | |
| (1) convection oven | (3) | |
| (1) convection oven, (1) cabinet | (11) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) space saver oven | (1) | |
| (1) standard oven | (6) | |
| (1) standard oven, (1) cabinet | (6) | |
| (1) standard oven, (1) convection oven | (9) | |
| (2) standard ovens | (4) | |
| cabinet | (96) | |
| convection oven | (10) | |
| convection oven & cabinet | (5) | |
| convection oven, electric | (7) | |
| modular (countertop) no base | (14) | |
| open legs with crossrails | (2) | |
| space saver oven | (10) | |
| standard oven | (21) | |
| standard oven & cabinet | (9) | |
| standard oven, electric | (7) | |
| 1 convection oven | (46) | |
| More ... | ||
| VENT | ||
| backriser | (4) | |
| backriser with hi-shelf | (36) | |
| backshelf | (1,269) | |
| stub back | (14) | |
| vent riser | (43) | |
Bistro Restaurant Range, gas, 48", charbroiler, cast iron radiants, infinite manual controls, (1) 36" convection oven, stub back, 14 gauge stainless steel all welded construction, stainless steel legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 150,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", charbroiler, cast iron radiants & grates, infinite manual controls, (2) cabinets, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 150,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", charbroiler, cast iron radiants & grates, infinite manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 180,000 BTU, CSAus, NSF
Technostar Restaurant Range, gas, 24", (2) 30,000 BTU open burners, 12" griddle, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 100,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 24", griddle, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 60,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 24", (4) 30,000 BTU open burners, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 140,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 160,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 200,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle/broiler, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 214,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 120,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (6) 30,000 BTU open burners, 12" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 240,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (8) 30,000 BTU open burners, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 280,000 BTU, CE
Technostar Restaurant Range, gas, 36", (2) 30,000 BTU open burners, 24" griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 135,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 95,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (4) 30,000 BTU open burners, 12" griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 175,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (6) 30,000 BTU open burners, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 215,000 BTU, CE
Technostar Restaurant Range, gas, 72", (10) 30,000 BTU open burners, 12" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 355,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (12) 30,000 BTU open burners, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 395,000 BTU, CE
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 155,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle/broiler, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 167,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (2) 30,000 BTU open burners, 60" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 195,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 195,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (4) 30,000 BTU open burners, 48" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 235,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 115,000 BTU, CE, CSA, NSF
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