SUBCATEGORIES | ||
12" Gas Ranges | (4) | |
24" Gas Ranges | (68) | |
36" Gas Ranges | (291) | |
48" Gas Ranges | (267) | |
60" Gas Ranges | (897) | |
72" Gas Ranges | (181) |
VENDORS | ||
Admiral Craft | (6) | |
Atosa | (9) | |
Comstock Castle | (177) | |
Electrolux Professional | (4) | |
Garland / US Range | (118) | |
Imperial Range | (136) | |
Jade Range Beech Ovens | (12) | |
Montague Company | (101) | |
Omcan | (4) | |
Southbend | (1,008) | |
Turbo Air | (20) | |
Vulcan-Hart | (113) |
PRICES | ||
$ 1,000 - $ 8,089 | (244) | |
$ 8,089 - $ 11,255 | (243) | |
$ 11,255 - $ 13,151 | (243) | |
$ 13,151 - $ 15,340 | (247) | |
$ 15,340 - $ 17,299 | (239) | |
$ 17,299 - $ 20,125 | (243) | |
$ 20,125 - $ 40,000 | (249) |
EXTERIOR FINISH | ||
stainless steel | (1,258) | |
stainless steel front and sides | (211) |
BASE | ||
(1) cabinet | (4) | |
(1) convection oven | (3) | |
(1) convection oven, (1) cabinet | (11) | |
(1) convection oven, (1) standard oven | (8) | |
(1) space saver oven | (1) | |
(1) standard oven | (6) | |
(1) standard oven, (1) cabinet | (6) | |
(1) standard oven, (1) convection oven | (9) | |
(2) standard ovens | (4) | |
cabinet | (96) | |
convection oven | (10) | |
convection oven & cabinet | (5) | |
convection oven, electric | (7) | |
modular (countertop) no base | (14) | |
open legs with crossrails | (2) | |
space saver oven | (10) | |
standard oven | (21) | |
standard oven & cabinet | (9) | |
standard oven, electric | (7) | |
1 convection oven | (46) | |
More ... |
VENT | ||
backriser | (4) | |
backriser with hi-shelf | (36) | |
backshelf | (1,269) | |
stub back | (14) | |
vent riser | (43) |
Endurance Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), manual controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), manual controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 280,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 280,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (1) 24" manual griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (1) standard oven and (1) convection oven base, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (1) 24" thermostatic griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (1) standard oven and (1) convection oven base, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (1) 24" manual griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (1) 24" thermostatic griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
SX Series Restaurant Range, Natural gas, 24", (4) 30,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 24", (4) 28,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
60" Gas Range. (10) 32,000 B.T.U. Open Burners with Two 26" 1/2 Wide Ovens; 4 Oven Racks (Castors Included)
36" Range (2) 32,000 B.T.U. Burners and 24" Griddle on the left with (1) 26" 1/2 Wide Oven; 2 Oven Racks (Castors Included)
36" Range. (2) 32,000 B.T.U. Burners and 24" Griddle on the right with (1) 26" 1/2 Wide Oven; 2 Oven Racks (Castors Included)
24" Gas Range. (4) 32,000 B.T.U. Open Burners with (1) 20" Wide Oven, 2 Oven Racks (Castors Included)
60" Range (4) 32,000 B.T.U. Burners and 36" Griddle on the right with (2) 26" 1/2 Wide Ovens; 4 Oven Racks (Castors Included)