| SUBCATEGORIES | ||
| Electric Steam Tables | (898) | |
| Gas Steam Table | (162) | |
| Steam Table Parts | (3) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (117) | |
| Alto-Shaam | (10) | |
| Atosa | (5) | |
| BK Resources | (2) | |
| Cadco | (18) | |
| Caddy Corporation | (46) | |
| Delfield | (4) | |
| Duke | (90) | |
| Eagle | (378) | |
| Food Warming Equipment | (9) | |
| Lakeside | (4) | |
| Randell | (51) | |
| Vollrath | (332) | |
| PRICES | ||
| (4) | ||
| Less than $ 2,563 | (175) | |
| $ 2,563 - $ 3,743 | (177) | |
| $ 3,743 - $ 4,391 | (176) | |
| $ 4,391 - $ 5,194 | (181) | |
| $ 5,194 - $ 6,513 | (173) | |
| $ 6,513 - $ 20,000 | (181) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (32) | |
| mobile modular, enclosed base | (361) | |
| mobile modular, enclosed base with storage | (15) | |
| mobile modular, enclosed heated base | (36) | |
| mobile modular, enclosed shelf base | (8) | |
| mobile modular, open base | (39) | |
| mobile modular, open rear w/bottom shelf | (12) | |
| mobile modular, open shelf base | (87) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (48) | |
| stationary modular design, open cabinet base | (101) | |
| stationary modular, open shelf base | (234) | |
| stationary, open rear w/bottom shelf | (48) | |
| table top | (3) | |
| PAN CAPACITY | ||
| (2) pan | (34) | |
| (3) pan | (34) | |
| (4) pan | (38) | |
| (5) pan | (22) | |
| (6) pan | (2) | |
| 1- pan | (1) | |
| 2-pan | (140) | |
| 3-pan | (303) | |
| 4-pan | (301) | |
| 5-pan | (129) | |
| 6-pan | (45) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (28) | |
| 19" | (1) | |
| 30" | (11) | |
| 32" | (15) | |
| 33" | (67) | |
| 34" | (1) | |
| 35" | (25) | |
| 36" | (3) | |
| 44" | (6) | |
| 46" | (162) | |
| 47" | (6) | |
| 48" | (89) | |
| 49" - 54" | (1) | |
| 50" | (1) | |
| 51" | (25) | |
| 52" | (2) | |
| 53" | (2) | |
| 55" | (4) | |
| 55" - 60" | (6) | |
| 58" | (6) | |
| More ... | ||
| TOP | ||
| stainless | (5) | |
| stainless steel | (921) | |
| WORK HEIGHT | ||
| 27" | (3) | |
| 30" | (3) | |
| 34" | (462) | |
| 34-1/2" | (11) | |
| 35" | (329) | |
| 36" | (106) | |
| 49" | (10) | |
| BASE FINISH | ||
| fiberglass | (13) | |
| galvanized | (40) | |
| galvanized steel | (113) | |
| laminate | (17) | |
| painted | (33) | |
| stainless steel | (372) | |
| vinyl covered steel | (311) | |
| TYPE | ||
| bain-marie | (45) | |
| heated top | (4) | |
| individual well | (591) | |
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3000w, 240v/60/1-ph, 12.5 amps, NEMA 6-20P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 3000w, NEMA 15-20P, UL, NSF
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top, double tier Flex-Master overshelves with 30" posts, galvanized undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double-tier Flex-Master overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 3000w, 240v/60/1-ph, 12.5 amps, NEMA 6-20P, NSF (FLYER)
Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 3750w, 18.0 amps, UL, NSF
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 208v/60/1-ph, 18.0 amps, UL, NSF (FLYER)
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 208v/60/1-ph, 18.0 amps, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3750w, 15.7 amps, NEMA 6-30P, UL, NSF
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 240v/60/1-ph, 15.7 amps, NEMA 6-30P, UL, NSF (FLYER)
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 240v/60/1-ph, 15.7 amps, NEMA 6-30P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 3750w, NEMA 15-20P, UL, NSF
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 120v/60/1-ph, 12.5 amps, 1500 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 6.9 amps, 1428 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/3-ph, 6.0 amps, 1428 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/1-ph, 7.9 amps, 1900 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/3-ph, 6.9 amps, 1900 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, liquid propane, 33"W, (2) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 7,000 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 33"W, (2) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 7,000 BTU, NSF, cULus
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