| SUBCATEGORIES | ||
| Electric Steam Tables | (898) | |
| Gas Steam Table | (162) | |
| Steam Table Parts | (3) | |
| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (117) | |
| Alto-Shaam | (10) | |
| Atosa | (5) | |
| BK Resources | (2) | |
| Cadco | (18) | |
| Caddy Corporation | (46) | |
| Delfield | (4) | |
| Duke | (90) | |
| Eagle | (378) | |
| Food Warming Equipment | (9) | |
| Lakeside | (4) | |
| Randell | (51) | |
| Vollrath | (332) | |
| PRICES | ||
| (4) | ||
| Less than $ 2,563 | (175) | |
| $ 2,563 - $ 3,743 | (177) | |
| $ 3,743 - $ 4,391 | (176) | |
| $ 4,391 - $ 5,194 | (181) | |
| $ 5,194 - $ 6,513 | (173) | |
| $ 6,513 - $ 20,000 | (181) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (32) | |
| mobile modular, enclosed base | (361) | |
| mobile modular, enclosed base with storage | (15) | |
| mobile modular, enclosed heated base | (36) | |
| mobile modular, enclosed shelf base | (8) | |
| mobile modular, open base | (39) | |
| mobile modular, open rear w/bottom shelf | (12) | |
| mobile modular, open shelf base | (87) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with heated understorage | (8) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (48) | |
| stationary modular design, open cabinet base | (101) | |
| stationary modular, open shelf base | (234) | |
| stationary, open rear w/bottom shelf | (48) | |
| table top | (3) | |
| PAN CAPACITY | ||
| (2) pan | (34) | |
| (3) pan | (34) | |
| (4) pan | (38) | |
| (5) pan | (22) | |
| (6) pan | (2) | |
| 1- pan | (1) | |
| 2-pan | (140) | |
| 3-pan | (303) | |
| 4-pan | (301) | |
| 5-pan | (129) | |
| 6-pan | (45) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (28) | |
| 19" | (1) | |
| 30" | (11) | |
| 32" | (15) | |
| 33" | (67) | |
| 34" | (1) | |
| 35" | (25) | |
| 36" | (3) | |
| 44" | (6) | |
| 46" | (162) | |
| 47" | (6) | |
| 48" | (89) | |
| 49" - 54" | (1) | |
| 50" | (1) | |
| 51" | (25) | |
| 52" | (2) | |
| 53" | (2) | |
| 55" | (4) | |
| 55" - 60" | (6) | |
| 58" | (6) | |
| More ... | ||
| TOP | ||
| stainless | (5) | |
| stainless steel | (921) | |
| WORK HEIGHT | ||
| 27" | (3) | |
| 30" | (3) | |
| 34" | (462) | |
| 34-1/2" | (11) | |
| 35" | (329) | |
| 36" | (106) | |
| 49" | (10) | |
| BASE FINISH | ||
| fiberglass | (13) | |
| galvanized | (40) | |
| galvanized steel | (113) | |
| laminate | (17) | |
| painted | (33) | |
| stainless steel | (372) | |
| vinyl covered steel | (311) | |
| TYPE | ||
| bain-marie | (45) | |
| heated top | (4) | |
| individual well | (591) | |
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 208v/60/1-ph, 6.9 amps, 1428 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 208v/60/3-ph, 6.0 amps, 1428 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/1-ph, 7.9 amps, 1900 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/3-ph, 6.9 amps, 1900 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, liquid propane, 33"W, (2) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 7,000 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 33"W, (2) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 7,000 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 120v/60/1-ph, 18.8 amps, 2250 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 10.3 amps, 2124 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/3-ph, 6.0 amps, 2142 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/1-ph, 11.9 amps, 2850 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/3-ph, 6.9 amps, 2850 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 10,500 BTU, cULus NSF
Spec-Master Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 10,500 BTU, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 120v/60/1-ph, 18.8 amps, 2250 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 120v/60/1-ph, 18.8 amps, 2250 watts, NSF, cULus (FLYER)
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