| VENDORS | ||
| Eagle | (3) | |
| WIDTH (SIDE - SIDE) | ||
| 36" | (1) | |
| 50" | (1) | |
| CAPACITY CUBIC FOOT | ||
| 2.5 cu ft | (1) | |
| 4.2 cu ft | (1) | |
Director's Choice Carving Station, electric, 36"W x 30"D x 34"H, (1) gravy pan, 3/4" drain, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.4 amps, 1200w, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Ice Cream Serving Unit, 36"W x 30"D x 34"H, 100 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Ice Cream Serving Unit, 50"W x 30"D x 34"H, 150 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
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