| SUBCATEGORIES | ||
| 12" - 18" Heavy Duty Gas Range | (172) | |
| 24" Heavy Duty Gas Range | (113) | |
| 30" - 34" Heavy Duty Gas Range | (183) | |
| 36" Heavy Duty Gas Range | (627) | |
| 48" Heavy Duty Gas Range | (201) | |
| 60" Heavy Duty Gas Range | (111) | |
| 72" Heavy Duty Gas Range | (67) | |
| VENDORS | ||
| Garland / US Range | (282) | |
| Imperial Range | (98) | |
| Jade Range Beech Ovens | (399) | |
| Montague Company | (249) | |
| Southbend | (347) | |
| Turbo Air | (6) | |
| Vulcan-Hart | (93) | |
| PRICES | ||
| $ 2,000 - $ 7,095 | (245) | |
| $ 7,095 - $ 9,090 | (245) | |
| $ 9,090 - $ 11,700 | (243) | |
| $ 11,700 - $ 14,434 | (247) | |
| $ 14,434 - $ 18,258 | (241) | |
| $ 18,258 - $ 50,000 | (253) | |
| BASE | ||
| (1) 24" space saver oven, (1) standard oven | (2) | |
| (1) cabinet | (58) | |
| (1) convection oven | (26) | |
| (1) convection oven, (1) cabinet | (5) | |
| (1) convection oven, (1) space saver oven | (7) | |
| (1) space saver oven | (7) | |
| (1) standard oven | (23) | |
| (1) standard oven, (1) cabinet | (21) | |
| (1) standard oven, (1) convection oven | (9) | |
| (1) standard oven, (1) space saver oven | (7) | |
| (2) cabinets | (2) | |
| (2) standard ovens | (9) | |
| cabinet | (420) | |
| convection oven | (124) | |
| countertop | (8) | |
| modular (countertop) no base | (199) | |
| modular frame | (2) | |
| open base | (3) | |
| open legs with crossrails | (72) | |
| space saver oven | (10) | |
| More ... | ||
| EXTERIOR FINISH | ||
| painted & stainless steel | (131) | |
| stainless steel | (659) | |
| stainless steel front | (86) | |
| stainless steel front and sides | (467) | |
| stainless steel front, painted sides | (28) | |
| VENT | ||
| backriser with hi-shelf | (6) | |
| backshelf | (171) | |
| stub back | (119) | |
| vent riser | (2) | |
| WIDTH (SIDE - SIDE) OA | ||
| 12" | (19) | |
| 16" | (4) | |
| 17" | (9) | |
| 18" | (21) | |
| 24" | (26) | |
| 30" | (7) | |
| 32" | (9) | |
| 34" | (13) | |
| 36" | (67) | |
| 48" | (33) | |
| 60" | (13) | |
| 72" | (12) | |
Bistro Restaurant Range, gas, 36", (4) 15,000 BTU open burners, (3) 20,000 BTU step-up open burners, convection oven, (1) chrome plated oven rack, stub back, stainless steel construction, stainless steel legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 150,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (4) 15,000 BTU open burners, (4) 15,000 BTU step-up open burners, infinite controls, cabinet base, stainless steel front, sides & stub back, 6" adjustable legs, 120,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (4) 15,000 BTU open burners, (4) 15,000 BTU step-up open burners, infinite controls, standard oven, (1) chrome plated rack, stainless steel front, sides & stub back, 6" adjustable legs, 150,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (4) 15,000 BTU open burners, (4) 15,000 BTU step-up open burners, convection oven, (1) chrome plated rack, stainless steel front, sides & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 150,000 BTU, CSAus, NSF
Legend Charbroiler, gas 30", heavy duty range match, ceramic briquettes, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, open cabinet base, 6" adjustable stainless steel legs, 90,000 BTU, NSF, CSA Star, CSA Flame
Legend Charbroiler, gas 30", heavy duty range match, self-cleaning stainless steel radiants, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, open cabinet base, 6" adjustable stainless steel legs, 95,000 BTU, NSF, CSA Star, CSA Flame, CE
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front left, (2) pyromax burners back left, (2) non-clog burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (8) non-clog burners, standard grates, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 354,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners back left, (2) non-clog burners right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front left, (2) pyromax burners back left, (2) non-clog burners right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (8) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 248,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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