| SUBCATEGORIES | ||
| 12" Electric Ranges | (15) | |
| 24" Electric Ranges | (19) | |
| 30" Electric Ranges | (25) | |
| 36" Electric Ranges | (126) | |
| 48" Electric Ranges | (23) | |
| 60" Electric Ranges | (30) | |
| 72" Electric Ranges | (12) | |
| Ventless Electric Ranges | (9) | |
| VENDORS | ||
| Garland / US Range | (18) | |
| Imperial Range | (71) | |
| Lang Manufacturing | (50) | |
| Southbend | (39) | |
| Vulcan-Hart | (72) | |
| Wells | (9) | |
| PRICES | ||
| $ 4,000 - $ 13,229 | (68) | |
| $ 13,229 - $ 16,967 | (65) | |
| $ 16,967 - $ 20,935 | (61) | |
| $ 20,935 - $ 60,000 | (65) | |
| EXTERIOR FINISH | ||
| stainless steel | (50) | |
| stainless steel front | (18) | |
| stainless steel front and sides | (20) | |
| TOP | ||
| (1) 24" griddle, (1) 12" hot top | (1) | |
| (1) fryer, (1) griddle | (2) | |
| (2) french plates, (1) 24" griddle | (1) | |
| (2) french plates, (2) 12" hot tops | (1) | |
| (3) hot tops | (1) | |
| (6) french plates | (1) | |
| griddle | (1) | |
| griddle top | (2) | |
| griddle, hot top | (2) | |
| griddle, smooth | (3) | |
| solid | (1) | |
| 1 hot top | (2) | |
| 2 coil burners, 2 all purpose sections | (2) | |
| 2 french hotplates, 1 griddle | (2) | |
| 2 french hotplates, 1 hot top | (2) | |
| 2 french plates, 2 12" hot tops | (2) | |
| 2 french plates, 2 12" hot tops with thermos | (2) | |
| 2 french plates, 24" griddle | (2) | |
| 2 french plates, 24" griddle with thermostat | (2) | |
| 2 hot tops | (2) | |
| More ... | ||
| BASE | ||
| (1) convection oven | (6) | |
| cabinet | (11) | |
| convection oven | (19) | |
| open cabinet | (2) | |
| standard oven | (30) | |
| 1 space saver | (1) | |
| 1 standard oven, 1 cabinet | (1) | |
| 2 convection ovens | (2) | |
| 2 standard | (5) | |
| 2 standard ovens | (1) | |
| VENT | ||
| backguard | (9) | |
| backriser | (3) | |
| backshelf | (7) | |
| hood | (9) | |
| none | (10) | |
| vent riser | (38) | |
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 208v
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck highshelf, 6" legs, cCSAus, NSF, 240v
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 480v
Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, infinite controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, infinite controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, infinite controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v
Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 240v
Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
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