| SUBCATEGORIES | ||
| 12" Electric Ranges | (15) | |
| 24" Electric Ranges | (19) | |
| 30" Electric Ranges | (25) | |
| 36" Electric Ranges | (126) | |
| 48" Electric Ranges | (23) | |
| 60" Electric Ranges | (30) | |
| 72" Electric Ranges | (12) | |
| Ventless Electric Ranges | (9) | |
| VENDORS | ||
| Garland / US Range | (18) | |
| Imperial Range | (71) | |
| Lang Manufacturing | (50) | |
| Southbend | (39) | |
| Vulcan-Hart | (72) | |
| Wells | (9) | |
| PRICES | ||
| $ 4,000 - $ 13,229 | (68) | |
| $ 13,229 - $ 16,967 | (65) | |
| $ 16,967 - $ 20,935 | (61) | |
| $ 20,935 - $ 60,000 | (65) | |
| EXTERIOR FINISH | ||
| stainless steel | (50) | |
| stainless steel front | (18) | |
| stainless steel front and sides | (20) | |
| TOP | ||
| (1) 24" griddle, (1) 12" hot top | (1) | |
| (1) fryer, (1) griddle | (2) | |
| (2) french plates, (1) 24" griddle | (1) | |
| (2) french plates, (2) 12" hot tops | (1) | |
| (3) hot tops | (1) | |
| (6) french plates | (1) | |
| griddle | (1) | |
| griddle top | (2) | |
| griddle, hot top | (2) | |
| griddle, smooth | (3) | |
| solid | (1) | |
| 1 hot top | (2) | |
| 2 coil burners, 2 all purpose sections | (2) | |
| 2 french hotplates, 1 griddle | (2) | |
| 2 french hotplates, 1 hot top | (2) | |
| 2 french plates, 2 12" hot tops | (2) | |
| 2 french plates, 2 12" hot tops with thermos | (2) | |
| 2 french plates, 24" griddle | (2) | |
| 2 french plates, 24" griddle with thermostat | (2) | |
| 2 hot tops | (2) | |
| More ... | ||
| BASE | ||
| (1) convection oven | (6) | |
| cabinet | (11) | |
| convection oven | (19) | |
| open cabinet | (2) | |
| standard oven | (30) | |
| 1 space saver | (1) | |
| 1 standard oven, 1 cabinet | (1) | |
| 2 convection ovens | (2) | |
| 2 standard | (5) | |
| 2 standard ovens | (1) | |
| VENT | ||
| backguard | (9) | |
| backriser | (3) | |
| backshelf | (7) | |
| hood | (9) | |
| none | (10) | |
| vent riser | (38) | |
Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (2) hotplates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) hotplate, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) 12" hot top, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (1) 24" griddle, 1/2" thick plate, snap action thermostatic controls, (2) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (3) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W griddle, 3/4" thick plate, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (6) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (4) 8" French plates & (1) 12" hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36", (1) 24"W x 3/4" thick Snap action griddle, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36", (3) 12" hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36", (2) 8" French plates, (2) 12" hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36", (1) 36"W x 3/4" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36", (6) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 36", (4) 8" French plates, (1) 12"W x 3/4" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
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