| SUBCATEGORIES | ||
| 12" Electric Ranges | (15) | |
| 24" Electric Ranges | (19) | |
| 30" Electric Ranges | (25) | |
| 36" Electric Ranges | (126) | |
| 48" Electric Ranges | (23) | |
| 60" Electric Ranges | (48) | |
| 72" Electric Ranges | (12) | |
| Ventless Electric Ranges | (9) | |
| VENDORS | ||
| Garland / US Range | (18) | |
| Imperial Range | (71) | |
| Lang Manufacturing | (50) | |
| Southbend | (39) | |
| Vulcan-Hart | (72) | |
| Wells | (9) | |
| PRICES | ||
| $ 4,000 - $ 13,329 | (65) | |
| $ 13,329 - $ 17,081 | (64) | |
| $ 17,081 - $ 21,499 | (64) | |
| $ 21,499 - $ 60,000 | (66) | |
| EXTERIOR FINISH | ||
| stainless steel | (50) | |
| stainless steel front | (18) | |
| stainless steel front and sides | (20) | |
| TOP | ||
| (1) 24" griddle, (1) 12" hot top | (1) | |
| (1) fryer, (1) griddle | (2) | |
| (2) french plates, (1) 24" griddle | (1) | |
| (2) french plates, (2) 12" hot tops | (1) | |
| (3) hot tops | (1) | |
| (6) french plates | (1) | |
| griddle | (1) | |
| griddle top | (2) | |
| griddle, hot top | (2) | |
| griddle, smooth | (3) | |
| solid | (1) | |
| 1 hot top | (2) | |
| 2 coil burners, 2 all purpose sections | (2) | |
| 2 french hotplates, 1 griddle | (2) | |
| 2 french hotplates, 1 hot top | (2) | |
| 2 french plates, 2 12" hot tops | (2) | |
| 2 french plates, 2 12" hot tops with thermos | (2) | |
| 2 french plates, 24" griddle | (2) | |
| 2 french plates, 24" griddle with thermostat | (2) | |
| 2 hot tops | (2) | |
| More ... | ||
| BASE | ||
| (1) convection oven | (6) | |
| cabinet | (11) | |
| convection oven | (19) | |
| open cabinet | (2) | |
| standard oven | (30) | |
| 1 space saver | (1) | |
| 1 standard oven, 1 cabinet | (1) | |
| 2 convection ovens | (2) | |
| 2 standard | (5) | |
| 2 standard ovens | (1) | |
| VENT | ||
| backguard | (9) | |
| backriser | (3) | |
| backshelf | (7) | |
| hood | (9) | |
| none | (10) | |
| vent riser | (38) | |
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
Español